The Orang Laut Menu Singapore brings heritage cooking to the spotlight through its curated set menus and traditional recipes. Inspired by the seafaring Orang Laut community, this menu offers dishes deeply rooted in history, such as Assam Pedas Ikan, Sotong Hitam, Sambal Udang, and Ketam Lemak. These meals are designed to be shared and are only available on weekends, making them a special treat for those seeking a cultural and culinary experience. Whether it’s the Sampan Set for larger groups or the Jala Set for smaller gatherings, the offerings are tied to the traditions of Malay coastal communities, offering bold and layered flavors.

The Orang Laut Menu also includes ala-carte options for more flexibility, featuring seafood dishes like Siput Sedut Lemak and Gulai Nenas. Customers can enjoy jasmine rice, ikan kering, and sambal belacan alongside these authentic selections. While these meals require a minimum order and advance notice, they reflect the rich history of maritime food culture in Singapore. From the ingredients to the presentation, every dish connects back to the culinary heritage of the region, offering a glimpse into traditional preparation techniques passed down through generations. Let us explore the Orang Laut Menu with zest and zeal. One of my favorite menu is the Cat & The Fiddle Menu.

  • Jasmine Rice
  • Ketam Lemak
  • Siput Sedut Lemak
ORANG LAUT THE SAMPAN SET MENU PRICE
BUFFET OPTIONSPRICE
Assam Pedas Ikan
(Mackerel in spicy tamarind broth) 

Sotong Hitam
(Fresh squid in savoury squid ink paste)

Sambal Udang
(Prawns in spicy chilli chutney)

Ketam Lemak
(Flower crabs in rich coconut gravy)

Gulai Nenas
(Pineapples in peppery prawn broth)

Kacang Panjang Asam Rebus
(Long beans in clear tamarind broth)

Jasmine Rice
SGD 28.00 Per Person
ORANG LAUT THE JALA SET MENU PRICE
BUFFET OPTIONSPRICE
Assam Pedas Ikan
(Mackerel in spicy tamarind broth) 

Sotong Hitam
(Fresh squid in savoury squid ink paste)

Siput Sedut Lemak
(Chut-chut in savoury coconut gravy)

Gulai Nenas
(Pineapples in peppery prawn broth)

Kacang Panjang Assam Rebus
(Long beans in clear tamarind broth)
 
Jasmine Rice
SGD 29.50 Per Person

(Sample nutrition values are added, real values can vary based on ingredients)

Buffet OptionCalories (kcal)Protein (g)Carbohydrates (g)Fat (g)Fiber (g)Sugar (g)
Assam Pedas Ikan2502215835
Sotong Hitam28025101224
Sambal Udang32028181436
Ketam Lemak35026201825
Gulai Nenas22012308410
Siput Sedut Lemak26018151423
Kacang Panjang Asam Rebus150820456
Jasmine Rice2004450.510

(Sample allergen details, may vary based on preparation)

Buffet OptionContains GlutenContains DairyContains NutsContains ShellfishContains SoyContains Eggs
Assam Pedas IkanNoNoNoNoNoNo
Sotong HitamNoNoNoYesNoNo
Sambal UdangNoNoNoYesNoNo
Ketam LemakNoNoNoYesNoNo
Gulai NenasNoNoNoYesNoNo
Siput Sedut LemakNoNoNoYesNoNo
Kacang Panjang Asam RebusNoNoNoNoNoNo
Jasmine RiceNoNoNoNoNoNo

You Should Also Visit GREYHOUND CAFE MENU SINGAPORE

Deal NameDescriptionPriceAvailability
Sampan Set SpecialGroup booking (4+ persons) for Sampan SetSGD 25.00/personWeekdays (Lunch)
Jala Set ComboJala Set + Complimentary Jasmine Rice RefillSGD 29.50Daily
Seafood Lover’s FeastAny 2 Seafood options from either setSGD 50.00Weekends
Family Feast DealBoth Sampan and Jala sets for 4 peopleSGD 100.00Weekends
Menu ItemPriceEstimated Wait TimeCustomization Options
Assam Pedas IkanSGD 28.0010 minutesExtra tamarind spice
Sotong HitamSGD 28.008 minutesExtra squid ink sauce
Jasmine RiceSGD 2.005 minutesCoconut milk enhancement
  • Layali Singapore
  • Carousel Singapore
  • Ummi Beirut Singapore

The Sampan Set includes Assam Pedas Ikan, Sotong Hitam, Sambal Udang, Ketam Lemak, Gulai Nenas, Kacang Panjang Asam Rebus, jasmine rice, and condiments like sambal belacan and ulam.

No, the Orang Laut Menu Singapore is only available on weekends with a required pre-order of at least 24 hours in advance.

Yes, a flat delivery fee of SGD 12 applies for all islandwide deliveries. Minimum order requirements must also be met.

Yes, all items offered through the Orang Laut Menu Singapore are Halal-certified and prepared following strict Halal guidelines.

NOT HALAL

ORANG LAUT SINGAORE IS NOT HALAL CERTIFIED.

The Orang Laut Menu Singapore stands out for its dedication to preserving the culinary traditions of the Orang Laut people. With a limited-time weekend offering, it focuses on authenticity over mass appeal. The menu highlights heritage-based seafood dishes that are both bold and reflective of a deeper history. Whether through their set menus or ala-carte options, the Orang Laut Menu ensures that each dish remains faithful to its roots, without trying to modernize or commercialize the experience. It’s a focused presentation of Malay maritime food culture—neither recommended nor judged, just clearly presented for those who may be exploring such offerings.

We took all the images and prices from the following official sources of ORANG LAUT Singapore.

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