The Food Capital Buffet Menu offers a diverse range of dishes that bring together international and Asian flavors. The buffet features fresh seafood, including oysters, prawns, and mussels, alongside a Japanese selection with sushi and sashimi. Guests can also enjoy a live carving station serving premium roasted meats such as beef, lamb, and turkey. Asian delights like laksa, dim sum, and Hainanese chicken rice provide a taste of local favorites, while Western options such as pasta, grilled seafood, and gourmet salads add variety to the spread. We bring you the Food Capital Buffet Menu Singapore with zest and zeal.
FOOD CAPITAL BUFFET MENU SINGAPORE
| Restaurant | FOOD CAPITAL BUFFET |
| Contact Number | +65 8168 1539 |
| Halal | Not Halal Certified |
| Timings | 6:30–10:30 am, 12–2:30 pm, 6–10 pm |
| Website | Food Capital Restaurant |
With seasonal offerings and curated specials, the Food Capital Buffet Menu introduces new flavors and premium selections throughout the year. The buffet’s combination of quality ingredients and carefully prepared dishes ensures a satisfying dining experience. Whether for lunch, dinner, or a weekend brunch, guests can expect a well-balanced selection of flavors that cater to different palates. Also explore the Peppermint Buffet Menu with us.
PHUKET FLAVOURSCAPE BUFFET MENU
| Meal Period | Days | Adult Price | Child Price |
|---|---|---|---|
| Lunch Buffet | Monday – Saturday | $72++ | $36++ |
| Dinner Buffet | Sunday – Thursday | $102++ | $51++ |
| Dinner Buffet | Friday – Saturday | $112++ | $56++ |
- Buffet Duration: Subject to restaurant policies.
- Menu Rotation: Dishes change periodically.
- Taxes & Charges: Prices are subject to a 10% service charge and prevailing government taxes.
- Location: Grand Copthorne Waterfront Hotel, Singapore.
Appetizers (2 Chef’s Choices Daily)
| Dish | Description |
|---|---|
| Sakoo Sai Moo | Tapioca Ball with Pork Filling |
| Tod Mun Goong | Deep-fried Shrimp Cake |
| Peek Gai Tod Takrai | Deep-fried Chicken Wing with Lemongrass |
| Guay Tiew Gai Yang Samoonpri | Thai Rice Noodle Salad Roll |
| Neua Dad Deow | Sun-dried Beef |
| Krathong Tong | Minced Chicken & Sweet Corn in Crispy Golden Cup |
| Tod Mun Pla | Deep-fried Fish Cake |
| Koong Sarong | Deep-fried Prawn Wrapped with Vermicelli Noodle |
| Ma Hor | Fresh Pineapple with Minced Chicken & Peanut |
| Laab Moo Tod | Fried Spicy Pork Ball |
| Chicken Satay | Grilled Chicken Skewers with Peanut Sauce |
| Mee Krob | Sweet & Sour Crispy Noodle |
| Moon Roll | Deep-fried Spring Roll with Pork |
| Miang Kham | Savoury Leaf Wraps |
| Fried Stuffed Taro | Deep-fried Taro with Filling |
Salads (2 Chef’s Choices Daily)
| Dish | Description |
|---|---|
| Nam Prik Goong & Mixed Vegetables | Shrimp Paste Dip with Prawn |
| Yam Neua Yang | Grilled Beef Salad with Cucumber |
| Pla Goong | Thai Spicy Prawn Salad with Lemongrass |
| Nam Prik Pla Too | Fish Paste Dip with Fresh Vegetable Condiments |
| Yum Som O Goong | Spicy Pomelo Salad with Prawns |
| Laab Gai | Spicy Minced Chicken Salad with Thai Herbs |
| Nam Prik Long Rau & Mixed Vegetables | Traditional Thai Dip with Vegetables |
| Yam Makeua Yao Goong | Spicy Aubergine Salad with Prawn |
