The Clove Buffet Menu is an exquisite collection of dishes designed to satisfy diverse tastes. Featuring global cuisines and local delicacies, it includes live stations, a seafood extravaganza, and an array of desserts, offering an unmatched dining experience. With options ranging from hearty mains to light salads, every dish is prepared with the freshest ingredients to ensure flavor and quality. The Clove Buffet Menu Singapore caters to both vegetarians and non-vegetarians, providing ample variety for all diners.
CLOVE BUFFET MENU SINGAPORE
| Restaurant | CLOVE BUFFET |
| Contact Number | +65 6431 6156 |
| Halal | Not Halal Certified |
| Timings | Tuesday: 12–2:30 pm, 6–10 pm Wednesday: 12–2:30 pm, 6–10 pm Thursday: 12–2:30 pm, 6–10 pm Friday: 12–2:30 pm, 6–10 pm Saturday: 12:30–3 pm, 6–10 pm Sunday: 12:30–3 pm Monday: 12–2:30 pm, 6–10 pm |
| Website | CLOVE BUFFET |
Whether you’re looking for succulent seafood, expertly cooked meats, or delightful desserts, the Clove Buffet Singapore Menu has something for everyone. The vibrant flavors and meticulous presentation make it an ideal destination for food enthusiasts. Pairing the savory offerings with refreshing beverages, the menu brings together a symphony of tastes that reflect culinary craftsmanship. Also explore the Carousel Buffet Menu with us.
GENERAL INFORMATION OF CLOVE BUFFET
| Detail | Information |
|---|---|
| Seating Capacity | 200 guests |
| Dress Code | Casual |
| Opening Hours | Lunch (Mon to Fri): 12pm to 2:30pm Last Reservation: 1:30pm Last Order: 2pm Lunch (Sat & Sun): 12:30pm to 3pm 2pm (Last Reservation) 2:30pm (Last Order) Dinner (Mon to Sat): 6pm to 10pm 9pm (Last Reservation) 9:30pm (Last Order) Please be informed that takeaway of buffet menu items is not allowed. |
LUNCH BUFFET PRICING
- Adult: $78 per person
- Child (6-12 years old): $39 per person
- Free-Flow Add-on Option (Prosecco, Wine, Soft Drinks): +$30
CLOVE LUNCH BUFFET MENU
| Category | Items |
|---|---|
| Yu Sheng (20 Jan – 12 Feb) | – Smoked Salmon Prosperity Yu Sheng ($88 for 4-5 pax, $138 for 6-10 pax) – Abalone Prosperity Yu Sheng ($118 for 4-5 pax, $158 for 6-10 pax) Preorder recommended; discounts not applicable. |
| Salad Bar | – Aquaponics Greens, Baby Romaine, Hummus, Baba Ghanoush, Cherry Tomato, Edamame, Croutons, Pumpkin Seeds, Almond Flakes, etc. – Dressings: Balsamic Vinaigrette, Thousand Island, Sesame, Ranch, Lemon Clove Vinaigrette |
| Smoked Fish & Charcuterie | – Smoked Salmon, Smoked Tuna, Salami |
| Clove’s Salad | – Heirloom Tomato with Mozzarella – Boiled Potato with Lemon Vinaigrette – Quinoa Salad with Feta – Wurstsalat with Cervelat and Gherkins |
| Seafood on Ice | – Cooked Prawn, Mud Crab, Venus Clam, Black Mussel, Half Shell Scallop – Condiments: Lemon, Cocktail Sauce, Tabasco, Mignonette Sauce |
| Japanese | – MSC Salmon Sashimi, Tuna Sashimi – Assorted Sushi and Maki – Condiments: Wasabi, Pickled Ginger, Shoyu |
| Bakery Selection | – Homebaked Sourdough, Yuzu Focaccia, Mini Baguette, Rye Bread, Brioche, Chocolate Brioche, Multigrain Bread – Accompaniments: Butter, Onion Chutney, Sea Salt |
