Embracing a decent location and premium collection of traditional Japanese cuisine with beef steaks as a star of the show, Fat Cow Singapore is there to satisfy your cravings. Using the traditional Japanese preparation style, Fat Cow Menu presents a wide range of tastes and delicacies. The detailed catalog of Fat Cow Menu is presented here for your convenience.
FAT COW MENU SINGAPORE
| Restaurant | FAT COW |
| Contact Number | +65 6735 0308 |
| Halal | Not Halal Certified |
| Timings | Thursday: 12–3 pm, 6–10:30 pm Friday: 12–3 pm, 6–11 pm Saturday: 12–3 pm, 6–11 pm Sunday: 12–3 pm, 6–10:30 pm Monday: 12–3 pm, 6–10:30 pm Tuesday: 12–3 pm, 6–10:30 pm Wednesday: 12–3 pm, 6–10:30 pm |
| Website | https://www.fatcow.com.sg/ |
Fat Cow Singapore, a hub of Japanese steak variety, is serving the best taste with an energetic ambiance and vibrant interior. Traditional cuisines will be presented to you in a traditional style. Fat Cow Singapore Menu is not halal certified. The staff and service there are professional and knowledgeable. Tendered meat cuts and lit ambiance will energize you mentally and physically. For soup lovers, another menu is Day Night Herbal Soup Menu.
Some of My Favourites From The Menu
FAT COW LUNCH MENU
Fat Cow Singapore Menu presents a decently and diligently designed set menu for lunch. All the combinations designed by professionals are best in the aspect of taste and nutrients.
| MENU ITEMS | PRICE |
|---|---|
| WAGYU STEW Slow-cooked wagyu in sake and mirin. | SGD 45.00 |
| GINDARA MISO YAKI Saikyo miso-marinated cod. | SGD 48.00 |
| TENDERLOIN WAGYU CURRY Pan seared tenderloin with sautéed shimeji mushroom and house-made Japanese curry. | SGD 55.00 |
| FAT FOA-GURA DON Glazed foie gras and wagyu over steamed rice. | SGD 58.00 |
| SASHIMI MORIAWASE Chef’s choice of premium sashimi. | SGD 58.00 |
| SUSHI MORIAWASE Chef’s choice of premium sushi. | SGD 55.00 |
| THE FAT COW DONBURI Charcoal-grilled wagyu with onsen egg, truffle oil and alfafa over seasoned rice. | SGD 58.00 |
| HOKKAI CHIRASHI ZUSHI Chef’s choice of the day’s finest seafood over sushi rice. | SGD 58.00 |
| NEGITORO DONBURI Negitoro (fatty tuna), uni, caviar, ikura atop Japanese sushi rice. | SGD 68.00 |
| TOKUJOU DONBURI Prawn tempura, unagi, salmon mentai, wagyu, foie gras, served with a housemade sauce over sushi rice. | SGD 68.00 |
| THE FAT COW WAGYU SANDWICH Grilled wagyu striploin. | SGD 88.00 |
| KOBUJIME PREMIUM WAGYU DONBURI Konbu cured miyazaki A4 wagyu, herring roe, chives, Japanese leek, egg yolk atop Japanese sushi rice. | SGD 138.00 |
| MIYAZAKI A4 WAGYU PREMIUM DONBURI Sliced miyazaki A4 wagyu steak on fat rice, topped with ikura, foie gras, onsen egg, truffle shoyu. | SGD 128.00 |
| 21 DAYS DRY-AGED NAGASAKI A5 WAGYU DONBURI Probably the only donburi that serves dry-aged Japanese wagyu in Singapore, the A5 nagasaki wagyu, aged for at least 21 days for its exceptional taste and fine texture, savors it with ikura, foie gras, onsen egg on top of our signature fat rice. | SGD 158.00 |
FAT COW SUSHI AND SASHIMI MENU
FAT COW A LA CARTE MENU PRICES
The Ala carte collection of Fat Cow Singapore Menu is a whole encyclopedia of Japanese steaks. Cooked and grilled traditionally by the impeccable art of chefs, these steaks will cherish and nourish your senses.
