CAROUSEL BUFFET MENU SINGAPORE & UPDATED PRICE LIST 2025

The Carousel Buffet Menu boasts a widespread, exciting variety of cuisines. It is renowned for its dynamic spread of international cuisines such that diners are accorded the opportunity to taste dishes from various parts of the world in one sitting. From Asian specialties to Western classics, each a nd every dish is prepared with the finest ingredients so that flavor hits home. We bring you the Carousel Buffet Singapore Menu.

CAROUSEL BUFFET MENU SINGAPORE

Restaurant	CAROUSEL
Contact Number	+65 6219 3780
Halal	Not Halal Certified
Timings	7–10 am, 12–2 pm, 6:30–9:30 pm
Website	https://www.carouselbuffet.com.sg/

It is a menu that offers diverse options, promising something for everyone from the Carousel Buffet Menu Singapore. Accommodating diversification and quality, the menu features live cooking stations, fresh seafood, decadent desserts, and much more. Each visit is a culinary journey, permitting travelers to taste many flavors in a single meal. Also explore the Kiseki Japanese Buffet Restaurant Menu with us.

CAROUSEL BUFFET PRICING

Meal Type	Timing	Weekday Adult Price	Weekday Child Price	Weekend Adult Price	Weekend Child Price
Breakfast	7 AM – 10 AM	S$25++	S$15++	S$25++	S$15++
Lunch	12pm – 2pm	S$75++	S$38++	S$82++	S$41++
High Tea	3pm – 5pm	–	–	S$64++	S$35++
Dinner	6.30pm – 9.30pm	S$94++	S$48++	S$108++	S$52++

Children (ages 4–11) will be charged at child prices. Prices are subject to service charge, prevailing government taxes, and changes without notice.

CAROUSEL BREAKFAST BUFFET MENU

• Timing: 7 AM – 10 AM
• Weekday Adult Price: S$25++
• Weekday Child Price: S$15++
• Weekend Adult Price: S$25++
• Weekend Child Price: S$15++

Category	Items
Chilled Juices	Orange, Apple, Fruit Punch
Healthy Brew	Sour Plum, Ice-Lemon Tea
Fruits	Watermelon, Rock Melon, Honey Dew, Grapes, Pineapple
Cereals	Corn Flakes, Coco Krunch, Fruit Loops, Frosties, Rice Krispy, Special K, Granola, Bircher Muesli
Compotes	Apricot, Stewed Pear, Peach, Rambutan with Pineapple
Cold Cuts	Turkey Ham, Chicken Salami, Smoked Salmon
Mezze	Oven-roasted Broccoli, Baked Pumpkin, Herb-Marinated Mushrooms
Cheeses	Fruity Cheese, Emmental, Brie, Multi-grain Cheese
Salads	Lettuce, Mesclun, Cherry Tomatoes, Olives, with dressings like Raspberry Vinaigrette, Caesar
Yoghurts	Greek, Plain, Blueberry, Apricot, with toppings (Granola, Raisins, Seeds, etc.)
Danish & Muffins	Butter Croissant, Blueberry Muffin, Banana Cake
Bread	Multigrain, Rye, Sourdough, Pandan, Raisin Bread, with Jams and Butter
Egg Station	Omelets with cheese, mushrooms, tomatoes, onions; Fried Eggs
Asian Delights	Vegetarian Fried Kway Teow, Mee Goreng, Chap Chye, Beancurd Skin
Indian Cuisine	Grilled Prata, Putu Mayam, Steamed Idly with Curry
Dim Sum	Char Siew Pau, Red Bean Pau, Matcha Pau, Glutinous Rice, Har Kow
DIY Noodle	Yellow Mee, Kway Teow, Vermicelli in Herbal Chicken Soup with toppings
Hot Pot	Chicken Congee, Plain Porridge with condiments (Mock Abalone, Peanuts, Shallots, etc.)
Dou Jiang Yutiao	Hot Soya Milk with Chinese Cruller (Yutiao), Spring Onion Pancake

