DIAN XIAO ER SEAFOOD MENU WITH PRICES FOR SINGAPORE
DIAN XIAO ER SEAFOOD MENU has Pan-Fried Cod Fish In Superior Soy Sauce, Sliced Garoupa In Assam, Steamed Fish Slices with Soy Sauce, and more. The menu is:
| MENU | PRICE |
|---|---|
| Steamed Fish Slices with Soy Sauce | SGD 19.58 |
| Pan-Fried Cod Fish In Superior Soy Sauce | SGD 35.63 |
| Sliced Garoupa In Assam | SGD 28.46 |
| Crispy Prawns with Cereal (Mildly Spicy) | SGD 24.93 |
| Hotplate Fiery Sambal Squid & Prawns with Petai (Spicy) | SGD 22.58 |
| Deshelled Prawns with Salted Egg Sauce (Mildly Spicy) | SGD 26.32 |
| Crispy Deshelled Prawns With Cereal (Mildly Spicy) | SGD 23.86 |
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Chef Justin
As a culinary enthusiast and the creative mind behind this menu website, I, Chef Justin, am excited to share my passion for gastronomy with you. With a flair for crafting delightful dishes, I aim to inspire others on their culinary journeys. I believe in the magic of a well-curated menu and the joy it brings to dining experiences. Through this website, I introduce food lovers to fantastic flavors, innovative recipes, and the art of creating memorable meals, making every visit a delightful adventure in the world of cuisine.
