The Summerhouse Menu is a name of commitment to the unique culinary dishes that are to be prepared with locally and freshly sourced ingredients. The Summerhouse has been established on a beautiful farm-to-table concept. It offers a meticulous culinary experience through various dining options like garden domes exclusively for private gatherings and a rooftop bar for parties. We bring you The Summerhouse Menu Singapore.

The Summerhouse has carved its niche in a heritage Bungalow in Seletar, Singapore. It presents a countryside dining experience, with lush green surroundings and away from the hustle and bustle of the city. Diners can enjoy a nice and peaceful countryside ambiance j in a restaurant having natural beauty and verdant gardens in the surroundings. Wooden accent stamps the farmhouse vibe. Now let’s have a deep delve into The Summerhouse Menu. We have also covered the Restaurant Jag Menu.

  • Yellow Chicken Breast
  • Grilled Baby Lamb Rack
  • Artisanal Cheese Platter

It is a traditional presentation of preparing and assembling cured extended varieties of meat like beef, and fish. Having French origin, The Summerhouse Singapore Menu offers an array of charcuterie which are for gatherings as well as an appetizer.

THE SUMMERHOUSE CHARCUTERIE MENU WITH PRICE
MENU ITEMSPRICE
Artisanal Cold CutsSGD 35.00
SaucissionSGD 12.00
Duck & Pork TerrineSGD 12.00
Parma HamSGD 12.00
Pork RilletteSGD 12.00

Principaux means “mains or principle” in French. This category of The Summerhouse offers all options available as the mains of the French culinary culture. Delectable servings are available in exceptional taste and aromas. Tendered and succulent meat cuts are prepared with meticulous attention.

THE SUMMERHOUSE PLATS PRINCIPAUX MENU PRICE
MENU ITEMSPRICE
L’Entrecote Steak FritesSGD 52.00
Wagyu StriploinSGD 98.00
Confit De CanardSGD 36.00
Yellow Chicken BreastSGD 34.00
Pluma IbericoSGD 48.00
Kuhlbarra BarramundiSGD 36.00
Grilled Baby Lamb RackSGD 65.00
Cauliflower SteakSGD 26.00
Squash RisottoSGD 28.00

Traditionally, in French culture, Entree refers to an initial course of meal that is before the main course. Usually, it is light and appetizing to be used as a starter. These starters and their regal taste prepare the taste buds for the coming main course.

THE SUMMERHOUSE ENTREE MENU PRICE
MENU ITEMSPRICE
Home Smoked SalmonSGD 22.00
Seared Atlantic ScallopSGD 24.00
Pan Seared Foie GrasSGD 32.00
Florentine Organic EggSGD 18.00
Octopus & Prawn Nicoise SaladSGD 28.00
Assorted Heirloom TomatoSGD 22.00
Escargot De BourgogneSGD 28.00
Grilled PrawnsSGD 22.00

The Summerhouse Singapore Menu has a Asian culinary gem in it. These tasty and flavorful soups are prepared in thick and flavorful broths. A variety of toppings is available to add to it. It allows the diners to customize the soup according to preference.

THE SUMMERHOUSE SOUPE MENU PRICE
MENU ITEMSPRICE
VichyssoiseSGD 16.00
Signature French Onion SoupSGD 16.00

You Should Also Visit RHUBARB LE RESTAURANT MENU

THE SUMMERHOUSE GARNITURE MENU PRICE
MENU ITEMSPRICE
Garden SaladSGD 16.00
Truffle FriesSGD 18.00
Brussels Sprout w/ LardonSGD 18.00
Cauliflower GratinSGD 16.00
Potato PureeSGD 16.00
THE SUMMERHOUSE DESSERTS MENU PRICE
MENU ITEMSPRICE
Paris BreastSGD 16.00
Yogurt SorbetSGD 16.00
Citrus Creme BruleeSGD 16.00
Artisanal Cheese PlatterSGD 22.00 / SGD 28.00

(Sample nutrition values are added, real values can vary based on ingredients)

Menu CategoryMenu ItemCalories (kcal)Protein (g)Carbs (g)Fats (g)Fiber (g)Sodium (mg)
CharcuterieArtisanal Cold Cuts250182200.5850
Saucission200121160.2700
Duck & Pork Terrine220153180.5760
Plats PrincipauxL’Entrecote Steak Frites60035453041300
Wagyu Striploin8504537021000
Confit De Canard650255552900
EntreeHome Smoked Salmon15018190.2600
Seared Atlantic Scallop12015260.3350
SoupeVichyssoise18042582500
GarnitureTruffle Fries400545253700
DessertsParis Breast300630182200
Yogurt Sorbet18053530.5100

(Sample allergen information added, real values may vary)

Menu CategoryMenu ItemContains GlutenContains DairyContains NutsContains ShellfishContains Eggs
CharcuterieArtisanal Cold CutsYesYesNoNoNo
SaucissionNoNoNoNoNo
Plats PrincipauxL’Entrecote Steak FritesYesYesNoNoNo
Wagyu StriploinNoYesNoNoNo
EntreeHome Smoked SalmonNoNoNoNoNo
Seared Atlantic ScallopNoNoNoYesNo
SoupeVichyssoiseYesYesNoNoNo
GarnitureTruffle FriesYesYesNoNoNo
DessertsParis BreastYesYesNoNoYes

You Should Also Visit MEATSMITH TELOK AYER MENU

Deal NameDescriptionDiscountValid Days
Lunch Special10% off on all Charcuterie items during lunch10% OffMon-Fri, 12-3 PM
Dinner for Two20% off on two Plats Principaux + dessert combo20% OffEvery Saturday
Family ComboFree Garniture with orders above SGD 150Free ItemWeekends
Menu ItemBulk Order QuantityPrice per Quantity (SGD)Lead Time (Hours)
Artisanal Cold Cuts10 servings30.0024
L’Entrecote Steak Frites10 servings45.0048
Assorted Heirloom Tomato10 servings18.0024
Paris Breast10 servings14.0024
Menu ItemDescriptionAvailabilityEstimated Wait Time
Artisanal Cold CutsQuick and easy charcuterie board to-goAll week15 mins
Home Smoked SalmonServed in a takeaway-friendly packageWeekends only10 mins
VichyssoisePre-packaged soup, ready to eatAll week8 mins
Paris BreastAvailable in a to-go dessert packageWeekends only5 mins
  • Elan Singapore
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No, The Summerhouse Menu is not halal certified.

The Summerhouse provides dine-in, takeaway, delivery, and outdoor seating services.

Yes, outdoor seating is available at The Summerhouse.

Yes, The Summerhouse accepts reservations.

NOT HALAL

THE SUMMERHOUSE SINGAORE IS NOT HALAL CERTIFIED.

Concluding the discussion, The Summerhouse Singapore brings the charm of a countryside escape and the sophistication of farm-to-table cuisines in harmony. The Summerhouse Menu is a seasonal menu, that stands out as a choice for a diners. All the key factors like prime location, warm ambiance, cooperative service and thoughtfully curated collection of dishes make this place a popular spot.

We took all the images and prices from the following official sources of THE SUMMERHOUSE Singapore.

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