The Crossroads Buffet Menu brings together a diverse selection of flavors, offering everything from fresh seafood to sizzling grilled meats. This buffet features a seafood station with prawns, crabs, and oysters, ensuring a satisfying start for seafood lovers. Sushi and sashimi selections bring a taste of Japan, while an assortment of dim sum and Asian stir-fries highlight regional favorites. At the live carving station, diners can enjoy tender cuts of roasted meats, paired with a variety of side dishes. The Western section offers hearty pasta dishes, cheese platters, and fresh salads. To round off the meal, a dessert station showcases decadent cakes, pastries, and handcrafted ice creams. We bring you the Crossroads Buffet Menu Singapore.
CROSSROADS BUFFET MENU SINGAPORE
| Restaurant | CROSSROADS BUFFET |
| Contact Number | +65 6831 4605 |
| Halal | Not Halal Certified |
| Timings | Tuesday 6:30–10:30 am, 12–2:30 pm, 6:30–10 pm Wednesday 6:30–10:30 am, 12–2:30 pm, 6:30–10 pm Thursday 6:30–10:30 am, 12–2:30 pm, 6:30–10 pm Friday 6:30–10:30 am, 12–2:30 pm, 6:30–10 pm Saturday 6:30–11 am, 12–2:30 pm, 6:30–10 pm Sunday 6:30–11 am, 12–2:30 pm, 6:30–10 pm Monday 6:30–10:30 am, 12–2:30 pm, 6:30–10 pm |
| Website | https://www.crossroadssg.com/ |
Diners of the Crossroads Buffet Menu will experience a blend of classic recipes with new culinary inspiration. Precise selection of ingredients maximizes flavors, making dishes memorable. You can be certain that the diverse choice is available in the form of a proper balance that allows you to vary your taste experience. Seasonal favorites guarantee constant updates in menu items, delivering a dynamic gastronomic experience across the year. The Crossroads Buffet Singapore Menu is given in the following section. One of the best menu is Peppermint Buffet Menu.Â
CROSSROADS BUFFET LUNCH MENU SINGAPORE
General Information
| Day | Adult Price | Child Price (5-12 yrs) |
|---|---|---|
| Monday – Friday | $68++ | $42++ |
| Saturday | $82++ | $42++ |
| Eve of & on Public Holiday | $102++ | $42++ |
- Menu Rotation: Dishes change periodically.
- Taxes & Charges: Prices are subject to 10% service charge and prevailing Goods & Services Tax (GST).
- Child Policy: Applies to children aged 5 to 12 years old.
CROSSROADS BUFFET LUNCH MENU
| Category | Dishes |
|---|---|
| SEAFOOD ON ICE | Mud Crab, Poached Live Prawn, Poached Clam, Green Mussels Sauces: Garlic Ranch, Wasabi Tobiko, Yuzu Spring Onion, Thai Nam Jin, Fermented Black Bean & Ginger, Fermented Chilli |
| DIY ROJAK STATION | Singapore Style Rojak Condiments: Shrimp Paste Sauce, Pineapple, Jicama, Cucumber, Green Mango, Rose Apple, Fried Bean Curd, You Tiao, Fried Dough Stick, Beansprout, Peanut, Chilli Paste, Guava |
| DIY COLD NOODLE STATION | Cha Soba, Zaru Udon Condiments: Spring Onion, Tofu, Edamame, Green Pickled Cucumber, Yellow Pickled Radish, Marinated Jellyfish, Marinated Seaweed |
| JAPANESE LIVE STATION | Assorted Maki & Gunkan Sushi, Japanese Hand Roll (Temaki) Condiments: Japanese Mayonnaise, Tamagoyaki, Soft Shell Crab, Unagi |
| SALAD BAR | Freshly Chopped Condiments with Assorted Mixed Salad Greens, Crudités, & Salad Dressing |
