DIAN XIAO ER APPETIZERS MENU WITH PRICES FOR SINGAPORE
DIAN XIAO ER APPETIZERS MENU has Otah Charcoal Dough Fritters, Crispy Fish Skin with Fried Kang Kong, Braised Peanuts, and more. The menu is:
| MENU | PRICE |
|---|---|
| Crispy Fish Skin with Fried Kang Kong | SGD 8.45 |
| Otah Charcoal Dough Fritters | SGD 8.56 |
| Achar | SGD 2.35 |
| Braised Peanuts | SGD 2.35 |
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Chef Justin
As a culinary enthusiast and the creative mind behind this menu website, I, Chef Justin, am excited to share my passion for gastronomy with you. With a flair for crafting delightful dishes, I aim to inspire others on their culinary journeys. I believe in the magic of a well-curated menu and the joy it brings to dining experiences. Through this website, I introduce food lovers to fantastic flavors, innovative recipes, and the art of creating memorable meals, making every visit a delightful adventure in the world of cuisine.