| MENU ITEMS | PRICE |
|---|---|
| Salmon Nigiri Salmon Sashimi | SGD 12.00 SGD 20.00 |
| Madai Nigiri Madai Sashimi | SGD 12.00 SGD 24.00 |
| Kanpachi Nigiri Kanpachi Sashimi | SGD 14.00 SGD 26.00 |
| Hotate Nigiri Hotate Sashimi | SGD 15.00 SGD 28.00 |
| Hirame Nigiri Hirame Sashimi | SGD 16.00 SGD 26.00 |
| Kinmedai Nigiri Kinmedai Sashimi | SGD 17.00 SGD 29.00 |
| Ama ebi Nigiri Ama ebi Sashimi | SGD 18.00 SGD 36.00 |
| Akami Nigiri Akami Sashimi | SGD 24.00 SGD 45.00 |
| Chu-toro Nigiri Chu-toro Sashimi | SGD 28.00 SGD 50.00 |
| Otoro Nigiri Otoro Sashimi | SGD 30.00 SGD 68.00 |
| Uni Nigiri Uni Sashimi | SGD 58.00 SGD 88.00 |
| SASHIMI MORIAWASE Chef’s premium selection. | SGD 100.00 |
| MOMOTARO ‘SASHIMI’ SALAD Thinly sliced Japanese fruit tomato, mizuna, chives, ginger vinaigrette. | SGD 19.00 |
| TAI NO KURO-TORYUFU Sliced sea bream with black truffle, seasoned kelp, truffle oil. | SGD 38.00 |
| TORO UNI KAISEN MILLE-FEUILLE Chopped toro, okra, sweet shrimp, sea urchin, truffle oil. | SGD 45.00 |
| WAGYU CARPACCIO Konbu cured sliced wagyu beef. | SGD 58.00 |
| HOTATEGAI UNI TSUTSUMI AGE Uni stuffed scallop breaded tempura with citrus dashi sauce. | SGD 38.00 |
| TRUFFLE & KINOKO CROQUETTE House made crisp and creamy truffle cream croquette. | SGD 32.00 |
| KANI MISO KORAYAKI Grilled crab miso, scallop and shimeiji, cooked in crab shell. | SGD 34.00 |
| THE FAT COW WAGYU SANDWICH Grilled wagyu striploin. | SGD 88.00 |
| OHMI A4 WAGYU This wagyu from Japan’s shiga prefecture is distinctive from other types as the only kind to have fats with viscosity. | SGD 158.00 |
| KOBE BEEF Wildly known and prized, this tajima strain of wagyu is raised in Japan’s hyogo prefecture. | SGD 288.00 |
| MATSUSAKA WAGYU Originating from the Mie Prefecture, this marbled wagyu is famous for its tender texture and refined flavor. | SGD 288.00 |
| MIYAZAKI A4 WAGYU Recognized as the ‘champion cow’, it is famed for the tender texture and great dense meat taste. | SGD 128.00 |
| TOCHIGI A5 WAGYU Fed in a low energy diet mixture of grass, rice straw and barley, expect flavorsome meat with fine texture. | SGD 138.00 |
| WAGYU RIBEYE CAP Cap of ribeye, stunningly flavorful and juicy of a ribeye, refreshing sweetness and tenderness of a tenderloin. | SGD 188.00 |
| SATSUMA A4 TENDERLOIN An exclusive beef from Minami Satsuma Valley, Kagoshima prefecture. | SGD 158.00 |
| HOKKAIDO SAROMA LAKE A5 WAGYU STRIPLOIN A culinary masterwork of deluxe marbled beef that offers an excellent balance between the fats and lean meat. | SGD 148.00 |
| SAGA A5 WAGYU Rich yet clean aftertaste, known for its fine grain glossy marbling, or tsuya-sashi. | SGD 168.00 |
| 21 DAYS DRY-AGED NAGASAKI A5 WAGYU STRIPLOIN Grazed in mineral-rich pastures that are fed by the salty sea breeze, this high quality beef offers a superb balance between lean and marbled meat. | SGD 168.00 |
| SHABU SHABU A simmering hotpot of mushroom broth, traditional sauces and garnishes. | SGD 118.00 |
| SUKIYAKI Cast iron provides even heating through a rice wine sweetened rich shoyu stock. | SGD 118.00 |
| FATCOW PREMIUM DONBURI Sliced wagyu steak on rice, herring roe, foie gras, onsen egg, truffle oil. | SGD 128.00 |
| KOBUJIME WAGYU DONBURI Konbu cured miyazaki A4 wagyu, herring roe, chives, Japanese leek, egg yolk atop Japanese sushi rice. | SGD 138.00 |
| MATSUSAKA WAGYU DONBURI Matsusaka A5 striploin, foie gras, maitake mushrooms, uni, kaluga caviar, ikura, black truffles, Fat Rice, onsen egg. | SGD 260.00 |
| GINDARA SAIKYO YAKI Marinated with saikyo miso, pickled ginger root. | SGD 48.00 |
| KARASU KAREI NITSUKE Simmered Japanese halibut with seasonal vegetable. | SGD 48.00 |
