A delicious celebration of Peranakan cuisines on Singaporean land is no other than Candlenut Menu. Here you are being offered a range of dishes that showcase the rich flavors and charm of this unique culinary heritage. Malcolm Lee, the designer of Candlenut Singapore Menu has been completely successful in elevating your experience. Each dish is meticulously crafted here to serve you the finest.
CANDLENUT MENU SINGAPORE
| Restaurant | CANDLENUT |
| Contact Number | +65 1800 304 2288 |
| Halal | Not Halal Certified |
| Timings | Daily: 12–3 pm, 6–10 pm |
| Candlenut Restaurant |
The ambiance at Candlenut Singapore is a perfect harmony of sophistication and refinement. An energetic vibe will cheer you up during the feast. The use of natural lighting with an open layout gives a spacious feel. Interior design presents a celebration of Peranakan heritage. The use of modern design elements creates a visually striking environment. Now let’s have a deep delve into Candlenut Menu Singapore. Also explore The Saint Pierre Menu with us.
Some of My Favourites From The Menu
CANDLENUT APPETIZERS MENU PRICES
Candlenut Menu begins its magic with a collection of appetizers that are refined and exceptionally capable of enhancing your appetite and preparing your taste buds for the coming main course. A range embracing meaty and vegetarian options is available there.
| MENU ITEMS | PRICE |
|---|---|
| Bakwan Kepiting Soup – Individual Portion Blue swimmer crab chicken tofu balls, tofu puff, bamboo shoot & rich chicken broth. | SGD 15.00 |
| Wing Bean Salad Baby red radish, lemongrass, cashew nuts, prawns, fried anchovies, calamansi lime dressing | SGD 23.55 |
| Ngoh Hiang Minced free range pork, prawns, shitake mushroom, water chestnut wrapped in crispy deep fried beancurd skin | SGD 23.55 |
| Snake River Farm Kurobuta Pork Neck Satay – 4 skewers Glazed with kicap manis, grilled and smoked over charcoal | SGD 25.70 |
CANDLENUT CHINESE WOK MENU WITH PRICES
A delicious category of Candlenut’s Singapore Menu offering a valuable collection of savory selections with Chinese essence. A diversified meat essence ranging from squid to dried shrimp. Each gem is prepared with meticulous attention to make your day.
| MENU ITEMS | PRICE |
|---|---|
| Sambal Sotong Pedas Local squid stir fried with spicy sambal belachan, red onion, cherry tomatoes. | SGD 29.95 |
| Ikan Bakar Charcoal grilled spiced local red snapper fillet with chili sambal, charred dragon chives. | SGD 40.65 |
| Sambal “Four Heavenly Kings” Baby okra, brinjal, long beans and kang kong wok fried with sambal and dried shrimp, sprinkled with crispy whitebait | SGD 25.70 |
| Candlenut’s Buah Keluak Maggie Goreng Fried with rich Indonesian black nut sambal, chili, Bombay onion and French organic egg. | SGD 29.95 |
| Candlenut’s Buah Keluak Fried Rice Fried with rich Indonesian black nut sambal, French organic sunny-side up egg. | SGD 29.95 |
| Chincalok Omelette Fermented tiny shrimp, also known as grago, French organic eggs, spring onion, crab meat. | SGD 29.95 |
| Udang Sambal Petai Wok tossed tiger prawns with ikan bilis sambal, petai beans and chillis | SGD 40.66 |
| Assam Sotong Baby squid stir fried with squid ink, tamarind, shrimp paste, fried shallots, & chilis. | SGD 29.95 |
CANDLENUT CURRIES & BRAISES MENU
A diversified category by Candlenut offering a variety ranging from slow-cooked free-range Borrowdale pork to crab curry. These savory and tantalizing meals embracing a robust taste will give your taste buds a whole new experience.