CAROUSEL LUNCH BUFFET MENU

• Timing: 12 PM – 2 PM
• Weekday Adult Price: S$75++
• Weekday Child Price: S$38++
• Weekend Adult Price: S$82++
• Weekend Child Price: S$41++

Category	Menu Items	Details
Seafood Galore	Half Shell Scallops, Lobster Claws, Sweet Clams, Pacific White Clams, Tiger Prawns, New Zealand Green Mussels, Australian Black Mussels.	Fresh seafood selection.
Seafood Station	Whole Atlantic Salmon served with Chives, Sour Cream, and Honey Mustard.	Served with condiments.
Tapas	Marinated Artichokes, Roasted Pumpkin, Baby Zucchini, Spicy Eggplant, Chickpea Harissa, Grilled Peppers, Roasted Baby Potatoes, Roasted Red Beetroot.	A variety of small, flavorful dishes.
Mezze	Red Pepper Pesto, Hummus, Tzatziki, Black Olive Tapenade, Sundried Tomatoes, Sicilian Olives, Sliced Black Olives, Black Whole Olives, Kalamata Olives.	Served with Fried Tortillas, Plain Pita, and Herbs Pita Bread.
Selection of Halal Cheeses	Christmas Fruity Cranberry & Mint Cheese, Homemade Mixed Fruity Cheese, Multi-Grain Cheese, Seaweed and Miso Cheese, Brie Cheese, Camembert Cheese, Emmental Cheese, St. Paulin Cheese, Boursin Garlic Cheese, Mimolette Cheese.	Served with Ritz crackers, Water Table crackers, Dried Fruit, and Nuts.
Compound Salads	Beetroot, Peach, and Walnut Fattoush; Roasted Pumpkin, Cherry Tomatoes, and Feta Salad; Mix Seafood Salad with Soy Ginger Dressing; Pumpkin Potato Salad with Shredded Cucumber and Ebiko.	Fresh and flavorful salad options.
Salad Bar	Bulgar Wheat, Couscous, Quinoa, Wild Rice, Beluga Lentils, Red Lentils, Dupuy Lentils, Black Beans, Garbanzo Beans, Haricot Beans (6 in Rotation).	Served with Salmon Rilette, Marinated Chicken, Assorted Capsicum, Cherry Tomatoes, Carrot Strips. Dressings: Roasted Sesame, Soy Sesame, Thousand Island, or Caesar.
Japanese and Korean	Kimchi Korean Fried Rice; Teppan Fried Rice with Homemade Kimchi, Shimeji Mushrooms, Onion, and Spring Onion.	Korean-inspired rice dishes.
Seafood Hot Pot	Teppanyaki Lobster Claws, Mussels, Prawns, and Crabs in Black Pepper Sauce.	A rich and flavorful seafood hot pot.
Japanese Cold Noodles	Japanese Green Tea Noodles served with Soba Sauce, Nori, and Spring Onion.	Refreshing cold noodle dish.
Selection of Fresh Sashimi	Fresh Salmon, Yellowfin Tuna, Tako, Tai (Japanese Sea Bream).	Premium sashimi selection.
Appetiser	Tazukuri (Anchovies), Sakana Mentai Tofu, Horenso with Sesame Sauce, Edamame, Pumpkin with Sesame Sauce.	Light and flavorful starters.
