DIAN XIAO ER MEAT MENU WITH PRICES FOR SINGAPORE
DIAN XIAO ER MEAT MENU has Chicken In Chinese Wine, Hotplate Lamb Meat, Marmite Chicken Thigh, Claypot Boneless Chicken & Shallots, and more. The menu is:

| MENU | PRICE |
|---|---|
| “Dongpo” Braised Pork Belly | SGD 23.86 |
| Chicken In Chinese Wine | SGD 20.22 |
| Hotplate Lamb Meat | SGD 22.04 |
| Stewed Pork Ribs | SGD 22.79 |
| Marmite Chicken Thigh | SGD 17.12 |
| Claypot Boneless Chicken & Shallots | SGD 19.15 |
| Sweet & Sour Pork | SGD 17.12 |
FAQ’s
