Greetings to the food lovers! The quality and class of various cultures are here in the Nouri Menu. The diversified menu consists of several things which have their combinations. You can get the featuring, modern decor on walls which welcomes you. The customer service with a warm-hearted attitude welcomes you as well and makes your experience more comfortable. Food preparation by the creative chefs and serving refreshments are awesome. The Nouri Menu Singapore ensures a good connection between chefs and lunches.
NOURI MENU SINGAPORE
| Restaurant | NOURI |
| Contact Number | +65 9230 2477 |
| Halal | Not Halal Certified |
| Timings | Saturday: 6 pm–12 am Sunday: 12–2:30 pm, 6 pm–12 am Monday: Closed Tuesday: Closed Wednesday: 12–2:30 pm, 6 pm–12 am Thursday: 12–2:30 pm, 6 pm–12 am Friday: 12–2:30 pm, 6 pm–12 am |
| Website | http://nouri.com.sg/ |
The Nouri Menu is a tapestry artistry of food ingredients that add up in a preferable amount to customers. This act makes the menu stand out in front of the others. Fresh flowers and colorful lights with different colors enhance the enjoyment. The light background music and slow-cooking dishes have their vibes. The Nouri Singapore Menu saves the culture of different regions in one place. We also bring you the Decker Barbecue Menu.
Some of My Favourites From The Menu
NOURI WEEKLY SPECIALS MENU WITH PRICES
The handmade dishes are available in a variety of options. The diversified chef markets pasta with seasonal truffles and mushrooms as well. The fresh pesto with tomato and onion rings has amazing combinations. These below-mentioned stuff are delivered by the Nouri Menu every week. These are charging pocket-friendly amounts.
| MENU ITEMS | PRICE |
|---|---|
| Snacks Rye Sourdough · Vegetable Broth · Silken Cheese Octopus & Tomato Galician octopus, charred heirloom tomatoes, chervil and basil vinaigrette Bream & Alliums sea bream, spring onion puree, banana shallots, lemon beurre OR Boeuf a La Presse (Supplement 25++) A5 Yamaguchi wagyu ribeye, white kimchi, pressed beef jus Strawberry Amazake (Supplement 14++) Japanese strawberries, amazake parfait, sansho pepper, red bean paste | SGD 68.00 |
NOURI LUNCH MENU PRICES
The bread and broth signature course is here within pocket-friendly price packages. The Nouri Singapore Menu is offering house made sourdough breads with its lung options.
| MENU ITEMS | PRICE |
|---|---|
| Snacks Rye Sourdough · Vegetable Broth · Silken Cheese · Artichoke in Blossom · Shanklish Hamachi Tiradito citrus cured Hamachi, charred heirloom tomatoes, tamarillo broth and aromatic oils Black Pepper 5 day dry-aged stone bass, Kampot pepper and Tahitian vanilla sauce Acaraje & Vatapa Afro-Brazilian style fritter, turmeric & coconut curry, salted prawn emulsion Boeuf à la Presse (supplement 25++) A5 Yamaguchi wagyu ribeye, white kimchi, pressed beef jus Pre-Dessert – Physalis physalis granita, longans, sparkling wine Chocolate Fish Ball chocolate sorbet, ikan bilis, wild pepper leaf, colatura di alici Petit Fours | Menu SGD 228.00 Wine Pairing SGD 90.00 Sake Pairing SGD 105.00 Prestige Pairing SGD 145.00 |
NOURI DINNER MENU PRICES
Sophisticated dishes with a cozy ambiance are available here. The multicore of the dinners is crafted here meticulously in the below section. The deserving cuisine and flavors welcome you and give a mark on your memory. The serving technique prefers you to visit it again. Thorough foods within their best preferable condition are ensured here.