Rotation of Sushi	Ebi Sushi, Tako Sushi, Tamago Sushi, Inari Sushi, Chuka Itako Sushi, Chuka Hotate Sushi, Salmon Sushi, Kani Inari Sushi, Tuna Sushi, Ebiko Sushi, Wasabiko Sushi, Salmon Mayo Sushi.	A variety of sushi options.
Rotation of Maki	Fotomaki, California Maki, Tuna Salad Maki, Softshell Crab Maki, Aonoriko Tuna Maki, Otah Maki, Tamago Maki, Kani Maki.	Assorted maki rolls.
Teppanyaki Live Station	Sliced Beef, Lamb, or Boneless Chicken Leg.	Cooked fresh with your choice of protein.
Vegetables	Shimeiji, Enoki, Oyster Mushrooms, Spinach, Romaine Lettuce, Onion, Nira (Chive), Beansprout, Broccoli, Xiao Bai Chye, Red Pepper, Chye Sim.	Fresh vegetables for grilling.
Selection of Sauces	Garlic Ginger Sauce, Chicken Miso Sauce, Teriyaki Sauce, Black Pepper Sauce.	Sauces to complement your Teppanyaki.
Mediterranean Hot Dishes	Glazed Skate Wing with Fennel Green Cream Sauce; Lamb Stewed with Fine Green Bean and Yellow Cherry Tomato; Duck Breast with Potato Mousseline and Pomegranate Sauce; Seafood with Garlic and Preserved Lemon in Shellfish Stock; Gratin of Green and Yellow Zucchini with Red Capsicum Puree; Roasted Cauliflower and Carrot with Cumin Spice; Marble Potato with Cheese Sauce and Scallion.	Mediterranean-inspired hot dishes.
Soup	Roasted Pumpkin with Curry Spice; Berbere Lentil Soup.	Warm and comforting soups.
Rotisserie	Traditional Roasted Herb Chicken or Black Pepper Chicken; Slow-roasted Beef Striploin.	Served with Black Pepper or Mushroom sauce.
Hot Plate	Oven-baked Zucchini and Root Vegetable; Gratin of Spinach with Mushroom and Cheese; Mixed Bean Stew with Chicken Sausage; Roasted Corn on the Cob; Baked Caramelized Pineapple with Cinnamon Powder.	A variety of hot plate options.
Pasta	Spaghetti Aglio Olio with Crispy Sakura Shrimp; Creamy Linguine Carbonara with Crispy Vegetarian Bacon; Seafood Penne Marinara; Vegetarian Spaghetti Truffle Mushroom with Parmesan.	Rotation of Black Ink Spaghetti, Spiral Pasta, Penne, Linguine, Bow Tie Pasta. Sauces: Pesto Cream, Carbonara, Aglio Olio, Pesto, Pomodoro Tomato.
Unbelievable Pizza Corner	Singapore Laksa with Shredded Chicken and Tow Pok; Japan Teriyaki with Minced Lamb, Nori, and Bonito.	Unique pizza flavors.
Indian Tandoori	Mutton Mirchiwala Kebab, Lahore Chicken Tikka, Murgh Achari.	Spiced and marinated meats.