| READY-MADE SALADS | Watermelon & Brown Rice Salad, Apple Couscous Salad, Chickpea Salad |
| CHARCUTERIE | Pepperoni Salami, Mortadella Ham, Turkey Ham, Smoked Salmon Condiments: Selection of Mustard, Cornichon, Pickled Pearl Onion, Pickled Caper Berry |
| ARTISANAL BREAD & CHEESE | Selection of Freshly Baked Artisanal Bread Cheese: Brie de Meaux, Smoked Cheese, Emmental, Edam Crackers: Table Water Cracker, Sesame Lavosh, Grissini Condiments: Assorted Dried Fruit & Nuts, Quince Paste |
| PASTA LIVE STATION | Pasta Choices: Tagliatelle, Rigatoni, Papadelle, Gnocchi Sauces: Braised Beef Cheek, Amatriciana, Roasted Summer Vegetable Alfredo, Red Prawn Aurora, Sliced Beef Aglio Olio |
| NOODLE STATION | Soup Bases: Laksa, Zha Jiang Ramen, Beef Pho Condiments: Assorted Meat, Seafood, Vegetables, Noodles |
| CHINESE BARBECUE STATION | Roast Duck, Crispy Pork Belly, Hainanese Chicken Rice Condiments: Hainanese Chilli Sauce, Hoisin Sauce, Plum Sauce, Thai Sweet Chilli Sauce, Peanut Butter Sauce |
| CARVING STATION | Slow-Roasted Beef Striploin, Herb-Crusted Pork Loin Rack, Macaroni & Cheese, Cajun Buttered Corn on the Cob Sauces: Jus Au Vin, Confit Garlic Puree, Mint Jelly, Diane Sauce, Peppercorn Sauce, Béarnaise Sauce, Chipotle Hollandaise |
| FROM THE GRILL | Grilled Chicken with Choron Sauce, Grilled Green Mussels with Dry Mala Sauce, Grilled Earl Grey Chicken, Chicken Satay |
| WESTERN HOT LINE | Potato & Clam Velouté, 40 Clove Garlic Chicken, Ragout De Mussels, Blanquette De Porc, Provencal Seafood Stew |
| ASIAN HOT LINE | Chicken Collagen & Lala Soup, Stir-Fried Roasted Pork Belly with Thai Basil, Mantis Prawn in Kung Pao Sauce, Braised Vegetables with Yam & Bean Curd Skin, Baby Lobster with Creamy Butter Sauce, Crispy Barramundi with Tobiko & Mentaiko Sauce, Stir-Fried Seafood Char Kuay Teow, Golden Fried Rice with Asparagus & Shrimp XO Sauce |
| MEAT-FREE STATION | Confit Kipfler Potato, Roasted Aubergine Puttanesca, Cauliflower Shawarma Pita, Mushroom Ragout Flatbread |
| INDIAN HOT LINE | Prata, Vegetable Korma, Aloo Jeera, Aloo Chole Condiments: Chilli Oil Yogurt, Mango Chutney, Coconut Chutney, Mint Chutney, Tomato Chutney, Mixed Pachranga, Indian Snack |
| DESSERTS | Chocolate Fondue Station (Fruits, Cookies, Biscuits, & More), Cakes, Petite Pastries, Verrines, Puddings, Local Desserts, Ice Cream with Toppings |
| BEVERAGE ADD-ONS | Package A ($22++): Free-flow Non-Alcoholic Beverages Package B ($42++): Free-flow Draught Beer, Prosecco, House Pour Wine, Non-Alcoholic Beverages Choice of Beverage: Kressmann Selection Chardonnay, Kressmann Selection Merlot, Heineken, Kirin, Tiger Beer, Bolla Prosecco D.O.C. Spumante |
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CROSSROADS BUFFET DINNER MENU SINGAPORE
General Information
| Day | Adult Price | Child Price (5-12 yrs) |
|---|---|---|
| Sunday – Thursday | $88++ | $42++ |
- Menu Rotation: Dishes change periodically.
- Taxes & Charges: Prices are subject to 10% service charge and prevailing Goods & Services Tax (GST).
- Child Policy: Applies to children aged 5 to 12 years old.
