DIN TAI FUNG SINGAPORE VEGETABLES MENU WITH PRICES FOR SINGAPORE
DIN TAI FUNG SINGAPORE VEGETABLES MENU has Stir-fried Spinach with Garlic, Stir-fried Dou Miao with Garlic, Stir-fried Dou Miao with Shrimps and more.
| MENU | PRICE |
|---|---|
| Stir-fried Spinach with Garlic Premium spinach stir-fried with minced garlic | SGD 13.30 |
| Stir-fried Dou Miao with Garlic A janeptively simple dish made with only premium young, tender shoots. Every batch of specially selected dou miao is almost identical in length and quality and is cut with precision before being tossed in the wok with minimal oil | SGD 15.30 |
| Stir-fried Dou Miao with Shrimps Din Tai Fung’s signature dou miao served with shrimps | SGD 18.50 |
| Stir-fried Dou Miao with Shredded Pork Din Tai Fung’s signature dou miao served with shredded pork | SGD 16.30 |
| Nai Bai with Garlic Stir Fried Carefully selected baby nai bai stir-fried with slivers of garlic | SGD 15.50 |
| Stir-fried Hong Kong Kailan with Special Sauce Hong Kong kailan paired with Din Tai Fung’s uniquely made sauce | SGD 15.50 |
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