Indian Vegetables	Bagara Baingan, Vegetable Dopiaza Curry, Dhal Makhani, Pav Bhaji.	Flavorful vegetarian options.
Indian Seafood	Chettinad Fish Curry.	Southern-style fish curry.
Indian Meat	Mutton Korma, Murgh Makhan Masala.	Rich and creamy meat dishes.
Indian Basmati Rice	Zafrani Subz Biryani.	Served with a selection of Naans.
Asian Hot Mains	Wok-fried Clam in Cream Salt Egg and Curry Leaves; Chinese Braised Herbal Chicken; Wok-fried Prawn with Sweet & Sour Sauce; Deep-fried Seabass with Black Bean Sauce; Seafood Tom Yam Fried Rice; Wok-fried Chinese Lettuce with Fungus Mushroom.	Asian-inspired main dishes.
Signature Chicken Rice	Chinese Spices Roasted Chicken.	Served with Traditional Chicken Rice and Condiments.
Singapore Laksa	Thick Rice Vermicelli served with Prawn & Eggs, Dried Shrimp, and Coconut Milk Gravy.	A local favorite.
Hot Pot	Szechuan White Fungus Soup; Slow-boiled Bearded Tooth Mushroom with Chicken Cubes.	Warm and comforting soups.
Crackers Station	Assorted selection of Prawn, Fish, Squid, Crab, and Papadum.	Served with Kichap Manis, Sambal Belachan, Passion Fruit Mayo, Thai Coriander.
Sweet Temptations	Chocolate Praline Gateau, Fruity Financier Chocolate Tart, Basil Lemon Chocolate Dome, Crème Bruleè, Lychee Raspberries & Rose Delice, Rocky Road Chocolate Bar, Hojicha Chocolate Cake, Yuzu Cheese.	A variety of decadent desserts.
Hot Desserts	Bread and Butter Pudding with Cranberry and Vanilla Sauce; Chocolate Lava Pudding.	Warm and indulgent desserts.
Local Hot Desserts	Green Bean Coconut with Sweet Potatoes.	Traditional local dessert.
Seasonal Fruit Platter	Red Watermelon, Honey Pineapple, Hami Melon, Cantaloupe, Honeydew, Dragon Fruit, Seedless Guava, Seedless Green, Black, and Red Grapes.	Fresh and seasonal fruits.
Premium Ice-cream Parlour	Mango Yoghurt, Strawberry Yoghurt, Double Chocolate, Vanilla, Thai Milk Tea, Rose and Soya Milk Sorbet, Hojicha Cheese.	Toppings: Chocolate Chips, Rainbow Chocolate Rice, Almond Nibs, Raisins.
Once Upon A Time	Traditional cookies – Ais Gems, Plait Crackers, Pineapple Jam Sandwich Cookies, Butterfly Biscuits, Murukku, Assorted Malay Kueh, Pandan Chiffon Cake, Candies.	Nostalgic treats.
Chocolate Fountain	Green Tea Chocolate and Dark Chocolate Fountain.	Served with Melons, Tea Cake, and Marshmallows.
Healthy Beverage Corner	Fruit Orange, Apple, Fruit Punch; Asia Brew: Winter Melon, Sour Plum, Ice Lemon.	Refreshing beverage options.

