TANYU DRY POT MENU WITH PRICES FOR SINGAPORE
TANYU DRY POT MENU has Baby Lobster with Fresh Green Pepper, and Green Pepper Bullfrog. The whole menu is given:
| MENU ITEMS | PRICE |
|---|---|
| Baby Lobster with Fresh Green Pepper | SGD 33.90 |
| Green Pepper Bullfrog | SGD 62.90 |
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Chef Justin
As a culinary enthusiast and the creative mind behind this menu website, I, Chef Justin, am excited to share my passion for gastronomy with you. With a flair for crafting delightful dishes, I aim to inspire others on their culinary journeys. I believe in the magic of a well-curated menu and the joy it brings to dining experiences. Through this website, I introduce food lovers to fantastic flavors, innovative recipes, and the art of creating memorable meals, making every visit a delightful adventure in the world of cuisine.