Greetings! Looking for the rooftop seating dining experience in Singapore? Look no further than Ce La Vi restaurant. Ce La Vi restaurant is perched atop the 57th floor of Marina Bay sands, so in other words, ensures you provide an unforgettable dining experience. Because at the restaurant, you can enjoy the whole panoramic view of the skyline of Singapore. Explore the latest Ce La Vi Menu in the following section.
CE LA VI MENU SINGAPORE
| Restaurant | CE LA VI |
| Contact Number | +65 6508 2188 |
| Halal | Not Halal Certified |
| Timings | Tuesday: 4 pm–1 am Wednesday: 4 pm–4 am Thursday: 4 pm–3 am Friday: 4 pm–4 am Saturday: 12 pm–4 am Sunday: 12 pm–3 am Monday: 4 pm–1 am |
| Website | CE LA VI |
The Ce La Vi restaurant offers Asian cuisine in the Lion Country. Buckle up your taste buds to explore the updated Ce La Vi Menu with prices, the menu is full of very mouth-watering options. Ce La Vi restaurant in Singapore is not halal certified. The ambiance of the restaurant is very special due to its rooftop seating. You can enjoy the comfortable dining space there. Explore the updated Ce La Vi Menu in detail. See Also HONG KONG SHENG KEE DESSERT MENU.
Some of My Favourites From The Menu
CE LA VI STARTERS MENU
- SEASONAL OYSTERS Half dozen – SGD 45 | Dozen – SGD 88
- Green apple ponzu
- HOKKAIDO SCALLOP – SGD 28
- Green apple l yuzu kosho
- CAVIAR BUMP (10g) [GF] – SGD 68
- Nomad kaluga hybrid caviar served on your hand
- SILVER FERN FARMS BEEF TENDERLOIN TARTARE – SGD 30
- White soy l smoked wagyu fat emulsion
- GENTING HIGHLANDS CHERRY TOMATO [GF, V] – SGD 25
- Whipped burrata l wakame oil
- AVOCADO SUSHI ROLL [V, VG] – SGD 20
- Nori powder
- AUSTRALIAN OCTOPUS [GF] – SGD 35
- Tandoori spice l smoked potato espuma
- A4 MIYAZAKI NIGIRI – SGD 48
- Caviar l smoked ponzu
- SPRING PEAS CHAWANMUSHI [V] – SGD 20
- Mint l garden flowers l tomato water
- ROASTED MAITAKE [GF, V] – SGD 25
- Sous vide egg l mushroom foam
- TEMPURA ZUCCHINI FLOWER [V] – SGD 35
- Furikake l pickled wasabi
- THAI BABY CORN [GF, V] – SGD 25
- Chipotle adobo l puffed quinoa
[GF] Gluten-Free [V] Vegetarian [VG] Vegan
Prices subject to 10% service charge and prevailing government taxes.
CÉ LA VI is proud to source sustainable seafood, free range poultry and meat which is free of injected hormones and steroids.
CE LA VI MAINS MENU
The main course offered by Ce La Vi restaurant is very special. Because it offers a variety of array of signature items at the same time. Lamb chops and chicken teriyaki are my favorites. Their main menu is provided in the following section. Explore the menu and select the latest picks for you.
- HALF BOSTON LOBSTER THERMIDOR – SGD 78
- Sweet chilli l mango salad
- NEW ZEALAND WHOLE LEMON SOLE – SGD 68
- Local farmed lala clam l sea asparagus l yuzu
- NORWEGIAN SALMON [GF] – SGD 45
- Lemongrass foam l calamari l spinach
- PATAGONIA ARGENTINIAN RED PRAWN [GF] – SGD 35
- Tom Yum sauce l crispy togarashi head
- BAKED CAULIFLOWER [GF, V] – SGD 35
- Celeriac purée l black garlic l hazelnut
- TRUFFLE RICE PORRIDGE [GF, V] – SGD 30
- Seasonal truffle l Hoshi-Jirushi rice l crispy shallot and garlic
- NEW ZEALAND MAIMOA YOUNG LAMB CHOP [GF] – SGD 58
- Mint l green curry puree
- BREADED IBERICO PORK PLUMA – SGD 45
- Watercress l pomelo l caper
- TRUFFLE TERIYAKI CHICKEN BREAST – SGD 45
- Seasonal truffle l qing long cai
You Should Also Visit PIZZABOY MENU
CE LA VI PREMIUM SELECTIONS MENU
Yes, foodies! It’s a turn of premium Selections. In a premium Selection, many delightful options that are enough to satisfy your cravings are included. This selection will give a premium feel to your taste buds. The ambiance also provides a luxurious feel.