CROSSROADS BUFFET DINNER MENU
| Category | Dishes |
|---|---|
| SEAFOOD ON ICE | Mud Crab, Crayfish, Poached Live Prawn, Poached Clam, Green Mussels Sauces: Garlic Ranch, Wasabi Tobiko, Yuzu Spring Onion, Thai Nam Jin, Fermented Black Bean & Ginger, Fermented Chilli |
| BINCHOTAN GRILL LIVE STATION | King Prawn Skewer, King Oyster Mushroom Skewer, Squid Skewer, Broccoli Skewer, Veal Bratwurst Sausage, Pork Satay |
| DIY ROJAK STATION | Singapore Style Rojak Condiments: Shrimp Paste Sauce, Pineapple, Jicama, Cucumber, Green Mango, Rose Apple, Fried Bean Curd, You Tiao, Fried Dough Stick, Beansprout, Peanut, Chilli Paste, Guava |
| DIY COLD NOODLE STATION | Cha Soba, Zaru Udon Condiments: Spring Onion, Tofu, Edamame, Green Pickled Cucumber, Yellow Pickled Radish, Marinated Jellyfish, Marinated Seaweed |
| JAPANESE LIVE STATION | Assorted Maki & Gunkan Sushi |
| SALAD BAR | Freshly Chopped Condiments with Assorted Mixed Salad Greens, Crudités, & Salad Dressing |
| READY-MADE SALADS | Cauliflower & Grape Salad, Apple Couscous Salad, Chickpea Salad |
| CHARCUTERIE | Pepperoni Salami, Mortadella Ham, Turkey Ham, Smoked Salmon Condiments: Selection of Mustard, Cornichon, Pickled Pearl Onion, Pickled Caper Berry |
| ARTISANAL BREAD & CHEESE | Selection of Freshly Baked Artisanal Bread Cheese: Brie de Meaux, Smoked Cheese, Emmental, Edam Crackers: Table Water Cracker, Sesame Lavosh, Grissini Condiments: Assorted Dried Fruit & Nuts, Quince Paste |
| NOODLE STATION | Soup Bases: Laksa, Zha Jiang Ramen, Beef Pho Condiments: Assorted Meat, Seafood, Vegetables, Noodles |
| CHINESE BARBECUE STATION | Roast Duck, Crispy Pork Belly, Hainanese Chicken Rice Condiments: Hainanese Chilli Sauce, Hoisin Sauce, Plum Sauce, Thai Sweet Chilli Sauce, Peanut Butter Sauce |
| CARVING STATION | Slow-Roasted Beef Striploin, Herb-Crusted Pork Loin Rack, Roasted Lamb Rump with Coffee, Macaroni & Cheese Sauces: Jus Au Vin, Confit Garlic Puree, Mint Jelly, Diane Sauce, Peppercorn Sauce, Béarnaise Sauce, Chipotle Hollandaise |
| FROM THE GRILL | Spicy Prawn Pissaladière, Grilled Chicken with Choron Sauce, Grilled Green Mussels with Lemongrass Marinade, Grilled Earl Grey Chicken |
| WESTERN HOT LINE | Daube de Boeuf (Provencal Beef Stew), Cajun Seafood Boil, 40 Clove Garlic Chicken, Ragout De Mussels, Smoked Ham Broth |
| ASIAN HOT LINE | Singapore Chilli Crab with Mantou, Stir-Fried Roasted Pork Belly with Thai Basil, Mantis Prawn with Sweet & Sour Sauce, Eggplant with Egg Tofu, Stir-Fried Chicken Udon with Black Pepper Sauce, Thai-Style Yellow Curry Crab, Crispy Barramundi with Bitter Gourd in Black Bean Sauce, Chinese Herbal Silkie Chicken Soup |
| MEAT-FREE STATION | Roasted Aubergine Puttanesca, Roasted Summer Vegetables, Truffle Crushed Potato, Charred Corn Pita |
| INDIAN HOT LINE | Prata, Vegetable Korma, Aloo Jeera, Aloo Chole Condiments: Chilli Oil Yogurt, Mango Chutney, Coconut Chutney, Mint Chutney, Tomato Chutney, Mixed Pachranga, Indian Snack |
| DESSERTS | Chocolate Fondue Station (Fruits, Cookies, Biscuits, & More), Cakes, Petite Pastries, Verrines, Puddings, Local Desserts, Ice Cream with Toppings |
| BEVERAGE ADD-ONS | Package A ($22++): Free-flow Non-Alcoholic Beverages Package B ($42++): Free-flow Draught Beer, Prosecco, House Pour Wine, Non-Alcoholic Beverages Choice of Beverage: Kressmann Selection Chardonnay, Kressmann Selection Merlot, Heineken, Kirin, Tiger Beer, Bolla Prosecco D.O.C. Spumante |
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CROSSROADS BUFFET DINNER MENU – FRIDAY & SATURDAY
General Information
| Day | Adult Price | Child Price (5-12 yrs) |
|---|---|---|
| Friday & Saturday | $118++ | $42++ |
- Menu Rotation: Dishes change periodically.
- Taxes & Charges: Prices are subject to 10% service charge and prevailing Goods & Services Tax (GST).
- Child Policy: Applies to children aged 5 to 12 years old.
- Special Note: Crossroads Buffet uses only free-range eggs from locally produced farms.