| MENU ITEMS | PRICE |
|---|---|
| Aunt Caroline’s Babi Buah Keluak Slow cooked range Borrowdale Pork soft bone with an aromatic and intense black nut gravy. | SGD 38.50 |
| Blue Swimmer Crab Curry A Candlenut’s signature, turmeric, galangal, coconut milk, kaffir lime leaf | SGD 51.35 |
| Ikan Assam Pedas Kühlbarra ocean barramundi fillet cooked in a spicy tangy gravy with okra, brinja, honey pineapple, laksa leaf, torch ginger flower. | SGD 34.25 |
| Westholme Wagyu Beef Rib Rendang Dry caramelised curry cooked over 4 hours with spices and turmeric leaf. | SGD 51.35 |
| Chap Chye Cabbage, shitake mushroom, pork belly, lily buds, black fungus, vermicelli stewed in rich prawn and pork stock. | SGD 25.70 |
| Chef’s Mum’s Chicken Curry A must have dish at every family special occasion, Toh Thye San Chicken cooked with potato, kaffir lime leaf | SGD 32.10 |
CANDLENUT RICE & SAMBAL MENU PRICES
Giving a touch of North Asian culinary tradition, Candlenut presents a Rice and sambal collection. Their savory and robust meals in good portion sizes are there to fulfill your appetite.
| MENU ITEMS | PRICE |
|---|---|
| Brown Rice | SGD 4.05 |
| White Thai Hom Mali Rice | SGD 2.15 |
| Sambal Belachan – 100g Jar | SGD 14.45 |
You Should Also Visit GINZA SUSHI-ICHI MENU
CANDLENUT DESSERTS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tempeh Walnut Cookie – 13 pcs | SGD 26.75 |
| Kueh Bingkah | SGD 21.40 |
| Bandung Kelapa Litchi Cake 800g | SGD 94.15 |
| Mao Shan Wang & Pulut Hitam Cake | SGD 29.95 |
| Gula Melaka Cake | SGD 29.95 |
| Buah Beluak Tart | SGD 29.40 |
| Lemongrass & Pandan cake | SGD 21.40 |
CANDLENUT BEVERAGES MENU
| MENU ITEMS | PRICE |
|---|---|
| Coke/Sprite/Coke Light | SGD 6.40 |
| Teh-O Tamarind Peng | SGD 12.85 |
| Pandan Keping | SGD 12.85 |
| Yocha Kombucha – Passion Booster (400ml) | SGD 13.90 |
| Candlenut Bespoke Blue Pea Flower Loose Tea Leaf (40gm packet) | SGD 32.00 |
| Yocha Kombucha – Immune Fighter (400ml) | SGD 13.90 |
NUTRITION TABLE OF CANDLENUT SINGAPORE
| Menu Item | Serving Size | Calories | Fat (g) | Carbohydrates (g) | Protein (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Ayam Buah Keluak | 1 serving | 450 | 25 | 20 | 35 | 5 | 800 |
| Beef Rendang | 1 serving | 550 | 35 | 15 | 40 | 3 | 900 |
| Nasi Ulam | 1 serving | 300 | 10 | 50 | 5 | 8 | 600 |
| Otak-Otak | 1 serving | 200 | 15 | 10 | 12 | 2 | 500 |
| Babi Pongteh | 1 serving | 400 | 20 | 25 | 30 | 4 | 750 |
| Chap Chye | 1 serving | 250 | 10 | 30 | 15 | 6 | 400 |
| Buah Keluak Ice Cream | 1 scoop | 150 | 8 | 20 | 2 | 1 | 100 |
| Pulut Hitam | 1 serving | 200 | 5 | 40 | 3 | 5 | 150 |
ALLERGEN TABLE OF CANDLENUT SINGAPORE
| Menu Item | Gluten | Dairy | Eggs | Soy | Nuts | Shellfish | Fish | Wheat |
|---|---|---|---|---|---|---|---|---|
| Ayam Buah Keluak | No | No | Yes | No | Yes | No | No | No |
| Beef Rendang | No | No | No | Yes | No | No | No | No |
| Nasi Ulam | No | No | No | No | Yes | No | No | Yes |
| Otak-Otak | No | No | Yes | No | No | No | Yes | No |
| Babi Pongteh | No | No | No | Yes | No | No | No | No |
| Chap Chye | No | No | No | Yes | No | No | No | No |
| Buah Keluak Ice Cream | No | Yes | Yes | No | Yes | No | No | No |
| Pulut Hitam | No | No | No | No | No | No | No | No |
You Should Also Visit ALT PIZZA MENU SINGAPORE
DEALS TABLE OF CANDLENUT SINGAPORE
| Deal Description | Price | Inclusions | Validity |
|---|---|---|---|
| Lunch Set Menu | SGD 30 per person | Choice of appetizer, main course, and dessert | Weekdays, 12 PM – 3 PM |
| Happy Hour Cocktails | SGD 10 each | Selection of signature cocktails | Daily, 5 PM – 7 PM |
| Weekend Brunch Buffet | SGD 50 per person | Unlimited servings from buffet spread | Saturdays and Sundays, 10 AM – 2 PM |
