Greetings to Cantonese food lovers! Here we are with the best Kai Duck Menu for our valued users. Here the vibrant Gastronomic landscape of their remarkable dishes makes you happy. The kinds of other beneficial products with high protein levels are here to serve you on this menu. The Kai Duck Menu Singapore offers Chinese cuisine, which starts with humbling cuisine and goes towards the slicy and minced chopped meats as well.
KAI DUCK MENU SINGAPORE
Restaurant | KAI DUCK |
Contact Number | +65 6235 5419 |
Halal | Not Halal Certified |
Timings | Thursday: 11:30 am–3 pm, 5:45–10 pm Friday: 11:30 am–3 pm, 5:45–10 pm Saturday: 11 am–4 pm, 5:45–10 pm Sunday: 11 am–4 pm, 5:45–10 pm Monday: 11:30 am–3 pm, 5:45–10 pm Tuesday: 11:30 am–3 pm, 5:45–10 pm Wednesday: 11:30 am–3 pm, 5:45–10 pm |
Website | https://www.kaiduck.com.sg/ |
The Kai Duck Menu gives is captivates the lunch, dinner, and breakfast as well. The availability of time with everything makes your day special. The baked and fried stuff is available in many ways which gives you the melody of heavens. You can make your best choices at the Kai Duck Menu Singapore with its multiple array of culinary items. They give you the best experience of your choice with the best options as well. If you are looking for a Unagi restaurant, you can visit the MAN MAN UNAGI MENU.
Some of My Favourites From The Menu
KAI DUCK APPETIZERS MENU WITH PRICES
MENU ITEMS | PRICE |
---|---|
Marinated Duck Wing, Duck Tongue, Duck Web with Ginger | SGD 14.80 |
Crisp-fried Fish Skin with Salted Egg Yolk | SGD 14.80 |
Crisp-fried Tempura Sweet Corn | SGD 14.80 |
Sautéed Duck Tongue with Salt and Pepper Sauce | SGD 16.80 |
Deep-fried Eggplant with Pork Floss | SGD 15.80 |
Chilled Black Fungus with Jelly Fish in Vinegar | SGD 15.80 |
Chilled Cucumber with Vinegar and Minced Garlic | SGD 14.80 |
KAI DUCK SOUP MENU PRICES
MENU ITEMS | PRICE |
---|---|
Double-boiled Shark’s Fin Soup with Chicken | SGD 48.00 |
Classic Daily Double-boiled Soup | SGD 15.80 |
Poached Patin Fish Soup with Chinese Wine (4pax) | SGD 54.00 |
KAI DUCK STEAMED DIM SUM MENU PRICES
MENU ITEMS | PRICE |
---|---|
Pan-fried “Siew Mai” with Teriyaki Sauce (4 pcs) | SGD 10.80 |
Szechuan Wanton with Hot Chili Sauce | SGD 8.80 |
Steamed BBQ Pork Bun (3 pcs) | SGD 7.80 |
Steamed Spare Ribs with Pumpkin | SGD 7.80 |
Steamed Chicken Claw with Black Bean Sauce | SGD 7.80 |
Steamed Black Glutinous Rice with Dried Scallop (1 pc) | SGD 7.80 |
Steamed Prawn Dumpling (4 pcs) | SGD 8.80 |
You Should Also Visit CANTON PARADISE MENU
KAI DUCK BAKED & FRIED DIM SUM MENU PRICES
Here we have categorized the both dim sum of the Kai Duck Menu Singapore. Here the baked dim sum with chopped vegetables and minced meats mixture are served. Their coating gives a crispy touch and makes your teeth a little bit more difficult which is the special feeling of this item.
MENU ITEMS | PRICE |
---|---|
Pan-fried Pork Bun with Scallion | SGD 8.80 |
Baked Pastry with Chinese Ham and Scallion | SGD 8.80 |
Baked BBQ Honey Pork Pastry | SGD 8.80 |
Famous Hong Kong Baked Pineapple Bun with Butter | SGD 9.80 |
Pan-fried Cheong Fun with XO Sauce | SGD 8.80 |
Deep-fried Yam with Pumpkin (3 pcs) | SGD 8.80 |
Egg Tart (3 pcs) | SGD 7.80 |
Deep-fried Beancurd Roll with Prawns (3 pcs) | SGD 8.80 |
Deep-fried Scallop and Mango Roll (3 pcs) | SGD 8.80 |
KAI DUCK CHEONG-FUN MENU PRICES
MENU ITEMS | PRICE |
---|---|
Steamed Kurobuta Pork Cheong Fun | SGD 8.80 |
Steamed Prawns Cheong Fun | SGD 8.80 |
Steamed Beef Cheong Fun | SGD 8.80 |
KAI DUCK SPECIALS MENU PRICES
MENU ITEMS | PRICE |
---|---|
Cracking Pork Belly | SGD 24.00 |
Poached Chinese Spinach with Fish Beancurd served in Rich Broth | SGD 24.80 |
Stir-fried Green Bean with Minced Pork | SGD 19.80 |
Chilled Clam with SzeChuan Sauce | SGD 16.80 |
Poached Sliced Fish with Hot Chilli Oil | SGD 30.80 |
SzeChuan Hot and Sour Soup with Shredded Duck | SGD 14.80 |
Roasted Duck (Half) | SGD 42.00 |
Roasted Duck (Whole) | SGD 82.00 |
You Should Also Visit JAPAN RAIL CAFE MENU
KAI DUCK MEAT MENU PRICES
Meats with different options are available here. The chicken, beef, and lamb roasted and grilled are here. These are dipped in very well items like minced garlic, sausages, chilies, and others as well to give them more taste. Their marinated and grilled way gave them a memorable taste.