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CAROUSEL HIGH TEA BUFFET MENU

• Timing: 3 PM – 5 PM
• Weekday Adult Price: –
• Weekday Child Price: –
• Weekend Adult Price: S$64++
• Weekend Child Price: S$35++

Category	Menu Items	Details
Seafood Station	Boiled Fresh Prawns, Lobster Claws, Poached Green Mussels, Spanish Black Mussels, Poached Australian Clams.	Fresh and flavorful seafood options.
Japanese Cold Selection	Shake (Fresh Salmon), Tai (Japanese Sea Bream), California Rolls, Foto Maki Roll, Assorted Maki Roll.	Served with Shoyu, Gari, and Wasabi.
Cold Appetiser	Cold Tofu with Japanese Soya and Bonito Flakes, Octopus Salad with Cucumber and Cashew Nuts, Edamame Beans.	Light and refreshing starters.
Teppanyaki Live Station	Yaki Udon with Seafood and Vegetables, Teppanyaki Chicken with Miso, Green Tea Pancake with Azuki Beans.	Cooked fresh with a variety of ingredients.
Compound Salads	Smoked Duck Breast with Asian Spiced Couscous, Roasted Pesto Chicken with Quinoa Salad, Broccoli Salad with Raisins and Feta Cheese, Caprese (Tomato with Mozzarella and Basil), Thai Beef Salad with Glass Noodle and Mint Leaves, Roasted Beetroot with Feta Cheese Salad.	A variety of fresh and flavorful salads.
Juicetasy	Orange and Apple Juice, Mango Tango, Limeade, Pink Guava.	Refreshing fruit juices.
Deli Corner	Selection of Hot Grilled Sandwiches: Turkey Ham & Cheese, Beef Pastrami, Seafood, Mushroom Chicken Ham.	Warm and savory sandwiches.
Shepherd’s Pie	Braised Minced Lamb Ragout with Mashed Potatoes and Cheese Gratin.	A hearty and comforting dish.
Carousel Wazza	Gratinated Braised Chicken Filling on Waffle.	A unique and savory waffle dish.
Live Pasta Station	Tomato Penne, Aglio Olio Linguine, Carbonara Spaghetti, Pesto and Tomato Cream Pasta.	Freshly prepared pasta dishes.
Nasi Ambeng	Fragrant Blue Peas Flower Rice, Deep Fried Turmeric Chicken with Spices, Beef Rendang with Toasted Desiccated Coconut, Sayur Lodeh (Braised Assorted Vegetables in Coconut Milk Gravy), Sambal Goreng (Stir-fried Sambal Tempeh, Tow Kua with Long Bean), Crispy Chili Ikan Cantik, Begedel (Potato Cake).	A traditional Indonesian rice platter.
Dim Sum	Mini Lotus Glutinous Rice, Steamed Chicken Pao, Steamed Red Bean Pao.	A selection of bite-sized delights.
Singapore Laksa Noodle Station	Thick Rice Vermicelli in Dried Shrimp and Coconut Milk Gravy. Served with Fresh Prawn, Fish Cake, and Hard-boiled Egg.	A local favorite noodle dish.
Signature Chicken Rice	Poached Corn-fed Chicken, Chinese Spiced Roasted Chicken. Served with Traditional Chicken Rice and Condiments.	A classic Singaporean dish.
Hot Pot Station	Chinese Crabmeat Soup, Chicken Herbal Soup.	Warm and comforting soups.
Chinese Savories Menu	Char Kway Teow with Fish Cake, Pan-fried Carrot Cake with Sambal, Crispy Chicken Dragon Balls, Deep-fried Vietnamese Sugarcane Dumpling, Crispy Chicken Money Bag, Deep-fried Butterfly Wanton with Thai Coriander, Chinese Wok-fried Prawn with Spices (Weekends only).	A variety of Chinese-inspired dishes.
Sweet Temptation	Peach Frangipan, Cashew Nut Brownie, Assorted Swiss Rolls, Red Velvet, Green Tea Marble Cake, Mixed Nuts Tart, Berries Diplomat.	A selection of decadent desserts.
Local Delights	Pandan Chiffon, Kuih Lapis, Assorted Nonya Kueh, Old School Cookies and Snacks.	Traditional local treats.
Selection of Scones, Muffins, and Danish Pastries	Served with Strawberry Jam, Custard Cream, and Fresh Cream.	Warm and freshly baked pastries.
Ice Station	Shaved Ice Kachang with 18 Condiments.	A refreshing and customizable dessert.
Hot Dessert Station	Bread and Butter Pudding with Vanilla Sauce, Fruity Clafoutis.	Warm and indulgent desserts.
Premium Ice-cream Parlor	Mango Yoghurt, Raspberry Milk, Double Chocolate, Vanilla, Thai Milk Tea, Rose and Soya Milk Sorbet.	A variety of premium ice cream flavors.
Selection of Mixed Fresh Tropical Fruits	Assorted seasonal fruits.	Fresh and healthy fruit options.

CAROUSEL DINNER BUFFET MENU

• Timing: 6:30 PM – 9:30 PM
• Weekday Adult Price: S$94++
• Weekday Child Price: S$48++
• Weekend Adult Price: S$108++
• Weekend Child Price: S$52++

