Greetings to the food lovers! We are mentioning an Indian cuisine named Anglo Indian Menu. A diversified range of this menu is available here in the coming section. Tasty, aromatic, and a blend of flavors of dishes are provided at the restaurant. The interior with decor looks more beautiful and ensures the casual settings as well. The introducing showcase at the doorstep filled with all sample flavors welcomes you. The Anglo Indian Menu Singapore is a combination of local and casual food options.
ANGLO INDIAN MENU SINGAPORE
| Restaurant | ANGLO INDIAN |
| Contact Number | +65 6873 2750 |
| Halal | Not Halal Certified |
| Timings | Daily: 12:00 PM – 10:30 PM |
| Website | https://www.angloindian.com.sg/ |
The interior reflects the fusion of different colors inspired by modern touches. A warm cozy ambiance and friendly environment ensure the comfort of the restaurant. The Anglo Indian Menu offers local foods and premium options of Indian cuisine. This reminds you of the streets of India and their specially sourced ingredients. These rich culinary ingredients added their preferred and balanced amounts to make each dish remake. The Anglo Indian Singapore Menu is also influenced by traditional British influences. Also explore the Thai’D Me Up Menu with us.
Some of My Favourites From The Menu
ANGLO INDIAN APPETIZERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Samosa (2 pcs) Handmade pastry filled with spiced potato, peas, and cashew nuts. | SGD 10.00 |
| Onion Bhaji Subtly spiced onion fritters | SGD 14.50 |
| Chicken Wings Tender chicken wings breaded and deep-fried, served with chili sauce. | SGD 16.00 |
| Tender Chicken Strips Cajun marinated fillets with honey mustard, fried to perfection. | SGD 13.00 |
| Calamari Fried squid rings served with tartar sauce | SGD 12.00 |
| Falafel | SGD 16.00 |
| Prawn Star Medium-sized prawns tossed with mustard seeds, curry leaves, ginger, garlic, and chilies. | SGD 24.00 |
| Lamb Sheekh | SGD 14.00 |
ANGLO INDIAN SOUPS, SALADS & WRAPS MENU
The soups of vegetarian and non-vegetarian ingredients are crafted meticulously. The fresh green salads and cedar salads are the most liked ones. These are filled with premium quality ingredients which makes the results amazing also.
| MENU ITEMS | PRICE |
|---|---|
| Tomato Soup Choice of tomato soup | SGD 8.50 |
| Spinach Soup Choice of spinach soup | SGD 8.50 |
| Caesar Salad Baby romaine, parmesan, boiled egg, and homemade parmesan dressing. | SGD 11.00 |
| Fresh Green Salad Fresh and crisp green salad | SGD 8.00 |
| Wraps (Tortilla or Naan) Choice of filling – Cottage cheese, Chicken Tikka, or Lamb Seekh Kebab. | From SGD 14.00 |
| Chaat Chana/papri chaat – Crunchy, tangy, hot & sweet flavors combined to make delicious Indian street food. | From SGD 13.00 |
| Masala Papad Roasted papadums garnished with fresh chopped tomato, coriander, onion, lemon juice, and Indian chaat masala. | SGD 8.00 |
| Greek Salad Combination of onion, green and red capsicums, olives, ice berg, baby romaine, and feta cheese. | SGD 16.00 |
| Chicken Tikka Tender chicken tikka | SGD 14.00 |
ANGLO INDIAN BUNDLE OFFERS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Beer – Non-Veg Biryani Combo Chicken Biryani, Chicken Tikka (6 pcs), Asahi Beer 330ml (2 bottles) | SGD 50.00 |
| Non-Veg bbq platter + Buronga Wine (Red or White) Lamb Sheekh Kebab, Chicken Malai Tikka, Grilled Prawns, Bbq Fish, 1 Bottle Buronga Wine | SGD 55.00 |
| Beer – Veg Biryani Combo Veg Biryani, Paneer Tikka (6 pcs), Asahi Beer 330ml (2 bottles) | SGD 50.00 |
ANGLO INDIAN BBQ TANDOOR MENU
The Anglo Indian Menu offers their signature and most liked tandoori specialties here. The smoky taste and aroma-filled traditional cooking make the experience remarkable. The essence of tandoori dishes of seafood ingredients makes your day memorable. Wraps, platters, and other rice options are going to your body cells refreshed with their nutrients.
