CHICHA SAN CHEN SET MEALS MENU WITH PRICES FOR SINGAPORE
CHICHA SAN CHEN SET MEALS MENU has Yew Kee Bento, Roast Meat Bento, Chicken Char Siew Bento, 2 pax meal, and more. The menu is:
| MENU | PRICE |
|---|---|
| Yew Kee x CHICHA San Chen Bento Set Bento Set: Specialty braised duck, egg, beancurd, bean sprouts, peanuts and choice of CHICHA San Chen drink for 1 pax | SGD 13.50 |
| Yew Kee Bento Specialty braised duck, egg, beancurd, bean sprouts, peanuts for 1 pax | SGD 9.00 |
| Roast Meat Bento Roast meat, egg, beancurd, bean sprouts, peanuts for 1 pax | SGD 8.00 |
| Chicken Char Siew Bento Chicken Char Siew, egg, beancurd, bean sprouts, peanuts for 1 pax | SGD 8.00 |
| Trio Meat Bento Specialty braised duck, roast meat, chicken char siew, egg, beancurd, bean sprouts, peanuts for 1 pax | SGD 14.00 |
| Braised Duck Porridge | SGD 8.00 |
| 2 pax meal Braised egg, pork, fish stick, tau pok, beancurd, pig skin and intestine for 2 pax | SGD 20.00 |
| Half of Whole Duck Half portion of whole braised duck, salted vegetables, peanuts and bean sprouts | SGD 30.00 |
| 4 pax meal Half portion of whole braised duck, salted vegetables, peanuts, bean sprouts, braised egg, pork, fish stick, tau pok, bean curd, pig skin and intestine for 4 pax with rice. | SGD 60.00 |
| Trio Meat set for 3 pax Specialty braised duck, Roast Meat, Chicken Char Siew, Braised egg, pork, fish stick, tau pok, beancurd, pig skin and intestine. (Choice of 3 Braised Rice or Noodles) | SGD 35.00 |
| Teochew Braised Set Specialty braised duck, pig intestine, fish cake , taupok, bean sprouts, peanuts for 1 pax | SGD 10.00 |
| Braised Pig Trotter Classic dish, great for sharing! | SGD 7.00 |
FAQ’s
CHICHA SAN CHEN Menu Categories
Chef Justin
As a culinary enthusiast and the creative mind behind this menu website, I, Chef Justin, am excited to share my passion for gastronomy with you. With a flair for crafting delightful dishes, I aim to inspire others on their culinary journeys. I believe in the magic of a well-curated menu and the joy it brings to dining experiences. Through this website, I introduce food lovers to fantastic flavors, innovative recipes, and the art of creating memorable meals, making every visit a delightful adventure in the world of cuisine.
