SUKIYA GYUDON MENU WITH PRICES FOR SINGAPORE
SUKIYA GYUDON MENU has MELTED CHEESE GYUDON, KIMCHI GYUDON, OKRA GYUDIN – WITH DASHI SAUCE, and more. The menu is:
| MENU | PRICE S | PRICE M | PRICE L | PRICE XL |
|---|---|---|---|---|
| GYUDON Signature dish of Sukiya. Tenderly cooked thin sliced beef simmered in our secret recipe sauce, served with hot and fluffy Japanese rice. | SGD 4.20 | SGD 4.90 | SGD 6.90 | SGD 8.90 |
| MELTED CHEESE GYUDON Our Triple Cheese Gyudon with savory melted cheese on top. Japan Sukiya’s current most popular topping. | SGD 6.80 | SGD 7.50 | SGD 9.50 | SGD 11.50 |
| KIMCHI GYUDON The very first and long-seller topping of Sukiya in Japan. Carefully selected kimchi on top of your favourite gyudon. | SGD 5.50 | SGD 6.20 | SGD 8.20 | SGD 10.20 |
| OKRA GYUDIN – WITH DASHI SAUCE Gyudon with sliced okra. The unique slime coming from okra which contains soluble fiber matches perfectly with special sauce, giving it a refreshing aftertaste. | SGD 5.80 | SGD 6.50 | SGD 8.50 | SGD 10.80 |
| SPRING ONION & HALF BOILED EGG GYUDON Gyudon with fresh spring onion complimented with sweet and spicy Korean chilli pepper sauce and Half Boiled Egg. | SGD 6.10 | SGD 6.80 | SGD 8.80 | SGD 10.80 |
| HALF BOILED EGG GYUDON Half Boiled Egg that matches perfectly and compliments the taste of gyudon. | SGD 5.20 | SGD 5.90 | SGD 7.90 | SGD 9.90 |
| CRISPY GARLIC SPICE GYUDON A combination of crispy garlic with our original garlic chili flakes sprinkled on top of gyudon. | SGD 5.50 | SGD 6.20 | SGD 8.20 | SGD 10.20 |
| DOUBLE HALF BOILED EGG GYUDON 2pc Half Boiled Eggs topping on gyudon, for you who love egg! | SGD 6.10 | SGD 6.80 | SGD 8.80 | SGD 10.80 |
FAQ’s
SUKIYA Menu Categories
Chef Justin
As a culinary enthusiast and the creative mind behind this menu website, I, Chef Justin, am excited to share my passion for gastronomy with you. With a flair for crafting delightful dishes, I aim to inspire others on their culinary journeys. I believe in the magic of a well-curated menu and the joy it brings to dining experiences. Through this website, I introduce food lovers to fantastic flavors, innovative recipes, and the art of creating memorable meals, making every visit a delightful adventure in the world of cuisine.