MENU ITEMS | PRICE |
---|---|
Sauteed Diced Chicken with Chili | SGD 20.80 |
Crisp Fried Chicken (Half) | SGD 32.00 |
Baked Spare Ribs with Black Olive | SGD 28.80 |
Crisp Fried Chicken (Whole) | SGD 62.00 |
Braised Beef Brisket with Radish | SGD 24.80 |
Sautéed Sweet and Sour Pork | SGD 22.80 |
Wok-fried Spain Kurobuta Pork | SGD 26.80 |
Poached Sliced Beef with Hot Chili Oil | SGD 30.80 |
Braised Pork’s Knuckle with Sea Cucumber | SGD 38.80 |
Braised Sliced Kurobuta Pork with Vermicelli | SGD 24.80 |
KAI DUCK SEAFOOD MENU PRICES
The huge and numerous items of seafood are categories in this category of the Kai Duck Menu which gives you a refreshing hug. Your teeth and tongue will give you the melody and delight of it. Experiencing these marvelous items will make your stomach feel comfortable.
MENU ITEMS | PRICE |
---|---|
Crisp-fried Prawns in Wasabi Mayonnaise Dressing | SGD 26.80 |
Steamed Patin Fish with Black Olive and Shredded Meat | SGD 52.00 |
Pan-seared Flounder Fish with Teriyaki Sauce | SGD 24.80 |
Crisp-fried Prawns in Laksa-infused Dressing | SGD 26.80 |
Pickled Cabbage Fish | SGD 52.00 |
Braised Sea Cucumber with Mushroom in Abalone Sauce | SGD 62.00 |
Stir-fried Sliced Fish with Hawaii Nut and Black Fungus | SGD 26.80 |
Poached Sliced Fish with Hot Chili Oil | SGD 32.00 |
KAI DUCK VEGETABLES MENU PRICES
The versatile options of the vegetables serve the valued customers with the best minced and. Chopped stuff. The kinds of flavored dishes with remarkable ingredients make them identical to anyone. The versatile options with the best culinary experiences and aroma make the more tasty.
MENU ITEMS | PRICE |
---|---|
Stir-fried Chinese Yam with Pork Floss | SGD 20.80 |
Stir-fried Kai Lan with Minced Garlic | SGD 18.80 |
Braised Tofu with Radish | SGD 24.80 |
Stir-fried Lettuce with Dace Fish | SGD 24.80 |
Stir-fried Hong Kong Cai Xin with Pork and Preserved Vegetable | SGD 24.80 |
Poached Pork Belly with Pork Skin and Beancurd with Cabbage in Rich Stock | SGD 26.80 |
Stir-fried Green Bean with Minced Pork | SGD 18.80 |
Poached Vegetable with Dried Fish Maw and Beancurd in Rich Broth | SGD 28.80 |
You Should Also Visit DUSK RESTAURANT & BAR MENU
KAI DUCK NOODLES & RICE MENU PRICES
MENU ITEMS | PRICE |
---|---|
Rice | SGD 1.50 |
Fried Rice with Duck Meat | SGD 20.80 |
Wok-Fried Ee-Fu Noodle with shredded Duck Meat | SGD 22.80 |
Szechuan Dan Dan Noodle (1pax) | SGD 14.80 |
Noodle with Beef Brisket Soup (1pax) | SGD 18.80 |
Poached Rice with Seafood (1pax) | SGD 24.80 |
Signature Fried Rice with Black Truffle Mushroom and Beetroot (2pax) | SGD 26.80 |
Wok-fried Noodle with Supreme Soya Sauce (1pax) | SGD 20.80 |
HOT SELLING ITEMS AT KAI DUCK SINGAPORE
Some Best Alternative of KAI DUCK
KAI DUCK SINGAPORE SHORT VIDEO
KAI DUCK SINGAPORE LOCATION
FAQ’s
NOT HALAL
KAI DUCK SINGAORE IS NOT HALAL CERTIFIED.
FINAL THOUGHTS
The Kai Duck Menu offers a longish and tasty menu with the best of their plates. The motivated chefs with their skills and experiences make your taste buds feel tantalizing. Your stomach and throat experience the crunchy and crispy snacks with energizing and proteinicois ones. You can make your choices worthy and more important by trying them in combos. The Kai Duck Menu Singapore offers the types of beverages as well to make your brain cells feel refreshed.
We took all the images and prices from the following official sources of KAI DUCK Singapore.