CROSSROADS BUFFET DINNER MENU
| Category | Dishes |
|---|---|
| SEAFOOD ON ICE | Baby Lobster, Half Lobster, Poached Live Prawn, Poached Clam, Green Mussels Sauces: Garlic Ranch, Wasabi Tobiko, Yuzu Spring Onion, Thai Nam Jin, Fermented Black Bean & Ginger, Fermented Chilli |
| LOBSTER & OYSTER MARKET | Oven-Baked Spiny Lobster, Grilled Oyster |
| DIY ROJAK STATION | Singapore Style Rojak Condiments: Shrimp Paste Sauce, Pineapple, Jicama, Cucumber, Green Mango, Rose Apple, Fried Bean Curd, You Tiao, Fried Dough Stick, Beansprout, Peanut, Chilli Paste, Guava |
| DIY COLD NOODLE STATION | Cha Soba, Zaru Udon Condiments: Spring Onion, Tofu, Edamame, Green Pickled Cucumber, Yellow Pickled Radish, Marinated Jellyfish, Marinated Seaweed |
| JAPANESE LIVE STATION | Assorted Maki & Gunkan Sushi |
| SALAD BAR | Freshly Chopped Condiments with Assorted Mixed Salad Greens, Crudités, & Salad Dressing |
| READY-MADE SALADS | Grilled Vegetable Pasta Salad, Roasted Pumpkin & Cauliflower Salad, Kani & Seaweed Salad |
| CHARCUTERIE | Pepperoni Salami, Mortadella Ham, Smoked Salmon, Turkey Ham Condiments: Selection of Mustard, Cornichon, Pickled Pearl Onion, Pickled Caper Berry |
| ARTISANAL BREAD & CHEESE | Selection of Freshly Baked Artisanal Bread Cheese: Brie de Meaux, Smoked Cheese, Emmental, Edam Crackers: Table Water Cracker, Sesame Lavosh, Grissini Condiments: Assorted Dried Fruit & Nuts, Quince Paste |
| NOODLE STATION | Soup Bases: Laksa, Udon Soup Condiments: Assorted Meat, Seafood, Vegetables, Noodles |
| CHINESE BARBECUE STATION | Roast Duck, Crispy Pork Belly, Hainanese Chicken Rice with Chicken Gizzard, Braised Egg, & Thai-Style Fried Tofu Condiments: Hainanese Chilli Sauce, Hoisin Sauce, Plum Sauce, Thai Sweet Chilli Sauce, Peanut Butter Sauce |
| CARVING STATION | Slow-Roasted Beef Striploin, Roasted Boneless Lamb Leg, Macaroni & Cheese, Corn Bread Sauces: Jus Au Vin, Confit Garlic Puree, Mint Jelly, Diane Sauce, Peppercorn Sauce, Béarnaise Sauce, Chipotle Hollandaise |
| FROM THE GRILL | Lobster Pissaladière, Grilled Boston Lobster with Spicy Herb Hollandaise, Grilled Chicken A La Marengo |
| WESTERN HOT LINE | Lobster & Sweet Corn Bisque, Daube de Boeuf (Provencal Beef Stew), Cajun Seafood Boil |
| ASIAN HOT LINE | Singapore Chilli Crab with Mantou, Braised Pork Ribs with Yam, Mantis Prawn with Salted Egg Sauce, Steamed Broccoli with Egg White Sauce, Ginger Beef Egg Noodle, Hokkien Kiam Peng (Hokkien Savoury Rice), Crispy Barramundi with Shredded Mango in Thai Sweet Chilli Sauce, Chinese Herbal Silkie Chicken Soup |
| MEAT-FREE STATION | Toasted Couscous, Sautéed Wild Mushroom Pita, Pistou De Pomme (Potato Pistou) |
| INDIAN HOT LINE | Prata, Vegetable Korma, Aloo Jeera, Aloo Chole Condiments: Chilli Oil Yogurt, Mango Chutney, Coconut Chutney, Mint Chutney, Tomato Chutney, Mixed Pachranga, Indian Snack |
| DESSERTS | Chocolate Fondue Station (Fruits, Cookies, Biscuits, & More), Cakes, Petite Pastries, Verrines, Puddings, Local Desserts, Ice Cream with Toppings |
| BEVERAGE ADD-ONS | Package A ($22++): Free-flow Non-Alcoholic Beverages Package B ($42++): Free-flow Draught Beer, Prosecco, House Pour Wine, Non-Alcoholic Beverages Choice of Beverage: Kressmann Selection Chardonnay, Kressmann Selection Merlot, Heineken, Kirin, Tiger Beer, Bolla Prosecco D.O.C. Spumante |
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CROSSROADS BUFFET SINGAPORE SHORT VIDEO
CROSSROADS BUFFET SINGAPORE LOCATION
FAQ’s
NOT HALAL
CROSSROADS BUFFET SINGAORE IS NOT HALAL CERTIFIED.
WRAPPING-UP
Crossroads Buffet Menu Singapore provides a rich and diverse culinary experience with an array of international and local foods. With fresh seafood, perfectly made sushi, sizzling grilled meat, and Asian comfort food, the buffet caters to each visitor’s liking. Using seasonal produce and specially selected recipes, each dish is maintained at high levels of quality and authenticity.
We took all the images and prices from the following official sources of CROSSROADS BUFFET Singapore.