DIAN XIAO ER VEGETABLES MENU WITH PRICES FOR SINGAPORE
DIAN XIAO ER VEGETABLES MENU has Broccoli with Scallops, Seafood Combo With Assorted Vegetables, and more. The menu is:
| MENU | PRICE |
|---|---|
| Chinese Spinach In Anchovy & Conpoy Superior Stock | SGD 17.44 |
| Seafood Combo With Assorted Vegetables | SGD 24.93 |
| Broccoli with Scallops | SGD 26.32 |
| Garlic Chives with Cordyceps Flower & Fresh Lily Bulb | SGD 16.69 |
| Spinach with Century & Salted Egg | SGD 19.15 |
| Mushrooms With Broccoli | SGD 19.15 |
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Chef Justin
As a culinary enthusiast and the creative mind behind this menu website, I, Chef Justin, am excited to share my passion for gastronomy with you. With a flair for crafting delightful dishes, I aim to inspire others on their culinary journeys. I believe in the magic of a well-curated menu and the joy it brings to dining experiences. Through this website, I introduce food lovers to fantastic flavors, innovative recipes, and the art of creating memorable meals, making every visit a delightful adventure in the world of cuisine.