- JAPANESE KING CRAB LEG [GF] – SGD 148
- Smoked butter l jalapeño l coriander
- SANCHOKU “F1 WAGYU” MARBLE SCORE 5 T-BONE (1.2kg) – SGD 320
- Watercress l sanbaizu
- SHORT RIB BOSSAM – SGD 168
- 48 hours slow cooked l Korean ssamjang sauce l lettuce l kimchi
- A4 MIYAZAKI STRIPLOIN (300g) – SGD 158
- Watercress l sanbaizu
- GREAT SOUTHERN NEW ZEALAND RIBEYE (300g) – SGD 98
- Watercress l sanbaizu
CE LA VI SIDES MENU
- CHARRED BROCCOLINI [GF, V, VG] – SGD 22
- Japanese gomae dressing
- ASPARAGUS [V] – SGD 22
- Szechuan hollandaise
- GEM LETTUCE SALAD [V, VG] – SGD 15
- Okinawa spinach l sanbaizu l pumpkin seed oil
- SWEET CORN [GF] – SGD 18
- Chipotle l bonito
- MISO MASHED POTATO [GF, V] – SGD 18
- Scallion oil l crispy shallot
CE LA VI DESSERTS MENU
A feast is incomplete without desserts. To provide a Great dining experience, the Ce La Vi Menu Singapore also contains a special section for Desserts. In this category, You will find sweet options to sweeten your dining experience. Let us explore the Ce La Vi Menu of desserts in the following section.
- CELEBRATION PLATTERS Small – SGD 28 | Medium – SGD 48 | Large – SGD 68
- Selection of Chef’s favorite desserts & home-made ice cream
- COCONUT MOUSSE [GF, V, VG] – SGD 18
- Calamansi | compressed aloe vera
- CHOCOLATE MISO [GF, V] – SGD 18
- Roasted macadamia ice cream| frozen Balinese chocolate
- ICE CREAM SANDWICH [V] – SGD 18
- Mango ripple | lime
- JAPANESE FRUIT PLATTER [GF, V, VG] – SGD 150
- Seasonal premium Japanese fruits
- CÉ LA VI ICE CREAM – SGD 16
- Madagascar vanilla [GF, V]
- 68% Balinese chocolate [GF, V]
- Passionfruit [GF, V]
- CÉ LA VI SORBET – SGD 16
- Lime [GF, V, VG]
- Salted lychee [GF, V, VG]
You Should Also Visit MING KITCHEN MENU
NUTRITION TABLE OF CE LA VI SINGAPORE
| Item | Calories (per serving) | Carbohydrates (g) | Protein (g) | Fat (g) | Price (SGD) |
|---|---|---|---|---|---|
| Wagyu Beef Tataki | 280 | 5 | 20 | 18 | $38 |
| Miso Black Cod | 320 | 12 | 25 | 20 | $42 |
| Sushi Platter (Assorted) | 400 | 50 | 15 | 10 | $68 |
| Grilled Lobster | 350 | 8 | 30 | 22 | $88 |
| Truffle Risotto | 450 | 60 | 12 | 18 | $36 |
| CE LA VI Signature Cocktail (1) | – | – | – | – | $22 |
| Green Tea Matcha Cheesecake | 280 | 35 | 6 | 15 | $18 |
DEALS TABLE OF CE LA VI SINGAPORE
| Deal Description | Items Included | Price (SGD) |
|---|---|---|
| Lunch Set Menu | Choice of main course, appetizer, and dessert | $45 |
| Sunset Happy Hour | Selected cocktails and bar bites | 50% off regular prices |
| Date Night Special | 3-course meal for two with a bottle of wine | $150 |
| Weekend Brunch Buffet | Assorted brunch items and free-flowing champagne | $98 per person |
| Business Lunch Package | Set menu including appetizer, main course, and dessert | $60 per person |
| Birthday Celebration Package | Complimentary dessert and special cocktail for the birthday person | Free with a group reservation |
| Wine and Dine Pairing Experience | 5-course tasting menu with wine pairings | $180 per person |
HOT SELLING ITEMS AT CE LA VI SINGAPORE
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CE LA VI SINGAPORE SHORT VIDEO
CE LA VI SINGAPORE LOCATION
FAQ’s
NOT HALAL
CE LA VI SINGAORE IS NOT HALAL CERTIFIED.
SUMMING-UP
Overall, the Ce La Vi restaurant is another option for you if you want to enjoy the Asian cuisine in Singapore. The rooftop seating increases the charm of the restaurant. The taste of Ce La Vi restaurant is also very special due to the use of quality ingredients. As you explore the Ce La Vi Menu in detail, pick up the best options for you.
We took all the images and prices from the following official sources of CE LA VI Singapore.