| Pla Tod Lui Suan | Fried Fish in Spicy Herb Salad |
| Yum Woon Sen Moo Sab | Spicy Glass Noodle Salad with Minced Pork & Prawn |
| Saeng Wa Goong | Grilled Prawn Salad with Spicy Thai Herb |
| Pla Moo Yang | Spicy Grilled Pork Neck Salad |
| Crab Meat Soybean Paste & Mixed Vegetables | Thai Crab Dip with Vegetables |
| Wing Bean Salad with Prawn & Pork | Winged Beans Tossed with Seafood & Pork |
Soups (1 Chef’s Choice Daily)
| Dish | Description |
|---|---|
| Tom Yum Goong | Spicy Prawn Soup with Thai Herbs & Lime Juice |
| Tom Jiew Neua | Stewed Shank Beef with Mango & Potato in Sour Soup |
| Tom Kha Goong | Prawn in Coconut Milk |
| Tom Saap Kraduk Moo | Spicy Pork Ribs Soup |
| Tom Yum Po-Taek | Spicy & Sour Seafood Soup |
| Tom Jued Mara Yud Sai | Stuffed Bitter Gourd with Minced Pork |
| Tom Klong Pla Klong | Sour & Spicy Smoked Dry Fish Soup |
| Tom Kha Gai | Chicken in Coconut Milk |
| Tom Yum Talay Nam Kon | Spicy Soup with Seafood, Thai Herbs & Lime Juice |
| Tom Yum Kha Moo | Spicy Pork Leg Soup |
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Main Dishes (4 Chef’s Choices Daily)
| Dish | Description |
|---|---|
| Massaman Gai | Chicken Massaman Curry |
| Neua Pad Nam Mun Hoy | Stir-fried Beef with Oyster Sauce |
| Goong Tod Sauce Kratiem Prik Thai | Deep-fried Shrimp with Garlic & Pepper |
| Krapow Moo Sub | Stir-fried Pork with Chilli, Garlic & Hot Basil |
| Pla Neung Manow | Steamed Seabass with Lime & Chilli |
| Kao Pad Gaeng Kiew Waan | Fried Rice with Green Curry Chicken |
| Gaeng Kiew Waan Gai | Green Curry with Chicken |
| Moo Hong | Southern-Style Pork Stew |
| Talay Pad Cha | Stir-fried Spicy Seafood with Thai Herbs |
| Pla Tod Sam Rod | Fried Seabass with Three-Flavour Sauce |
| Pad Kana Moo Grob | Stir-fried Kale with Crispy Pork |
| Pad Mee Kati Trong Krueg | Stir-fried Noodles with Coconut Milk |
| Gaeng Phed Ped Yang | Roasted Duck Curry |
| Khao Pad Sapparod | Pineapple Fried Rice |
| Gai Pad Med Mamuang | Stir-fried Chicken with Cashew Nuts |
Live Cooking Station (1 Chef’s Choice Daily)
| Dish | Description |
|---|---|
| Som Tam | Papaya, Corn, or Mango Salad |
| Kanom Pang Na Moo | Deep-fried Minced Pork Toast |
| Yum Yum | Thai Salad |
| Grilled Mixed Satay | Chicken & Beef Satay |
| Pad Thai Goong | Stir-fried Rice Noodles with Tamarind Sauce |
| Tom Yum Noodle Soup | Spicy Thai Noodle Soup |
| Khao Soi Gai | Egg Noodles with Chicken Yellow Curry |
| Hoy Tod | Crispy Pan-fried Mussels with Egg |
Desserts (2 Chef’s Choices Daily)
| Dish | Description |
|---|---|
| Tab Tim Krob | Water Chestnuts in Coconut Milk |
| Kao Niew Ma Muang | Mango Sticky Rice |
| Banana in Coconut Milk | Thai Banana Dessert |
| Pandanus Pudding in Coconut Cream | Green Pandan Pudding |
| Sangkhaya Fak Thong | Thai Pumpkin Custard |
| Kanom Ko | Coconut Dumplings in Coconut Milk |
| Bua Loi Kai Wan | Glutinous Dumplings in Coconut Milk |
| Khanom Buang | Thai Crispy Pancake |
| Khanom Tom | Rice Dumpling with Caramelized Coconut Filling |
| Khao Niew Peak Lumyai | Sweet Sticky Rice with Longan |
| Pol La Mai Ruam | Seasonal Fruits |
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EPICURE BRUNCH BUFFET MENU SINGAPORE