| MENU ITEMS | PRICE |
|---|---|
| Paneer Tikka Cottage cheese marinated with yoghurt and spices. Served with mint chutney. | SGD 18.50 |
| Tandoori Broccoli Broccoli marinated with cream, cheese, and cardamom, grilled in tandoor to perfection. | SGD 17.00 |
| Hara Bhara Kebab Fried patties made of spinach, green peas, potatoes, coriander, ginger, and aromatic Indian spices. | SGD 16.00 |
| Veg Combo Platter Mixed combination of paneer tikka, hara bhara kebab, tandoori broccoli. | SGD 29.00 |
| Chicken Tikka Succulent boneless chicken pieces marinated in yoghurt and spices, grilled in tandoor. | SGD 19.00 |
| Chicken Malai Kebab Tender boneless chicken pieces marinated in a mild mixture of yoghurt, cream, cheese, saffron, and Indian spices, grilled in tandoor. | SGD 20.00 |
| Anglo Speciality Tandoori Chicken Spring chicken with bone marinated in yoghurt, lime juice, and Indian blended spices, grilled in tandoor. | From SGD 21.00 |
| Lamb Seekh Kebab Minced lamb marinated with ginger, garlic, and exotic spices, grilled in tandoor on skewers (seekh). | SGD 22.00 |
| Fish Shaslik Aromatic and tender pieces of Dory fish grilled with pepper and diced onion. | SGD 20.00 |
| Non Veg Combo Platter Mixed combination of chicken malai tikka, lamb seekh kebab, grilled fish, and medium-sized prawns. | SGD 38.00 |
You Should Also Visit GASTON MENU
ANGLO INDIAN MAIN COURSE MENU PRICES
The Anglo Indian Singapore Menu is rich in chicken, vegetarian, and other meal options. The Bombay potatoes tossed with onions with other mixed touches make the day memorable. The paneer butter masala with cubes of cottage cheese cooked in buttery tomatoes.
| MENU ITEMS | PRICE |
|---|---|
| VEGETARIAN | |
| Palak Paneer Cottage cheese cubes (paneer) simmered in a spinach and cream gravy. | SGD 18.50 |
| Balti Paneer Cottage cheese cubes (paneer) simmered in tomato-onion gravy. | SGD 18.50 |
| Paneer Butter Masala Cubes of cottage cheese cooked in buttery tomato sauce and rich herbs. | SGD 18.50 |
| Aloo Gobi Florets of cauliflower and potato cubes are cooked together with tomatoes, green chillies, and cumin seeds. | SGD 16.00 |
| Bombay Potatoes Potatoes tossed with onion and a touch of mixed spices. | SGD 15.00 |
| Bhindi Masala Ladyfinger cooked with tomatoes, green chillies, and dry mango powder for authentic taste. | SGD 15.00 |
| Vegetable Jalfarezi Mix of fresh seasonal vegetables cooked with spices in tomato gravy. | SGD 15.00 |
| Matar Mushroom Sauteed mushrooms and boiled green peas are simmered in creamy, onion, tomatoes, and mild spicy gravy. | SGD 15.00 |
| Lahori Chole Chickpeas cooked with special Lahori chana masala, onion, and tomatoes. | SGD 16.00 |
| Hari Makai Spinach puree cooked in butter and corns with exotic spices. | SGD 15.00 |
| Dal Bukhara A classic Indian dish of black lentils cooked over a slow fire with ginger, garlic, tomato puree, and exotic spices to give it an aromatic flavor. | SGD 16.50 |