| HIMI UDON Thin udon noodles. | SGD 12.00 |
| SHISHITO Chargrilled Japanese green pepper, sea salt. | SGD 10.00 |
| ASPARAGUS Chargrilled jumbo asparagus, yuzu miso, katsuobushi. | SGD 14.00 |
| NASU DENGAKU Miso honey glazed eggplant. | SGD 16.00 |
| OKRA Chargrilled okra, sesame chili aioli, katsuobushi. | SGD 14.00 |
| SATSUMAIMO Japanese sweet potato, toasted sesame seed. | SGD 14.00 |
| KINOKO Mixed Japanese mushrooms sautéed with sake, lime and butter. | SGD 16.00 |
| HORENSO Tofu miso creamy spinach. | SGD 19.00 |
| GOHAN Steamed Japanese short-grain rice. | SGD 5.00 |
| THE FAT RICE Steamed rice seasoned with our signature fat shoyu, truffle oil. | SGD 8.00 |
| GYU-NIKU DASHIZOSUI Rice porridge with egg in a mushroom beef broth. | SGD 12.00 |
| DONABE FAT RICE Perfectly cooked in a donabe is the high-grade fluffy Japanese rice. | SGD 48.00 |
You Should Also Visit BIANG BIANG NOODLES MENU
FAT COW ZENSAI MENU
FAT COW SELECTION MENU
You Should Also Visit BADAM RESTAURANT MENU
FAT COW FISH AND UDON MENU
FAT COW SOZAI VEGE-ZEN MENU
FAT COW RICE MENU
FAT COW SOUP MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Miso Shiru | SGD 5.00 |
| Dobinmushi | SGD 12.00 |
FAT COW DESSERT MENU
Desserts give a sweet end to your meal. A delicious and delightful collection is ready to please you and your senses. All dessert options are capable of making a joyful ending to the feast. Go and must have these options.
| MENU ITEMS | PRICE |
|---|---|
| ARTISAN ICE-CREAM Artisan ice-cream in traditional Japanese flavors: yuzu, green tea, momo, black sesame. | SGD 8.00 |
| MIZU SHINGEN MOCHI Housemade water raindrop mochi, roasted soy bean flour. | SGD 12.00 |
| MATCHA LAVA CAKE Artisan matcha lava cake with black sesame ice cream. | SGD 18.00 |
| HOUSEMADE YUZU CHEESECAKE Fresh shredded yuzu, cream cheese. | SGD 22.00 |
| SEASONAL FRUIT Please ask your server for weekly cargo fruit from Japan. | SGD 28.00 |
FAT COW AFTER DINNER TIPPLES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| UMESHU – LEMON & GINGER Spicy and sweet yet subtle, refreshing, clear and very easy to drink. | SGD 12.00 |
| KURO KIRISHIMA – MIYAZAKI IMO Made from Purple Sweet Potato. | SGD 13.00 |
| COCKTAIL – MUKASHU The Fat Cow Old Fashioned. | SGD 24.00 |
| HAKUSHU DISTILLER RESERVE | SGD 28.00 |
| WAKATSURU SUNSHINE 20YO | SGD 58.00 |
You Should Also Visit BOMBAY GRILL MENU
NUTRITION TABLE OF FAT COW SINGAPORE
| Item | Serving Size | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Wagyu Beef Steak | 200g | 600 | 50 | 40 | 0 | 0 | 200 |
| Wagyu Beef Burger | 1 burger | 800 | 30 | 45 | 50 | 5 | 500 |
| Salmon Sushi | 2 pieces | 150 | 10 | 5 | 20 | 2 | 100 |
| Tuna Sashimi | 3 pieces | 120 | 20 | 3 | 5 | 1 | 80 |
| Vegetarian Poke Bowl | 1 bowl | 400 | 15 | 20 | 45 | 10 | 300 |
| Avocado Salad | 1 serving | 250 | 5 | 20 | 15 | 8 | 150 |
| Wagyu Beef Fried Rice | 1 serving | 700 | 25 | 30 | 80 | 6 | 400 |
| Grilled Vegetables | 1 serving | 100 | 3 | 5 | 15 | 5 | 50 |
ALLERGEN TABLE OF FAT COW SINGAPORE
| Item | Allergens Present |
|---|---|
| Wagyu Beef Steak | None |
| Wagyu Beef Burger | Gluten (bun), Dairy (cheese), Soy (sauce) |
| Salmon Sushi | Fish (salmon), Soy (soy sauce), Gluten (in soy sauce) |
| Tuna Sashimi | Fish (tuna) |
| Vegetarian Poke Bowl | Soy (in sauce), Nuts (if included), Gluten (in soy sauce) |
| Avocado Salad | None |
| Wagyu Beef Fried Rice | Soy (in sauce), Gluten (in soy sauce), Egg (if present) |
| Grilled Vegetables | None |
DEALS TABLE OF FAT COW SINGAPORE
| Deal Type | Details | Validity |
|---|---|---|
| Lunch Special | Set menu including select appetizer, main course, and dessert at discounted price | Weekdays, 12:00 PM – 3:00 PM |