Category	Menu Items	Details
Seafood Galore	Sakoshi Bay Oysters, Boiled Maine Lobsters, Half Shell Scallops, Lobster Claws, Sweet Clams, Pacific White Clams, Tiger Prawns, New Zealand Green Mussels, Australian Black Mussels	A wide variety of fresh seafood delicacies for seafood lovers.
Weekend Dinner Special	Hot Steaming Snow Queen Crab Legs	A luxurious seafood highlight for the weekend dinner.
Seafood Station	Whole Atlantic Salmon with Chives, Sour Cream, and Honey Mustard	Perfectly prepared salmon served with complementary condiments.
Tapas	Marinated Artichokes, Roasted Pumpkin with Melon Seeds, Roasted Baby Zucchini, Spicy Eggplant, Chickpea Harissa, Grilled Peppers, Roasted Baby Potatoes, Roasted Red Beetroot	A diverse selection of Mediterranean-inspired small bites.
Mezze	Red Pepper Pesto, Hummus, Tzatziki, Black Olive Tapenade, Sundried Tomatoes, Sicilian Olives, Sliced Black Olives, Kalamata Olives	Served with Fried Tortillas, Plain Pita, and Herb Pita Bread.
Halal Cheeses	Christmas Fruity Cranberry & Mint Cheese, Homemade Mixed Fruity Cheese, Multi-Grain Cheese, Seaweed and Miso Cheese, Brie, Camembert, Emmental, St. Paulin, Boursin, Mimolette	Accompanied by dried fruits, nuts, and crackers.
Compound Salads	Beetroot, Peach & Walnut Fattoush; Roasted Pumpkin, Cherry Tomatoes & Feta Salad; Mixed Seafood Salad with Soy Ginger Dressing; Pumpkin Potato Salad with Shredded Cucumber & Ebiko	Rotating salads offering a mix of fresh ingredients and flavors.
Japanese Cold Selection	Fresh Salmon, Yellowfin Tuna, Tako, Tai (Sea Bream), Mekajiki (Swordfish), Ebi Sushi, Salmon Sushi, Tamago Sushi, California Maki, Softshell Crab Maki	Served with traditional condiments like Shoyu, Gari, and Wasabi.
Teppanyaki Live Station	Sliced Beef, Lamb, Boneless Chicken Leg, and Seafood; Vegetables like Shimeji, Enoki, and Broccoli	Customizable grilled selections with sauces like Garlic Ginger and Teriyaki.
Mediterranean Hot Dishes	Glazed Skate Wing, Lamb Ossobucco, Home-smoked Beef Brisket, Duck Breast with Potato Mousseline, Grilled Octopus	A fusion of Mediterranean flavors with creative ingredients.
Pasta Live Station	Spaghetti Aglio Olio, Creamy Linguine Carbonara, Seafood Penne Marinara, Vegetarian Truffle Mushroom Spaghetti	Rotating pasta options with customizable sauces like Pesto Cream and Pomodoro Tomato.
Pizza Corner	Singapore Laksa Pizza, Indian Tandoori Chicken Tikka Pizza, Mediterranean Mixed Capsicum Pizza, Korean Kimchi Pizza, Vegetarian Mushroom Pizza	Unique pizza creations blending global culinary traditions.
Indian Tandoori	Mutton Mirchiwala Kebab, Lahore Chicken Tikka, Murgh Achari	Traditional tandoori flavors infused with spices and aromatic herbs.
Asian Delights	Singapore Chilli Crab, Wok-fried Prawns with Honey Rock Sugar Glaze, Braised Lamb Ribs in Herbal Sauce, Shanghai Greens with Braised Mushrooms	Iconic Asian dishes bursting with bold flavors.
Signature Chicken Rice	Chinese Spiced Roasted Chicken served with Traditional Chicken Rice	A classic Singaporean comfort food with traditional condiments.
Sweet Temptations	Chocolate Praline Gateau, Lychee Raspberries & Rose Delice, Yuzu Cheese Cake, Hojicha Chocolate Cake	A selection of indulgent desserts to end your meal on a sweet note.
Ice Cream Parlour	Mango Yogurt, Thai Milk Tea, Double Chocolate, Hojicha Cheese	Premium ice cream flavors with toppings like Almond Nibs and Raisins.
Chocolate Fountain	Green Tea Chocolate and Dark Chocolate Fountain served with Marshmallows, Melons, and Tea Cakes	A fun and interactive dessert option for all ages.
Healthy Beverage Corner	Fruit Punch, Winter Melon Tea, Sour Plum Drink, Ice Lemon Tea	A refreshing assortment of beverages to complement your meal.

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WRAPPING-UP

The Carousel Buffet Menu redefines buffet dining with its exceptional variety, ensuring there’s something for everyone to enjoy. From the sizzling live cooking stations to the visually stunning dessert displays, every element of the Carousel Buffet Singapore Menu is carefully curated to provide a one-of-a-kind culinary experience. Guests can indulge in a multitude of flavors, ranging from fresh seafood and hearty roasts to international favorites and unique specialty dishes, all crafted with precision and care.

We took all the images and prices from the following official sources of CAROUSEL BUFFET Singapore.

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