POULET A LA CARTE MENU WITH PRICES FOR SINGAPORE
POULET A LA CARTE MENU has Pan-Seared Sea Bass, Pan-Seared Salmon, and Pan-Fried Ribeye with Mushroom Gratin 200g. The menu is:

| MENU | PRICE |
|---|---|
| Pan-Seared Sea Bass | SGD 21.70 |
| Pan-Seared Salmon | SGD 25.55 |
| Pan-Fried Ribeye with Mushroom Gratin 200g | SGD 30.70 |
FAQ’s