| Happy Hour | 50% off on select drinks with purchase of any main course | Daily, 5:00 PM – 7:00 PM |
| Wagyu Wednesday | Enjoy a special discount on all Wagyu beef items | Every Wednesday, All Day |
| Student Discount | 15% off on entire bill with valid student ID | All days, All day |
| Birthday Celebration | Complimentary dessert for birthday celebrants with minimum spend | Any day during birthday month |
| Group Dining Offer | 10% off on total bill for groups of 6 or more | All days, All day |
FAMILY ACTIVITIES OF FAT COW MENU TABLE
| Activity | Description |
|---|---|
| Sushi Making Workshop | Hands-on workshop where families can learn to make sushi together |
| Kids’ Bento Box | Interactive session for kids to create their own bento box |
| Origami Lessons | Learn the art of Japanese paper folding with simple and fun designs |
| Japanese Tea Ceremony | Experience a traditional Japanese tea ceremony with an expert guide |
| Family Dining Package | Special dining menu designed for families, including sharing platters |
| Calligraphy Class | Introductory class to Japanese calligraphy where families can learn basic techniques |
| Dessert Decorating | Fun activity for kids to decorate their own desserts |
BULK ORDER OF FAT COW SINGAPORE MENU TABLE
| Item | Description | Quantity | Price (SGD) |
|---|---|---|---|
| Appetizers | |||
| Edamame | Steamed and salted green soybeans | 50 servings | $150 |
| Tuna Tartare | Fresh tuna with avocado and wasabi soy sauce | 50 servings | $400 |
| Salads | |||
| Wakame Salad | Seaweed salad with sesame dressing | 30 servings | $300 |
| Mixed Greens | Fresh greens with house dressing | 30 servings | $250 |
| Sushi and Sashimi | |||
| Assorted Sushi Platter | Variety of fresh sushi | 50 pieces | $500 |
| Assorted Sashimi Platter | Variety of fresh sashimi | 100 pieces | $700 |
| Main Courses | |||
| Wagyu Beef Donburi | Premium wagyu beef with rice | 30 servings | $900 |
| Unagi Don | Grilled eel with rice | 30 servings | $800 |
| Side Dishes | |||
| Miso Soup | Traditional Japanese soup with tofu and seaweed | 50 servings | $250 |
| Japanese Rice | Steamed Japanese rice | 50 servings | $150 |
You Should Also Visit FLASH COFFEE MENU
FAT COW MENU SINGAPORE DRIVE THRU ITEMS TABLE
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Burgers | Classic Cheeseburger | Beef patty, cheddar cheese, lettuce, tomato, pickles, special sauce | $10.00 |
| Bacon Cheeseburger | Beef patty, bacon, cheddar cheese, lettuce, tomato, pickles, BBQ sauce | $12.00 | |
| Double Beef Burger | Two beef patties, cheddar cheese, lettuce, tomato, pickles, special sauce | $14.00 | |
| Veggie Burger | Plant-based patty, lettuce, tomato, pickles, vegan mayo | $9.00 | |
| Sides | French Fries | Crispy golden fries | $3.50 |
| Sweet Potato Fries | Sweet and crispy fries | $4.00 | |
| Onion Rings | Battered and fried onion rings | $4.50 | |
| Salads | Grilled Chicken Salad | Mixed greens, grilled chicken, cherry tomatoes, cucumbers, dressing | $10.00 |
| Caesar Salad | Romaine lettuce, croutons, parmesan, Caesar dressing | $8.00 |
HOT SELLING ITEMS AT FAT COW SINGAPORE
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FAQ’s
NOT HALAL
FAT COW SINGAORE IS NOT HALAL CERTIFIED.
WRAPPING-UP
Conclusively, the Fat Cow Singapore Menu offers the true essence of the Japanese steak tradition. All the flavors and colors there will make a tasteful and joyful feast there for you. Moreover, a spacious and lit ambiance is appropriate for family gatherings.
We took all the images and prices from the following official sources of FAT COW Singapore.