| Dhaba Daal Yellow and black lentil cooked together with onion, tomatoes, tempered with garlic, chilli, and cumin seeds. | SGD 15.00 |
| Yellow Daal Yellow lentil cooked with onions and tomatoes, tempered with cumin seeds. | SGD 14.50 |
| CHICKEN | |
| Butter Chicken Cubes of boneless chicken tikka (grilled chicken) cooked in tomatoes, butter, and cream. | SGD 22.00 |
| Chicken Tikka Masala India’s all-time favorite and very popular in the UK. | SGD 21.00 |
| Anglo Indian Chicken Jalfarezi Chicken pieces cooked with exotic spices in a medium gravy. | SGD 21.00 |
| LAMB | |
| Lamb Rogan Josh Tender lamb cubes cooked with exotic Kashmiri spices. | SGD 22.00 |
| Railway Mutton Curry A popular lamb curry carefully curated and cooked for connoisseurs of Indian red meat curries in Singapore. | SGD 23.00 |
| Ragra Mutton Marinated diced lamb is cooked with exotic Indian spices on simmer until the meat gets tender. This dish goes well with Indian breads. | SGD 26.00 |
| Lamb Vindaloo An authentic spicy, hot, and tangy lamb dish cooked with potatoes. | SGD 24.00 |
| Saag Gosht An Indian style of preparing lamb with spinach puree to give a unique authentic flavor and taste. | SGD 24.00 |
| FISH & PRAWN | |
| Fish Masala A semi-dry lips-smacking chunks of dory fish cooked with onion, tomatoes, and garnished with curry leaves. | SGD 19.00 |
| Goan Fish Curry Dory fish cooked with traditional Goan spices and coconut-based gravy. | SGD 19.00 |
| Mustard Fish Curry Mustard Fish Curry | SGD 18.00 |
| Madras Prawn Curry The authentic piquant spicy prawn curry dish which is popular both in India and outside India. | SGD 24.00 |
| Karahi Prawn Prawn cooked in tomato gravy with capsicum, onion, and Indian spices. | SGD 24.00 |
ANGLO INDIAN SINGAPORE VALUE MEALS MENU
Here in this category, the Anglo Indian Singapore restaurant is offering a combination filled with several options. Gulaab jamun is too sweet and the cheesy naan with butter chicken are amazing combinations. Chicken malai kebab and lamb seekh kebab have minced, juicy, and tasty options.
| MENU ITEMS | PRICE |
|---|---|
| Value Meal for 2 Pax (Vegetarian) Hara Bhara Kebab (4 pcs), Paneer Tikka (4 pcs), Dal Bukhara (1 portion), Palak Paneer (1 portion), Butter Naan (2 pcs), Jeera Rice (1 portion), Gulab Jamun (2 pcs) | SGD 48.00 |
| Value Meal for 2 Pax (Non-Vegetarian) Chicken Malai Kebab (4 pcs), Lamb Sheekh Kebab (4 pcs), Dal Bukhara (1 portion), Chicken Tikka Masala (1 portion), Butter Naan (2 pcs), Jeera Rice (1 portion), Gulab Jamun (2 pcs) | SGD 58.00 |
| Value Meal for 4 Pax (Vegetarian) Hara Bhara Kebab (5 pcs), Paneer Tikka (5 pcs), Dal Bukhara (2 portions), Balti Paneer (2 portions), Aloo Gobhi (2 portions), Butter Naan (4 pcs), Jeera Rice (2 portions), Gulab Jamun (4 pcs) | SGD 98.00 |
| Value Meal for 4 Pax (Non-Vegetarian) Chicken Malai Kebab (5 pcs), Lamb Sheekh Kebab (5 pcs), Dhaba Dal (2 portions), Butter Chicken (2 portions), Indian Railway Mutton Curry (2 portions), Butter Naan (4 pcs), Jeera Rice (2 portions), Gulab Jamun (4 pcs) | SGD 108.00 |