| MENU ITEMS | PRICE |
|---|---|
| Snacks Rye Sourdough · Vegetable Broth · Silken Cheese · Tomato as a Sauce · Artichoke in Blossom · Shanklish Narezushi cultured rice cake, prahok, pickled Iwashi, Oscietra caviar, pickled ginger flower The Raw & The Cooked carabinero crudo, tamarillo, spiced prawn floss, finger lime Barbarian’s Head Turkic dumplings, confit chicken skin, beef consommé, wagyu ‘nduja roll, jambú Bourride turbot and its own broth, bouquet garni, garlic skyr, black sesame paste Acaraje & Vatapa Afro-Brazilian style fritter, turmeric & coconut curry, salted prawn emulsion Boeuf a La Presse A5 Yamaguchi wagyu ribeye, white kimchi, pressed beef jus Pre-Dessert – Sorrel granita, longans, Granny Smith apple Chocolate Fish Ball chocolate sorbet, ikan bilis, wild pepper leaf, colatura di alici Seasonal Fruits Petit Fours | Menu SGD 328.00 Wine Pairing SGD 130.00 Sake Pairing 145.00 Prestige Pairing SGD 210.00 |
You Should Also Visit SHOUKWA MENU
NUTRITION INFORMATION FOR NOURI SINGAPORE
| Menu Item | Calories (kcal) | Protein (g) | Carbs (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Rye Sourdough & Vegetable Broth | 150 | 5 | 25 | 4 | 3 | 250 |
| Octopus & Tomato | 180 | 16 | 10 | 8 | 2 | 300 |
| Bream & Alliums | 200 | 18 | 15 | 9 | 1 | 270 |
| Boeuf a La Presse (A5 Wagyu) | 450 | 35 | 5 | 35 | 0 | 400 |
| Strawberry Amazake | 220 | 3 | 40 | 8 | 3 | 150 |
| Hamachi Tiradito | 160 | 12 | 6 | 7 | 1 | 240 |
| Black Pepper Stone Bass | 190 | 19 | 4 | 9 | 1 | 210 |
| Acaraje & Vatapa | 220 | 7 | 20 | 12 | 2 | 300 |
| Pre-Dessert – Physalis | 90 | 1 | 20 | 0 | 2 | 10 |
| Chocolate Fish Ball | 250 | 3 | 30 | 12 | 1 | 150 |
| Narezushi | 180 | 10 | 15 | 8 | 1 | 220 |
| The Raw & The Cooked | 210 | 15 | 10 | 10 | 1 | 270 |
| Bourride | 190 | 18 | 5 | 9 | 1 | 200 |
| Seasonal Fruits | 60 | 0 | 15 | 0 | 3 | 0 |
ALLERGEN INFORMATION FOR NOURI SINGAPORE
| Menu Item | Contains Gluten | Contains Dairy | Contains Nuts | Contains Shellfish | Contains Soy | Contains Fish |
|---|---|---|---|---|---|---|
| Rye Sourdough & Vegetable Broth | Yes | No | No | No | No | No |
| Octopus & Tomato | No | No | No | No | No | Yes |
| Bream & Alliums | No | Yes | No | No | No | Yes |
| Boeuf a La Presse | No | No | No | No | No | No |
| Strawberry Amazake | No | Yes | No | No | Yes | No |
| Hamachi Tiradito | No | No | No | No | No | Yes |
| Black Pepper Stone Bass | No | Yes | No | No | No | Yes |
| Acaraje & Vatapa | No | No | No | Yes | No | Yes |
| Pre-Dessert – Physalis | No | No | No | No | No | No |
| Chocolate Fish Ball | No | Yes | No | No | No | Yes |
| Narezushi | No | No | No | No | No | Yes |
| The Raw & The Cooked | No | No | No | Yes | No | Yes |
| Bourride | No | Yes | No | No | No | Yes |
| Seasonal Fruits | No | No | No | No | No | No |
DEALS AT NOURI SINGAPORE
| Deal Name | Details | Discount | Availability |
|---|---|---|---|
| Weekly Special Supplement | Get both supplements (Boeuf & Strawberry) | SGD 10 off | Weekly Specials only |
| Early Bird Dinner | Discount for dinner reservations before 6 pm | 15% off | Daily until 5:30 pm |
BULK ORDER INFORMATION FOR NOURI SINGAPORE
| Menu Item | Minimum Quantity | Price per Serving | Bulk Discount | Lead Time |
|---|---|---|---|---|
| Rye Sourdough & Vegetable Broth | 10 | SGD 6.00 | 10% | 24 hours |
| Boeuf a La Presse | 5 | SGD 50.00 | 5% | 48 hours |
| Black Pepper Stone Bass | 10 | SGD 20.00 | 10% | 24 hours |
| Acaraje & Vatapa | 10 | SGD 18.00 | 10% | 24 hours |
| Chocolate Fish Ball | 20 | SGD 8.00 | 15% | 24 hours |
You Should Also Visit THE REBEL GURL MENU
DRIVE-THRU ITEMS FOR NOURI SINGAPORE
| Menu Item | Available for Drive-Thru | Average Wait Time |
|---|---|---|
| Rye Sourdough & Vegetable Broth | Yes | 10 minutes |
| Octopus & Tomato | No | Not applicable |
| Boeuf a La Presse | Yes (pre-order only) | 15 minutes |
| Black Pepper Stone Bass | Yes | 10 minutes |
| Chocolate Fish Ball | Yes | 8 minutes |
Some Best Alternative of NOURI
NOURI SINGAPORE SHORT VIDEO
NOURI SINGAPORE LOCATION
FAQ’s
NOT HALAL
NOURI SINGAORE IS NOT HALAL CERTIFIED.
FINAL THOUGHTS
The purified flavors of the Nouri Menu an innovative. The best culinary techniques used by the chefs and serving refreshments by customer service are here. The traditional and culinary heritages are saved here in memorable unique flavors. The environment is attractive due to its decorated and managed conditions. The Nouri Menu Singapore is made with the best-sourced and opted ingredients. Sustained and managed can be seen here in everything.
We took all the images and prices from the following official sources of NOURI Singapore.