MONGKOK ZHI CHAR MENU WITH PRICES FOR SINGAPORE
MONGKOK ZHI CHAR MENU has Geylang Lorong 9 Beef Horfun, White Pepper Lala Beehoon, Stir Fried Beef Horfun, and more. The menu is:
| MENU ITEMS | PRICE |
|---|---|
| Geylang Lorong 9 Beef Horfun | SGD 8.80 |
| White Pepper Lala Beehoon | SGD 15.00 |
| San Lou Horfun | SGD 10.00 |
| Stir Fried Beef Horfun | SGD 9.50 |
| Ee Fu Noodles | SGD 7.50 |
| Seafood Horfun w/ Egg | SGD 7.80 |
| Seafood Crispy Noodles | SGD 7.80 |
| Sin Chew Beehoon | SGD 9.00 |
| Mee Goreng | SGD 9.00 |
| Yang Chow Fried Rice | SGD 7.50 |
| Beef Fried Rice | SGD 9.00 |
| Crabmeat Fried Rice | SGD 15.00 |
| Salted Fish w/ Diced Chicken Fried Rice | SGD 9.00 |
| Trio Eggs Spinach in Superior Stock | SGD 12.00 |
| Kailan in Oyster Sauce | SGD 10.00 |
| Stir Fried Broccoli | SGD 10.00 |
| Sambal Kangkong | SGD 10.00 |
| Sambal Sweet Potato Leaves | SGD 10.00 |
| Stor Fried French Beans | SGD 12.00 |
| Egg Fu Yong | SGD 12.00 |
| Hotplate Tofu | SGD 15.00 |
| White Pepper Pig Stomach Soup | SGD 7.00 |
| Pork Ribs w/ Bittergourd Soup | SGD 7.00 |
| Kong Pao Frogs | SGD 28.00 |
| Ginger & Spring Onion Frogs | SGD 28.00 |
| Deep Fried Ginger Frogs | SGD 30.00 |
| Ginger & Spring Onion Beef | SGD 15.00 |
| Stir Fried Beef w/ Kailan | SGD 15.00 |
| Cereal Chicken | SGD 15.00 |
| Chicken Wrapped in Pandan Leaves | SGD 15.00 |
| Sweet & Sour Pork | SGD 15.00 |
| Cereal Pork | SGD 15.00 |
| Imperial Pork Ribs | SGD 15.00 |
| Coffee Pork Ribs | SGD 15.00 |
| Salt & Pepper Pork Ribs | SGD 15.00 |
| Salted Egg Pork Ribs | SGD 18.00 |
| Sweet & Sour Sliced Fish | SGD 15.00 |
| Stir Fried Slice Fish w/ Kailan | SGD 15.00 |
| Salted Egg Prawns | SGD 22.00 |
| Cereal Prawns | SGD 22.00 |
| Prawn Rolls | SGD 14.00 |
| Fried Fritters w/ Calamari Paste | SGD 14.00 |
| Sambal Sotong | SGD 16.00 |
| Sambal Lala | SGD 21.00 |
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Chef Justin
As a culinary enthusiast and the creative mind behind this menu website, I, Chef Justin, am excited to share my passion for gastronomy with you. With a flair for crafting delightful dishes, I aim to inspire others on their culinary journeys. I believe in the magic of a well-curated menu and the joy it brings to dining experiences. Through this website, I introduce food lovers to fantastic flavors, innovative recipes, and the art of creating memorable meals, making every visit a delightful adventure in the world of cuisine.