| Category | Details |
|---|---|
| Buffet Name | Epicure Brunch Buffet |
| Venue | Grand Copthorne Waterfront Hotel Singapore – Food Capital |
| Availability | Every Sunday |
| Timings | 12:00 PM – 3:00 PM (Last order & last pour at 2:30 PM) |
| Pricing | Mocktails, Soft Drinks & Juices: SGD 128++ per adult, SGD 64++ per child Prosecco, Wine, Beer, Soft Drinks & Chilled Juices: SGD 158++ per adult Champagne Package: SGD 188++ per adult |
| Notes | Menu is on a rotational basis and subject to change. Prices are subject to a 10% service charge and prevailing government taxes. |
EPICURE BRUNCH BUFFET MENU
| Category | Dishes |
|---|---|
| SEAFOOD COLOSSEUM | Freshly Shucked Irish & Canadian Oysters, Tiger Prawn, New Zealand Mussel, Snow Crab Leg, Scallop with Roe Condiments: Shallot Vinaigrette, Tomato Salsa, Ponzu Dressing, Cocktail Sauce, Tartar Sauce, Ranch Dressing, Lemon Wedges, Tabasco |
| LIVE STATION | Pan-Fried Foie Gras (Peach Salsa, Raspberry Sorbet) |
| CARVING STATION | Herb Marinated Prime Rib, Barbecue Veal Rib, Pork Rib Condiments: Prestige Red Wine Jus, Dijon Mustard, Pommery Mustard, Honey Mustard, Tarragon Mustard, Horseradish |
| EUROPEAN DELIGHT | Pan-Seared Beef Mignon with Baby Vegetables (Morel Cream Sauce, Glazed Carrot, Zucchini, Butter), Baked Scallop Thermidor with Brandy-Flavored Butter, Pan-Seared Seabass Fillet (Pineapple Salsa, Herb Tomato Coulis), New England Clam Chowder Soup |
| HOT SELECTION (Asian Food) | Singapore Chilli Crab with Crispy Szechuan Bun, Black Pepper Slipper Lobster, Stir-Fried Sliced Fish with Scallion & Onion in Black Hot Bean Sauce, Nai Bai with Assorted Mushrooms in Superior Abalone Sauce, Steamed Fragrant White Rice |
| LIVE NOODLE STATION | Singapore Laksa (Fish Cake, Deep-Fried Bean Curd, Cockle, Boiled Egg, Laksa Leaves), Prawn Noodle (Barbecue Rib, Flower Prawn, Kang Kong Vegetable) |
| HEALTHY SOUP | Chicken Herbal Soup, Wintermelon Pork Rib Soup, Double-Boiled Vegetarian Soup (Daikon, Mushroom) |
| CHINESE DELIGHTS | Steamed Fragrant Chicken, Roasted Succulent Char Siew, Crispy Pork Belly, Chinese Sausage Condiments: Chilli Sauce, Grated Ginger, Dark Soy Sauce |
| HEALTHY SALAD | Smoked Duck Salad (Shredded French Bean, Beansprout, Soy Sesame Dressing), Mixed Seafood Salad with Seasonal Fruit (Yuzu Mayonnaise), Heirloom Tomato Salad with Trio Bean Salad (Balsamic Reduction), Idaho Potato & Mushroom (Swiss Bacon, Caramelized Walnut, Sweet Mustard Cream), Mediterranean Quinoa Salad with Roasted Vegetables, Caesar Salad on Parmesan Wheel |
| LEAF SELECTION | Radicchio, Lollo Rosso, Green Lollo Rosso, Butter Lettuce, Yellow Frisée, Belgian Endive |
| SELECTION OF HOMEMADE DRESSINGS | French, Italian, Thousand Island, Tartar, Ranch, Balsamico |
| SELECTION OF OIL & VINEGAR | Olive Oil, Pumpkin Seed Oil, Chilli Oil, Balsamic, White Balsamic, Xérès Vinegar |
| SELECTION OF NUTS & SEEDS | Pumpkin Seed, Sunflower Seed, Pistachio, Walnut, Pine Nut |
| SELECTION OF CONDIMENTS | Olives, Baby Tomatoes, Red Tomberry, Yellow Tomberry, Onion, Sweet Corn, Croutons |
| COLD CUTS & CHEESE TABLE | Salmon-mania: Applewood Smoked Salmon, Thai Cured Salmon, Salmon Pastrami, Salmon Gravlax Charcuterie: Mortadella, Coppa, Salami Casalingo, Prosciutto Cotto, Salami al Tartufo, Berkline Sliced Prosciutto di Parma Assorted Hard & Soft Cheeses |