| Group Dining Discount | 10% off total bill | Minimum spend SGD 200, reservation required | All week, dinner |
| Student Discount | 15% off total bill | Valid student ID required | All week, lunch and dinner |
| Birthday Special | Free dessert | Complimentary dessert with any main course | Valid on birthday only |
| Takeaway Discount | 20% off total bill | Takeaway orders only | All week |
FAMILY ACTIVITIES OF CANDLENUT MENU SINGAPORE
| Activity | Description |
|---|---|
| Peranakan Cooking Class | Learn how to cook traditional Peranakan dishes from the expert chefs at Candlenut. |
| Family Feast Night | Enjoy a special night where families can gather and indulge in a lavish Peranakan feast. |
| Cultural Workshops | Participate in workshops that delve into the rich cultural heritage of Peranakan cuisine. |
| Kids Cooking Corner | Let your little ones get hands-on in the kitchen with fun and interactive cooking sessions. |
| Heritage Tours | Take a guided tour to explore the Peranakan culture and heritage in Singapore. |
| Storytelling Sessions | Engage in storytelling sessions that bring to life the tales behind Peranakan recipes. |
BULK ORDER OF CANDLENUT SINGAPORE MENU TABLE
| Menu Item | Description | Price (per serving) |
|---|---|---|
| Ayam Bakar | Grilled chicken marinated in traditional Indonesian spices | $12 |
| Beef Rendang | Slow-cooked beef in rich coconut curry sauce | $15 |
| Sambal Prawns | Stir-fried prawns in spicy chili paste | $18 |
| Sambal Eggplant | Eggplant cooked in spicy sambal sauce | $10 |
| Sayur Lodeh | Mixed vegetables in coconut milk broth | $8 |
| Nasi Lemak | Fragrant coconut rice served with assorted condiments | $6 |
| Babi Pongteh | Braised pork belly in fermented soy bean sauce | $14 |
| Buah Keluak Ayam | Chicken cooked in thick black nut gravy | $16 |
| Kueh Salat | Pandan custard layered over glutinous rice cake | $5 |
| Ondeh Ondeh | Glutinous rice balls filled with palm sugar | $4 |
CANDLENUT MENU SINGAPORE DRIVE THRU ITEMS TABLE
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Ngoh Hiang Platter | Assorted fried goodies served with sweet chili sauce | $8.50 |
| Sambal Tumis Wings | Crispy chicken wings tossed in spicy sambal tumis sauce | $6.50 | |
| Main Courses | Nasi Lemak | Fragrant coconut rice served with sambal, fried chicken, | |
| fried egg, ikan bilis, and peanuts | $10.00 | ||
| Hainanese Chicken Rice | Poached chicken served with fragrant rice and chili sauce | $8.50 | |
| Beef Rendang | Slow-cooked beef in coconut milk and spices | $12.00 | |
| Mee Siam | Spicy and tangy stir-fried rice vermicelli noodles | $7.00 | |
| Laksa | Spicy coconut milk-based noodle soup with prawns and tofu | $9.50 | |
| Desserts | Ondeh Ondeh Cake | Pandan-flavored cake filled with gula melaka and grated | |
| coconut, served with coconut ice cream | $6.50 | ||
| Durian Pengat | Creamy durian pudding topped with coconut milk | $8.00 | |
| Beverages | Teh Tarik | Pulled milk tea | $3.00 |
| Kopi-O | Strong black coffee | $2.50 | |
| Bandung | Rose syrup mixed with condensed milk and soda water | $3.50 |
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FAQ’s
NOT HALAL
CANDLENUT SINGAORE IS NOT HALAL CERTIFIED.
WRAPPING-UP
Overall Candlenut Menu is a perfect catalog designed for a versatile offering of Peranakan heritage to your table in a modern price range. One who is interested in North Asian and Chinese culinary traditions is a perfect collection designed for you. Each dish is meticulously handcrafted with the professional hands of culinary craftsmen. Moreover, the ambiance is in acquaintance with the offerings of the Candlenut Menu, perfect for having a soothing meal.
We took all the images and prices from the following official sources of CANDLENUT Singapore.