POULET A LA CARTE MENU WITH PRICES FOR SINGAPORE

POULET A LA CARTE MENU has Pan-Seared Sea Bass, Pan-Seared Salmon, and Pan-Fried Ribeye with Mushroom Gratin 200g. The menu is:

POULET A LA CARTE MENU 2024
MENUPRICE
Pan-Seared Sea BassSGD 21.70
Pan-Seared SalmonSGD 25.55
Pan-Fried Ribeye with Mushroom Gratin 200gSGD 30.70

No, there’s no contact delivery available at the Poulet restaurant.

Yes, a breakfast facility is available at the Poulet restaurant.

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