| Cheese Selection | РBrie, Camembert, Port Salut, Cheddar, Emmental, Gruy̬re, Danish Blue РAccompaniments: Onion Chutney, Cheese Cracker, Nuts |
| Soup | РCauliflower Velout̩ РHerbal Chicken Soup |
| Live Station | – Traditional Swiss Raclette Station: Swiss Cheese Fondue, Sausage, Potato, Pickled Onion, Baguette Cubes – Rosti Potato |
| Carving Station | – Slow-Roasted Striploin with Thyme Jus – Slow-Roasted Lamb Leg with Juniper Berry Jus – Roasted Whole Chicken with Peppercorn Sauce – Swiss Bone-In Ham, Baked Barramundi |
| Kopitiam Noodle Station | – Broths (2/day): Seafood Laksa, Prawn Shellfish, Chicken, Fish – Add-ons: Prawn, Mussel, Clam, Fish Roe Ball, Beef Meatball, Pork Meatball, Teochew Fish Ball |
| Local Selection | – Teochew Steamed Snapper – Wok-Fried Ginger Beef – Braised Pork Belly with Black Fungus – Stir-Fried French Beans – Braised Wawa Cabbage with Superior Stock |
| Indian Selection | – Amritsari Fish – Butter Chicken – Dal Tadka – Naan – Biryani Rice – Raita Pickle |
| International Selection | – Pot Roast Beef with Vegetables – Teriyaki Salmon – Pan-Fried Local Chicken with Mustard Cream – Lyonnaise Potatoes, Mac & Cheese |
| Desserts | – Ang Bao Rose Choux, Chocolate Namelaka Ingot, Mandarin Orange Swiss Roll, Parmesan Cheesecake – Tropical Fruits, Nutty Fruity Macaron, Nyonya Kueh, Xi Xi Yang Yang Festive Cookie |
| Frozen Corner | – Gelato, Sorbet – Assorted Condiments |
| Drinks Station | – Milo Slushie – DIY Condiments |
You Should Also Visit KISEKI JAPANESE BUFFET RESTAURANT MENU SINGAPORE
DINNER BUFFET PRICING
- Adult (Inclusive of Free-Flow Prosecco, Wine, Soft Drinks): $118 per person
- Adult (Without Free-Flow Drinks): $88 per person
- Child (6-12 years old): $44 per person
CLOVE DINNER BUFFET MENU
| Category | Details |
|---|---|
| Yu Sheng Options | Smoked Salmon Prosperity ($88 for 4-5 pax, $138 for 6-10 pax) Abalone Prosperity ($118 for 4-5 pax, $158 for 6-10 pax) Preorder recommended; no discounts apply |
| Vitality & Aquaponics Salad Bar | Aquaponics Greens, Baby Romaine, Hummus, Baba Ghanoush with Pita, Cherry Tomato, Edamame, Cucumber, Corn, Garbanzo, Carrot, Croutons, Parmesan, Olive, Sunflower Seeds, Almond Flakes, Pumpkin Seeds, Dried Cranberry Dressings: Balsamic Vinaigrette, Thousand Island, Caesar, Sesame, Ranch, Lemon Clove Vinaigrette |
| Smoked Fish & Charcuterie | Smoked Salmon, Smoked Tuna, Salami |
| Clove’s Salad | Heirloom Tomato, Mozzarella, White Balsamic Glaze Boiled Potato, Onion, Parsley, Lemon Vinaigrette Wurstsalat, Cervelat, Gherkin, Onion, Parsley |
| Seafood On Ice | Fresh Oyster, Cooked Prawn, Mud Crab, Venus Clam, Black Mussel, Half Shell Scallop Accompaniments: Lemon, Cocktail Sauce, Tabasco, Mignonette Sauce |
| Japanese Section | MSC Salmon Sashimi, Tuna Sashimi, Assorted Sushi & Maki, Wasabi, Pickled Ginger, Shoyu |
| Bakery Selection | Homebaked Sourdough, Yuzu Focaccia, Mini Baguette, Rye Bread, Brioche Loaf, Multigrain Bread, Chocolate Brioche, Soft Roll, Butter, Onion Chutney, Sea Salt |
