DIN TAI FUNG NOODLES MENU WITH PRICES FOR SINGAPORE

DIN TAI FUNG NOODLES MENU has Dan Dan Noodle, Noodle with Minced Pork in Bean Sauce, Dry Noodle Tossed in Special Sauce and more. The menu is:

DIN TAI FUNG NOODLES MENU PRICES 2024
MENUPRICE
Dan Dan Noodle
A dry noodle with a well-balanced of peanut & sesame sauce topped with spring onion & peanuts
SGD 9.90
Noodle with Minced Pork in Bean Sauce
A dry noodle served with a sauce of minced pork & edamame
SGD 11.90
Dry Noodle Tossed in Special Sauce
A janeptively simple dry noodle dish coated with a fragrant special sauce and topped with spring onions
SGD 9.90
Noodle in Fragrant Mushroom & Minced Pork Sauce
A dry noodle dish topped with a gravy of juicy shiitake mushrooms and minced pork sauce along with spring onions & crispy fried garlic
SGD 12.00
Plain Noodle
Deceitfully simple, our rendition of plain noodles enhances the flavours of any dish it is paired with
SGD 5.00
Noodle with Spicy Sauce
A Din Tai Fung specialty noodle well-loved by diners who favors a fiery hot taste.
This seemingly simple noodle dish delivers a layered & complex flavor with a hint of fragrance
in the spicy sauce that complements the springy noodle
SGD 10.30
Noodle with Pork Rib in Special Sauce
A soup noodle served with Din Tai Fung’s signature fried pork chop
SGD 15.50

Yes, reservation is accepted if you want.

Yes, a parking site is available at Din Tai Fung restaurant.

Chef Justin

Chef Justin

As a culinary enthusiast and the creative mind behind this menu website, I, Chef Justin, am excited to share my passion for gastronomy with you. With a flair for crafting delightful dishes, I aim to inspire others on their culinary journeys. I believe in the magic of a well-curated menu and the joy it brings to dining experiences. Through this website, I introduce food lovers to fantastic flavors, innovative recipes, and the art of creating memorable meals, making every visit a delightful adventure in the world of cuisine.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *