The Embu Buffet Menu Singapore offers a wide selection of dishes that cater to various tastes. The buffet includes fresh seafood, premium meats, Asian specialties, and an assortment of international flavors. Diners can explore cold seafood platters featuring oysters, prawns, and lobsters, along with sushi, sashimi, and maki rolls. The carving station presents slow-roasted meats, including prime rib and lamb, paired with gourmet sauces. In addition to Western options, the buffet serves Asian delights such as dim sum, laksa, and tandoori dishes, ensuring a diverse dining experience. The dessert spread features classic pastries, local delicacies, and a chocolate fountain for those with a sweet tooth. We bring you the Embu Buffet Singapore Menu.
EMBU BUFFET MENU SINGAPORE
Restaurant | EMBU BUFFET |
| Contact Number | +65 6885 3500 |
| Halal | Not Halal Certified |
| Timings | 6:30–10:30 am, 12–2:30 pm, 6:30–10 pm |
| Website | embu – International Cuisine Near Marina Bay |
Whether visiting for lunch, dinner, or a weekend brunch, the Embu Buffet Menu Singapore provides an extensive spread of dishes. Seasonal promotions introduce specialty items and premium selections, enhancing the variety available. The restaurant’s commitment to quality ingredients and well-balanced flavors is evident in each dish. Guests can expect an elevated buffet experience with a blend of contemporary and traditional flavors, making it a preferred choice for those who appreciate variety and taste. Also explore the Sun’s Cafe Buffet Menu with us.
EMBU LUNCH BUFFET MENU SINGAPORE 2025
Prices are subject to a 10% service charge and prevailing government taxes.
Timings: 12:00 PM – 2:30 PM (Monday – Friday)
Pricing:
SGD 78 per adult (Includes free-flow of chilled juices, coffee, and tea)
50% off for children aged 6 to 12 years old
Complimentary for children aged 5 years old and below
Additional Notes:
The chef can assist with dietary requests (some dishes may contain pork, nuts, and shellfish).
EMBU LUNCH BUFFET MENU
| Category | Dishes |
|---|---|
| SEAFOOD COLOSSEUM | Mud Crab, Tiger Prawn, Green-Lipped Mussel, Yabby, White Clam |
| SALADS & APPETIZERS | Selection of Market Fresh Lettuce and Dressings, Caesar Salad in Parmesan Wheel, Chicken & Root Vegetable Salad, Classic Thai Beef Salad, Thai Mango Salad, Roasted Potato Salad, Quinoa Salad |
| COLD CUT PLATTER | Salami, Chicken Cold Cut, Wagyu Pastrami, Turkey Ham, Smoked Salmon, Smoked Mackerel, Cured Snow Fish, Smoked Rainbow Trout |
| GOURMET CHEESE SELECTION | Finest Selections of Farmhouse Cheese |
| JAPANESE COUNTER | Sashimi: Tuna, Salmon, Octopus Sushi: Kani Gunkan, Inari Sushi, Salmon, Tamago Nigiri Maki: California, Ebi, Vegetables, Kappa Cha Soba: Shoyu Broth, Japanese Pickles, Bonito Flakes, Seaweed Strips, Sesame Seeds |
| NOODLE STATION | Signature Laksa, Chicken and Fish Ball Soup |
| CHICKEN RICE STATION | Cherrywood Roasted Chicken Rice, Slow-Poached Chicken Rice |
| ASIAN DELIGHTS | Soup of the Day, Green Curry Chicken, Claypot Sesame Chicken, Thai Red Curry Duck, Thai Basil Beef, Hunan-Style Steamed Sea Bass with Chili & Chives, Stir-Fried White Pepper Crab, Salted Egg Prawn, Stir-Fried Hong Kong Kailan with Pacific Clam, Yang Chow Fried Rice, Seafood Fried Noodles |
| EUROPEAN DELIGHTS | Soup of the Day, Gumbo Chicken with Spinach & Mushroom, Pan-Seared Duck Breast with Orange Jus, Classic Mac & Cheese, Gratinated Seafood with Saffron & Fennel, Mushroom Risoni with Parmesan & Tomato Confit, Vichy Root Vegetables |
| CHEF’S SPECIALTY – WHEEL OF PASTA | Selection of Pasta with Choice of Cream or Bolognese Sauce |
| CARVING STATION | Baked Atlantic Salmon, Slow-Roasted Australian Grass-Fed Angus Beef |
| INDIAN DELIGHTS – TANDOORI SPECIALTY | Tandoori Chicken, Tandoori Machli Tikka (Fish Marinated in Yoghurt), Boti Kebab (Lamb Cubes Marinated in Spiced Yoghurt), Vegetable Shami (Chickpea Kebab) |
| INDIAN DELIGHTS – CURRY SET | Macher Jhol (Spicy Fish Curry), Murgh Jalfrezi (Chicken in Spicy Tomato Gravy), Rogan Josh (Indian-Style Lamb Curry), Paneer Makhani (Paneer in Tomato Cashew Curry), Saag Khumb (Spinach & Mushroom), Dal Makhani (Creamy & Buttery Black Lentil Stew), Masala & Plain Papadum, Plain or Garlic Naan |
| PIZZA SELECTION (Rotational – 2 Types Daily) | Neapolitan Pizza, Seafood Pizza, Pizza Hawaiian, Chicken Floss Pizza |
| DESSERTS – SIGNATURE CAKES & PASTRIES | Signature Chocolate Cake, Espresso-Soaked Ladyfingers Chocolate Cup, Clementine Yoghurt Mousse, Guava Coulis with Peach Mousse, Cherry Compote with Earl Grey Milk Chocolate Mousse, Pistachio Pâte à Choux, Banana Lemon Travel Cake with Chia Seeds, Mango Compote & Coconut Sablé Tart, Purple Yam Financier |
| NONYA DELIGHT | Penang Lapis, Prune Lapis, Ondeh Ondeh, Puteri Ayu, Yam Talam |
| UNDER THE LAMP | 64% Dark Chocolate & Hazelnut Croissant Bread & Butter Pudding |
| FRESHLY MADE WAFFLES | Selection of Ice Cream, Nuts, & Chocolate Condiments |
| CHOCOLATE FOUNTAIN | Strawberry, Seasonal Fruit, Marshmallow, Ladyfinger Biscuits, Vanilla Beignets, Breadsticks |
| ICE CREAM & SORBET ON WAFFLE CONE | Strawberry Sorbet, Vanilla & Chocolate Ice Cream |
| PETIT FOURS & COOKIES | Chef’s Selection of Mini Sweets & Biscuits |
| GARDEN OF FRUITS | Selection of Tropical & Seasonal Fruits |
EMBU DINNER BUFFET MENU SINGAPORE 2025
Prices are subject to a 10% service charge and prevailing government taxes.
Timings: 6:30 PM – 10:00 PM
Pricing:
Monday – Thursday: SGD 98 per adult (Includes free-flow of chilled juices, coffee, and tea)
Friday – Sunday: SGD 118 per adult (Includes free-flow of chilled juices, coffee, and tea)
50% off for children aged 6 to 12 years old
Complimentary for children aged 5 years old and below
Additional Notes:
The chef can assist with dietary requests (some dishes may contain pork, nuts, and shellfish).
EMBU DINNER BUFFET MENU
| Category | Dishes |
|---|---|
| SEAFOOD COLOSSEUM | Boston Lobster, Lobster Claw, Mud Crab, Tiger Prawn, Green-Lipped Mussel, Yabby, White Clam, Snow Crab*, Freshly Shucked Seasonal Oysters |
| SALADS & APPETIZERS | Selection of Market Fresh Lettuce and Dressings, Caesar Salad in Parmesan Wheel, Salmon Confit Salad, Classic Thai Beef Salad, Thai Seafood Salad, Roasted Potato Salad, Niçoise Salad, Chicken & Asparagus Salad* |
| COLD CUT PLATTER | Salami, Mortadella, Wagyu Pastrami, Turkey Ham, Smoked Salmon, Smoked Mackerel, Cured Snow Fish, Smoked Rainbow Trout |
| GOURMET CHEESE SELECTION | Finest Selections of Farmhouse Cheese |
| INDIVIDUAL POKE BOWLS | Smoked Salmon & Chicken, Cumin Beef Poke Bowl |
| JAPANESE COUNTER | Sashimi: Tuna, Salmon, Octopus, Hamachi* Sushi: Kani Gunkan, Inari Sushi, Salmon, Tamago Nigiri Maki: California, Ebi, Vegetables, Kappa Cha Soba: Shoyu Broth, Japanese Pickles, Bonito Flakes, Seaweed Strips, Sesame Seeds *Tempura: Prawn, King Oyster Mushroom, Eggplant, Sweet Potato |
| NOODLE STATION | Signature Laksa, Thai Boat Noodle Soup, Herbal Chicken Soup* |
| ROASTED DELIGHTS | Crystal Pork Belly, Roasted Duck, Honey-Glazed Pork Char Siew* |
| ASIAN DELIGHTS | Soup of the Day, Cereal Chicken, Thai Basil Chicken, Teriyaki Chicken, Spicy Duck Curry, Teochew-Style Steamed Fish, Singapore Chilli Crab with Mantou, Salted Egg Prawn, Stir-Fried Broccoli with Pacific Clam, Stir-Fried Kailan with Crispy Pork, Braised Ee-Fu Noodles, Fragrant Fried Rice with Roasted Pork & Char Siew, Tako Takoyaki* |
| EUROPEAN DELIGHTS | Soup of the Day, Boston Lobster Bisque*, Teriyaki Chicken, Grilled Chicken Basil Fregola with Corn & Zucchini, Grilled Chicken with Cajun Spices*, Slow-Cooked Lamb Stew in Red Wine Jus, Classic Beef Parmentier, Slow-Cooked Beef Stew in Red Wine Jus*, Confit Duck Leg*, Pan-Seared Salmon with Black Rice & Sautéed Brussels Sprouts, Crab & Mussel Orzo Pasta, Sautéed Vegetable Medley, Mashed Potato, Truffled Mashed Potato* |
| CHEF’S SPECIALTY – CARVING BOARD | Slow-Roasted Lamb, Slow-Roasted Australian Grass-Fed Angus Beef, Baked Atlantic Salmon, Cherrywood Roasted Pork Knuckle* |
| CHEF’S SPECIALTY – WHEEL OF PASTA | Selection of Pasta with Choice of Cream, Bolognese Sauce, Aglio e Olio, Truffle Cream* |
| ALFRESCO BBQ (Weekend Only) | Rosemary Garlic Lamb Chop, Soy-Marinated Chicken Wing, Veal Bratwurst, Cheese Pork Sausage, Catch of the Day, Dill-Marinated Tiger Prawn, Sambal Squid with Garlic & Onion |
| INDIAN DELIGHTS – TANDOORI SPECIALTY | Tandoori Salmon, Achari Murgh (Chicken Curry with Pickling Spices), Boti Kebab (Lamb Cubes Marinated in Spiced Yoghurt), Vegetable Shami (Chickpea Kebab) |
| INDIAN DELIGHTS – CURRY SET | Murgh Makhanwala (Butter Chicken), Meen Moilee (Fish in Spiced Coconut), Nilgiri Korma (Vegetable Korma with Cilantro & Mint Leaves), Mutter Paneer (Indian Cottage Cheese with Peas), Aloo Chutneywale (Potato with Mint Coriander Chutney), Yellow Dal Tadka, Masala & Plain Papadum, Plain or Garlic Naan |
| PIZZA SELECTION (Rotational – 2 Types Daily) | Neapolitan Pizza, Seafood Pizza, Chilli Crab*, Pizza Hawaiian, Beef Salami |
| LITTLE FAN CORNER (For Kids) | Turkey Ham & Cheese Sandwich, Egg Mayonnaise Sandwich, Vegetable Sandwich, Cut Fruits, Popcorn, Juice |
| DESSERTS – SIGNATURE CAKES & PASTRIES | Signature Chocolate Cake, Espresso-Soaked Ladyfingers Chocolate Cup, Clementine Yoghurt Mousse, Guava Coulis with Peach Mousse, Cherry Compote with Earl Grey Milk Chocolate Mousse, Pistachio Pâte à Choux, Banana Lemon Travel Cake with Chia Seeds, Purple Yam Financier |
| NONYA DELIGHT | Penang Lapis, Prune Lapis, Ondeh Ondeh, Puteri Ayu, Yam Talam |
| UNDER THE LAMP | 64% Dark Chocolate & Hazelnut Croissant Bread & Butter Pudding |
| FRESHLY MADE WAFFLES | Selection of Ice Cream, Nuts, & Chocolate Condiments |
| CHOCOLATE FOUNTAIN | Strawberry, Seasonal Fruit, Marshmallow, Ladyfinger Biscuits, Vanilla Beignets, Breadsticks |
| ICE CREAM & SORBET ON WAFFLE CONE | Strawberry Sorbet, Vanilla & Chocolate Ice Cream |
| PETIT FOURS & COOKIES | Chef’s Selection of Mini Sweets & Biscuits |
| GARDEN OF FRUITS | Selection of Tropical & Seasonal Fruits |
You Should Also Visit SWENSEN’S BUFFET MENU SINGAPORE
EMBU WEEKEND BRUNCH BUFFET MENU SINGAPORE 2025
Prices are subject to a 10% service charge and prevailing government taxes.
Timings: Saturday & Sunday – 12:00 PM to 2:30 PM
Pricing:
SGD 228 per adult (Includes free-flow of house pour champagne, wine, beer, chilled juices, coffee, and tea)
SGD 98 per adult (Includes free-flow of chilled juices, coffee, and tea)
50% off for children aged 6 to 12 years old
Complimentary for children aged 5 years old and below
Additional Notes:
The chef can assist with dietary requests (some dishes may contain pork, nuts, and shellfish).
EMBU WEEKEND BRUNCH BUFFET MENU
| Category | Dishes |
|---|---|
| SEAFOOD COLOSSEUM | Boston Lobster, Mud Crab, Tiger Prawn, Green-Lipped Mussel, Yabby, White Clam, Freshly Shucked Seasonal Oysters |
| SALADS & APPETIZERS | Selection of Market Fresh Lettuce and Dressings, Caesar Salad in Parmesan Wheel, Salmon Confit Salad, Classic Thai Beef Salad, Thai Seafood Salad, Roasted Potato Salad, Niçoise Salad |
| COLD CUT PLATTER | Salami, Mortadella, Wagyu Pastrami, Turkey Ham, Smoked Salmon, Smoked Mackerel, Cured Snow Fish, Smoked Rainbow Trout |
| GOURMET CHEESE SELECTION | Finest Selections of Farmhouse Cheese |
| JAPANESE COUNTER | Sashimi: Tuna, Salmon, Octopus Sushi: Kani Gunkan, Inari Sushi, Salmon, Tamago Nigiri Maki: California, Ebi, Vegetables, Kappa Cha Soba: Shoyu Broth, Japanese Pickles, Bonito Flakes, Seaweed Strips, Sesame Seeds |
| NOODLE STATION | Signature Laksa, Thai Boat Noodle Soup |
| ROASTED DELIGHTS | Crystal Pork Belly, Roasted Duck |