ANGLO INDIAN LUNCH SET MEAL MENU
| MENU ITEMS | PRICE |
|---|---|
| Chilli Paneer | SGD 18.50 |
| Gobi Manchurian | SGD 18.50 |
| Dry Chilli Chicken | SGD 22.50 |
ANGLO INDIAN INDO-SINO CONNECTIONS MENU
| MENU ITEMS | PRICE |
|---|---|
| Chicken Dum Biryani Boneless chicken pieces cooked with fresh herbs, Indian spices and fragrant Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma | SGD 23.00 |
| Vegetable Dum Biryani Fresh seasonal vegetables cooked with fresh herbs, Indian spices and fragrant Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma | SGD 19.00 |
| Mutton Dum Biryani Boneless mutton pieces cooked with fresh herbs, aromatic Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma | SGD 24.00 |
| Seafood Dum Biryani Seafood cooked with fragrant Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma | SGD 22.00 |
You Should Also Visit KAPPO SHUNSUI MENU
ANGLO INDIAN RICE AND INDIAN BREAD & RATIA MENU
| MENU ITEMS | PRICE |
|---|---|
| Saffron Rice | SGD 8.00 |
| Jeera Rice | SGD 7.00 |
| Steamed Basmati Rice | SGD 5.00 |
| Tandoori Roti | SGD 4.50 |
| Laccha Paratha | SGD 6.00 |
| Plain Naan | SGD 5.00 |
| Butter Naan | SGD 5.50 |
| Garlic Naan | SGD 6.00 |
| Cheese Naan | SGD 6.50 |
| Missi Roti | SGD 5.50 |
| Kulcha | SGD 7.00 |
| Chilli Cheese Naan | SGD 7.00 |
| Mix Raita | SGD 6.00 |
| Cucumber Raita | SGD 6.00 |
ANGLO INDIAN DESSERTS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ras Malai It’s a rich cheese cake without crust soaked in sweetened milk flavored with saffron and garnished with pistachio flakes | SGD 9.00 |
| Gulab Jamun Traditional Indian dessert, spongy milky dumpling soaked in sugar syrup, served best with vanilla ice cream. | SGD 8.00 |
| Brownie A rich chocolate cake served with hot melted chocolate. | SGD 8.00 |
ANGLO INDIAN BEVERAGES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Coke | SGD 5.00 |
| Coke Light | SGD 5.00 |
| Sprite | SGD 5.00 |
| Soda | SGD 5.00 |
| Tonic Water | SGD 5.00 |
| Still Mineral Water | SGD 5.00 |
| Sparkling Mineral Water (500ml) | SGD 7.00 |
NUTRITION INFORMATION OF ANGLO INDIAN RESTAURANT
(Sample nutrition values are added, real values can vary based on ingredients)
| Menu Item | Serving Size | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Samosa (2 pcs) | 100g | 300 | 5 | 40 | 12 | 5 | 300 |
| Onion Bhaji | 120g | 270 | 6 | 35 | 13 | 4 | 320 |
| Chicken Wings | 150g | 400 | 20 | 15 | 25 | 1 | 700 |
| Tender Chicken Strips | 120g | 350 | 19 | 17 | 22 | 2 | 550 |
| Calamari | 110g | 280 | 18 | 20 | 14 | 1 | 380 |
| Falafel | 90g | 220 | 6 | 28 | 10 | 7 | 300 |
| Prawn Star | 120g | 320 | 18 | 12 | 20 | 2 | 450 |
| Lamb Sheekh | 100g | 250 | 16 | 5 | 18 | 1 | 420 |
| Tomato Soup | 200ml | 90 | 3 | 15 | 2 | 3 | 240 |
| Spinach Soup | 200ml | 80 | 4 | 10 | 2 | 4 | 200 |
| Caesar Salad | 150g | 250 | 8 | 15 | 20 | 3 | 300 |
| Fresh Green Salad | 120g | 80 | 2 | 8 | 4 | 3 | 120 |
