POULET A LA CARTE MENU WITH PRICES FOR SINGAPORE
POULET A LA CARTE MENU has Pan-Seared Sea Bass, Pan-Seared Salmon, and Pan-Fried Ribeye with Mushroom Gratin 200g. The menu is:
MENU | PRICE |
---|---|
Pan-Seared Sea Bass | SGD 21.70 |
Pan-Seared Salmon | SGD 25.55 |
Pan-Fried Ribeye with Mushroom Gratin 200g | SGD 30.70 |
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