POULET A LA CARTE MENU WITH PRICES FOR SINGAPORE
POULET A LA CARTE MENU has Pan-Seared Sea Bass, Pan-Seared Salmon, and Pan-Fried Ribeye with Mushroom Gratin 200g. The menu is:
| MENU | PRICE |
|---|---|
| Pan-Seared Sea Bass | SGD 21.70 |
| Pan-Seared Salmon | SGD 25.55 |
| Pan-Fried Ribeye with Mushroom Gratin 200g | SGD 30.70 |
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Chef Justin
As a culinary enthusiast and the creative mind behind this menu website, I, Chef Justin, am excited to share my passion for gastronomy with you. With a flair for crafting delightful dishes, I aim to inspire others on their culinary journeys. I believe in the magic of a well-curated menu and the joy it brings to dining experiences. Through this website, I introduce food lovers to fantastic flavors, innovative recipes, and the art of creating memorable meals, making every visit a delightful adventure in the world of cuisine.