| Palak Paneer | 180g | 300 | 10 | 12 | 24 | 4 | 500 |
| Butter Chicken | 200g | 420 | 28 | 12 | 28 | 2 | 650 |
| Lamb Rogan Josh | 180g | 450 | 26 | 10 | 30 | 3 | 550 |
| Vegetable Dum Biryani | 250g | 380 | 8 | 60 | 10 | 5 | 400 |
ALLERGEN INFORMATION OF ANGLO INDIAN RESTAURANT
(Sample allergen details are added, real values can vary based on ingredients)
| Menu Item | Contains Gluten | Contains Dairy | Contains Nuts | Contains Shellfish | Contains Soy |
|---|---|---|---|---|---|
| Samosa (2 pcs) | Yes | No | Yes | No | No |
| Onion Bhaji | Yes | No | No | No | No |
| Chicken Wings | Yes | No | No | No | No |
| Tender Chicken Strips | Yes | No | No | No | No |
| Calamari | Yes | No | No | Yes | No |
| Falafel | Yes | No | Yes | No | No |
| Prawn Star | Yes | No | No | Yes | No |
| Lamb Sheekh | Yes | No | No | No | No |
| Palak Paneer | No | Yes | No | No | No |
| Butter Chicken | No | Yes | No | No | No |
| Lamb Rogan Josh | No | No | No | No | No |
| Vegetable Dum Biryani | Yes | Yes | No | No | No |
You Should Also Visit 46 MITTSU MENU
DEALS AT THE ANGLO INDIAN RESTAURANT
| Deal | Description | Price (SGD) |
|---|---|---|
| Non-Veg BBQ Platter + Buronga Wine | Lamb Sheekh Kebab, Chicken Malai Tikka, Grilled Prawns, BBQ Fish, 1 Bottle Wine | 55.00 |
| Value Meal for 2 Pax (Vegetarian) | Hara Bhara Kebab, Paneer Tikka, Dal Bukhara, Palak Paneer, Naan, Jeera Rice | 48.00 |
| Value Meal for 2 Pax (Non-Vegetarian) | Chicken Malai Kebab, Lamb Sheekh Kebab, Dal Bukhara, Chicken Tikka Masala | 58.00 |
BULK ORDER ITEMS AT THE ANGLO INDIAN RESTAURANT
| Menu Item | Bulk Order Price (SGD) | Portion Size |
|---|---|---|
| Samosa (10 pcs) | 40.00 | Large |
| Chicken Wings (20 pcs) | 75.00 | Large |
| Vegetable Dum Biryani (2kg) | 100.00 | Large |
| Butter Chicken (2kg) | 120.00 | Large |
| Lamb Rogan Josh (2kg) | 140.00 | Large |
DRIVE-THRU ITEMS AT THE ANGLO INDIAN RESTAURANT
| Menu Item | Estimated Preparation Time |
|---|---|
| Samosa (2 pcs) | 10 minutes |
| Chicken Wings | 15 minutes |
| Falafel | 12 minutes |
| Butter Chicken | 20 minutes |
| Lamb Rogan Josh | 20 minutes |
Some Best Alternative of ANGLO INDIAN
ANGLO INDIAN SINGAPORE SHORT VIDEO
ANGLO INDIAN SINGAPORE LOCATION
FAQ’s
NOT HALAL
ANGLO INDIAN SINGAORE IS NOT HALAL CERTIFIED.
WRAPPING-UP
The Anglo Indian Menu focused on the Indian-inspired dishes. Here the diversified options with their blend of flavors are ensured. The attractive gesture and best taste are made by their creative chefs. Tandoori specialties and fusion of chickens are here to make your taste buds Tantalizing. Serving ways are comfortable and satisfying as well. You can experience fast food, vegetarian, and other several non-vegetarian hearty meals within a pocket-friendly budget. The Anglo Indian Menu Singapore is filled with the best choices of Indian-inspired dishes.
We took all the images and prices from the following official sources of ANGLO INDIAN Singapore.