DIAN XIAO ER MEAT MENU WITH PRICES FOR SINGAPORE
DIAN XIAO ER MEAT MENU has Chicken In Chinese Wine, Hotplate Lamb Meat, Marmite Chicken Thigh, Claypot Boneless Chicken & Shallots, and more. The menu is:
| MENU | PRICE |
|---|---|
| “Dongpo” Braised Pork Belly | SGD 23.86 |
| Chicken In Chinese Wine | SGD 20.22 |
| Hotplate Lamb Meat | SGD 22.04 |
| Stewed Pork Ribs | SGD 22.79 |
| Marmite Chicken Thigh | SGD 17.12 |
| Claypot Boneless Chicken & Shallots | SGD 19.15 |
| Sweet & Sour Pork | SGD 17.12 |
FAQ’s
DIAN XIAO ER Menu Categories
Chef Justin
As a culinary enthusiast and the creative mind behind this menu website, I, Chef Justin, am excited to share my passion for gastronomy with you. With a flair for crafting delightful dishes, I aim to inspire others on their culinary journeys. I believe in the magic of a well-curated menu and the joy it brings to dining experiences. Through this website, I introduce food lovers to fantastic flavors, innovative recipes, and the art of creating memorable meals, making every visit a delightful adventure in the world of cuisine.