| SELECTION OF CONDIMENTS FOR CHEESE & COLD CUTS | Bread: Cracker, Lavash, Grissini Chutney: Mixed Fruit, Minted Apple, Hot Tomato, Spiced Mango, Plum, Chilli Jelly: Red Pepper, Green Pepper, Redcurrant, Wine Jelly Fruits & Nuts: Dried Mixed Fruits, Hazelnut, Pistachio, Macadamia, Walnut Homemade Fruit Paste: William Pear Paste, Quince Paste, Fig Paste |
| FOOD IN OPEN KITCHEN | Mahi Lal Mirch Kebab (Mackerel, Masala, Red Chilli, Yoghurt, Spice), Hazari Murgh Kebab (Marinated Chicken, Curd, Cashew, Nawabi Spiced Paste, Sahi Golmirch Powder), Aloo Achari Kebab (Potato, Saffron, Spiced Cajun, Pickle, Indian Spice) |
| SELECTION OF FRESH SASHIMI | Tuna, Salmon, Hamachi, Ebi, Tai, Octopus |
| ASSORTED MAKI & TEMPURA | Sushi Roll, California Roll, Aburi Sushi, Cha Soba with Kani Crab & Seaweed, Chuka Hotate, Chuka Wakame, Prawn Tempura, Shishamo, Kani Crabstick, Pumpkin, Sweet Potato, Enoki Mushroom |
| SELECTION OF CONDIMENTS FOR SUSHI & TEMPURA | Soya Sauce, Wasabi, Pickled Ginger, Grated Daikon, Warm Tempura Sauce |
| NORTHERN INDIAN DELIGHT | Salad: Green Salad, Aloo Chaat, Raita, Papad, Achar Mains: Bhuna Gosht (Lamb Masala), Dum Ka Murgh (Chicken, Curd, Cashew, Onion, Yellow Chilli), Jaituni Jheenga (Prawn, Turmeric, Coconut, Tomato, Onion, Olive), Dum Aloo Banarasi (Baby Potato, Spice, Tomato, Cashew), Dal Panchmel Tadka (Mixed Lentil, Garlic, Cumin, Dried Chilli) Rice & Bread: Kashmiri Pulao (Basmati Rice, Nut, Fruit), Naan, Roti, Laccha Paratha |
| DESSERT ACTION STATION | Soft Baked Rum Chocolate Cake (Mixed Berries Compote), Kahlua Crème Brûlée, Maple Pecan Torte, Chocolate Entremet, V.S.O.P Choux Puff, Champagne Raindrop, Yuzu Basque Cheese, Red Velvet Cake, Yuzu Mousse Cake, Mixed Berries Tart, Frangelico Pannacotta, Assorted Cookies |
| COLD & HOT DESSERTS | Lemongrass Jelly with Pomelo Mango, Pistachio Churros with Chocolate Sauce, Croissant Bread Butter Pudding with Brandy Sauce |
| À LA MINUTE PIZZA & PASTA | Seafood Pesto Pizza, Hawaiian Chicken Tikka Pizza, Mozzarella Cheese & Fresh Basil Pizza, Artisanal Linguine Pasta (Boston Lobster, Herb, Tomato Sauce, Sicilian Extra Virgin Olive Oil), Crab Ravioli (Crabmeat, Mushroom Sauce, Shaved Truffle) |
| JOSPER GRILLED MEATS & SEAFOOD | Baby Spring Chicken, Australian Half Rack of Lamb, Prime Wagyu Beef Ribeye, Veal Bratwurst Sausage, Mediterranean Octopus, King Prawns, Truffle Mash Potato, Crispy French Fries |
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FOOD CAPITAL BUFFET SINGAPORE SHORT VIDEO
FOOD CAPITAL BUFFET SINGAPORE LOCATION
FAQ’s
NOT HALAL
FOOD CAPITAL BUFFET SINGAORE IS NOT HALAL CERTIFIED.
WRAPPING-UP
The Food Capital Buffet Singapore Menu offers an extensive selection of international and Asian cuisine, featuring fresh seafood, premium meats, and delectable desserts. The variety of dishes ensures a satisfying experience for diners with different preferences. Seasonal specialties enhance the menu, providing new flavors throughout the year.
We took all the images and prices from the following official sources of FOOD CAPITAL BUFFET Singapore.