| ASIAN DELIGHTS | Soup of the Day, Cereal Chicken, Thai Basil Chicken, Teriyaki Chicken, Spicy Duck Curry, Teochew-Style Steamed Fish, Singapore Chilli Crab with Mantou, Salted Egg Yolk Prawn, Braised Ee-Fu Noodles, Fragrant Fried Rice with Roasted Pork & Char Siew, Stir-Fried Broccoli with Pacific Clam, Stir-Fried Kailan with Crispy Pork, Tako Takoyaki |
| EUROPEAN DELIGHTS | Boston Lobster Bisque, Grilled Chicken Basil Fregola with Corn & Zucchini, Slow-Cooked Lamb Stew in Red Wine Jus, Pan-Seared Salmon with Black Rice & Sautéed Brussels Sprouts, Classic Beef Parmentier, Sautéed Vegetable Medley, Mashed Potatoes |
| CHEF’S SPECIALTY – CARVING BOARD | Slow-Roasted Lamb, Slow-Roasted Australian Grass-Fed Angus Beef, Baked Atlantic Salmon |
| CHEF’S SPECIALTY – WHEEL OF PASTA | Selection of Pasta with Choice of Cream, Bolognese Sauce, Aglio e Olio |
| INDIAN DELIGHTS – TANDOORI SPECIALTY | Tandoori Salmon, Achari Murgh (Chicken Curry with Pickling Spices), Boti Kebab (Lamb Cubes Marinated in Spiced Yoghurt), Vegetable Shami (Chickpea Kebab) |
| INDIAN DELIGHTS – CURRY SET | Murgh Makhanwala (Butter Chicken), Meen Moilee (Fish in Spiced Coconut), Nilgiri Korma (Vegetable Korma with Cilantro & Mint Leaves), Mutter Paneer (Indian Cottage Cheese with Peas), Aloo Chutneywale (Potato with Mint Coriander Chutney), Yellow Dal Tadka, Masala & Plain Papadum, Plain or Garlic Naan |
| PIZZA SELECTION (Rotational – 2 Types Daily) | Neapolitan Pizza, Seafood Pizza, Pizza Hawaiian, Beef Salami Pizza |
| LITTLE FAN CORNER (For Kids) | Turkey Ham & Cheese Sandwich, Egg Mayonnaise Sandwich, Vegetable Sandwich, Cut Fruits, Popcorn, Juice |
| DESSERTS – SIGNATURE CAKES & PASTRIES | Signature Chocolate Cake, Espresso-Soaked Ladyfingers Chocolate Cup, Clementine Yoghurt Mousse, Cherry Compote with Earl Grey Milk Chocolate Mousse, Pistachio Pâte à Choux, Banana Lemon Travel Cake with Chia Seeds, Purple Yam Financier |
| NONYA DELIGHT | Penang Lapis, Prune Lapis, Ondeh Ondeh, Puteri Ayu, Yam Talam |
| UNDER THE LAMP | 64% Dark Chocolate & Hazelnut Croissant Bread & Butter Pudding |
| FRESHLY MADE WAFFLES | Selection of Ice Cream, Nuts, & Chocolate Condiments |
| CHOCOLATE FOUNTAIN | Strawberry, Seasonal Fruit, Marshmallow, Ladyfinger Biscuits, Vanilla Beignets, Breadsticks |
| ICE CREAM & SORBET ON WAFFLE CONE | Strawberry Sorbet, Vanilla & Chocolate Ice Cream |
| PETIT FOURS & COOKIES | Chef’s Selection of Mini Sweets & Biscuits |
| GARDEN OF FRUITS | Selection of Tropical & Seasonal Fruits |
EMBU BUFFET SINGAPORE SHORT VIDEO
EMBU BUFFET SINGAPORE LOCATION
FAQ’s
NOT HALAL
EMBU BUFFET SINGAORE IS NOT HALAL CERTIFIED.
WRAPPING-UP
The Embu Buffet Menu delivers a wide-ranging selection of premium dishes, blending Asian and Western flavors. With a focus on fresh ingredients and expertly crafted meals, the buffet provides a wide variety of dishes. The inclusion of seafood, meats, vegetarian dishes, and desserts ensures there is something for everyone. Guests can explore seasonal specialties and unique flavors during different buffet sessions.
We took all the images and prices from the following official sources of EMBU BUFFET Singapore.