| Cheese Selection | Brie, Camembert, Emmental, Gruyère, Appenzeller, Danish Blue, Chutney, Cheese Cracker, Nuts |
| Soup | Cauliflower Velouté, Pork Rib Bak Kut Teh |
| Live Station | Traditional Swiss Raclette Station: Swiss Cheese Fondue, Potato, Sausage, Cornichon, French Baguette Cube |
| Carving Station | Slow-Roasted Striploin (Thyme Jus), Slow-Roasted Lamb Leg (Juniper Berry Jus), Roasted Whole Chicken (Peppercorn Sauce), Swiss Bone-In Ham (Raisin Jus), Baked Barramundi (Sambal Beurre Blanc) |
| Condiments | Grain Mustard, Dijon Mustard, Mint Jelly, Horseradish Cream, Apple Sauce, Mint Sauce |
| Accompaniments | Roasted Maple Sweet Potato, Sautéed Assorted Vegetables, Mashed Potato, Poached Butter Kenya Bean |
| Kopitiam Noodle Station | 2 Types of Broth Per Day: Seafood Laksa Broth, Prawn Shellfish Broth, Chicken Broth, Fish Broth Ingredients: Cooked Prawn, Mussel, Clam, Fish Roe Ball, Beef Meatball, Pork Meatball, Teochew Fish Ball, Bean Sprout, Quail Egg, Straw Mushroom, Enoki Mushroom, Assorted Noodles |
| Local Selection | Teochew Style Steamed Snapper, Wok-fried Ginger & Scallion Beef, Braised Pork Belly with Black Fungus, Wok-Fried Noodles, Stir-fried French Bean with Dry Shrimp, Braised Wawa Cabbage with Superior Stock |
| Indian Selection | Prawn Masala, Malai Chicken, Dal Tadka, Naan, Biryani Rice, Ghee Rice, Raita Pickle |
| International Selection | Classic Rosti Potato, Chicken Schnitzel (Red Cabbage, Mustard Cream Sauce), Honey Glazed Duck (Bean Casserole), Prawn al Ajillo, Sautéed Beef in Wild Mushroom Sauce |
| Desserts | Ang Bao Rose Choux, Chocolate Namelaka Ingot, Golden Sweet Potato Tea Cake, Sugar-Free Hazelnut Cake, Mandarin Orange Chocolate Swiss Roll, Golden Black Sesame Genoa, Parmesan Cheesecake, Pandan Kaya Cake, Blackcurrant Gelée, Nutty Fruity Macaron, Tropical Fruits, Ong Lai Pineapple Sable Tart, Xi Xi Yang Yang Festive Cookie, Nyonya Kueh, Prosperity Chocolate Praline |
| Warm Dessert | Signature Swiss Chocolate Cake with Vanilla Sauce |
| Frozen Corner | Gelato & Sorbet with Assorted Condiments |
| Drinks Station | CLOVE Spiced Iced Tea |
You Should Also Visit SHABURI & KINTAN BUFFET MENU SINGAPORE
CLOVE BUFFET RESTAURANT SINGAPORE SHORT VIDEO
CLOVE BUFFET RESTAURANT SINGAPORE LOCATION
FAQ’s
NOT HALAL
CLOVE BUFFET SINGAORE IS NOT HALAL CERTIFIED.
WRAPPING-UP
The Clove Buffet Menu Singapore is diverse and full of flavors-something that has been crafted to cater to a wide audience. Influenced by various parts of the world and local favorites, the menu stands out as a reflection of culinary excellence, ensuring that all diners enjoy their dining experience. Be it fresh seafood or sizzling grilled items to indulgent desserts, the menu promises a delightful journey through flavors and textures. Whether to a dinner or a special occasion, Clove Buffet dines have emerged as the epitome of variety and quality in every bite.
We took all the images and prices from the following official sources of CLOVE BUFFET Singapore.