The Boiler Menu offers seafood in Cajun-style seafood boils. It is a concept characterized as seafood boiled in a flavorful broth and served with a variety of spices and sauces. The Boiler Singapore has successfully adapted the concept and dispersed authentic and robust taste on the island. Each dish contains a heavenly taste and a touch of local flair. The Boiler Singapore has two locations on the Singaporean island Novelty Bizcentre and King Albert Park.
THE BOILER MENU SINGAPORE
Restaurant | THE BOILER |
Contact Number | +65 6909 3435 |
Halal | Not Halal Certified |
Timings | Sunday: 11:30 am–2:30 pm, 5–10:30 pm Monday: 11:30 am–2:30 pm, 5–10:30 pm Tuesday: 11:30 am–2:30 pm, 5–10:30 pm Wednesday: 11:30 am–2:30 pm, 5–10:30 pm Thursday: 11:30 am–2:30 pm, 5–10:30 pm Friday: 11:30 am–2:30 pm, 5–10:30 pm Saturday: 11:30 am–2:30 pm, 5–10:30 pm |
Website | https://www.theboiler.com.sg/ |
The Boiler Singapore exudes a lively ambiance which is perfect for a messy dining concept. The Interior features exposed brick walls, wooden tables, and other industrial elements that carve a nautical theme. The atmosphere is energetic with upbeat. Large communal tables there are appropriate for group gatherings. A vibrant art wall featuring seafood and nautical scenes contributes to the beauty of the interior. Also explore The Indochili Menu with us.
Some of My Favourites From The Menu
THE BOILER SINGAPORE SET MENU PRICES
The Boiler Menu has a unique thing to offer that is termed a set Menu. These are set meals designed by expert chefs. Balanced meals containing multi-course feasts with genuine taste and portion size are best for group gatherings.
MENU ITEMS | PRICE |
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Premium Set Starters: Handmade Crab Cakes with Kimchi Remoulade, Fried Calamari, Louisiana Spicy Mid Joint Wings Sweet Potato Fries, Coleslaw Specialty Seafood Boil: Lobster (Western Rock lobster or Boston Lobster), Dungeness Crab/Seasonal Crab (XL) Prawns, Mussels, Clams, Smoked Sausage, Pearl Sweet Corn, Buns. Choice of either Signature The Works, Garlic Butter, Peppa’ Butter or Sauce of the Month | SGD 288.00 |
Specialty Set Starters: Louisiana Spicy Mid Joint Wings, Fried Calamari, Sriracha Chilli Cheese Fries, Coleslaw. Specialty Seafood Boil: Dungeness Crab/Seasonal Crab (XL), Prawns, Mussels, Clams, Smoked Sausage Pearl Sweet Corn, Buns Choice of either Signature The Works, Garlic Butter, Peppa’ Butter or Sauce of the Month Sweet Endings: Petite Double Chocolate Fudge Cake | SGD 218.00 |
THE BOILER SEAFOOD MENU PRICES
The Boiler Singapore Menu offers a delectable array of seafood, which is a specialty of the food brand. A savory variety of meals is offered to you prepared in Cajun style, boiled in flavourful broths, and served with a variety of sauces.
MENU ITEMS | PRICE |
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Boiler’s Bomb diggity Bag Dungeness/Sri Lanka/Indonesia premium mud crab (850-950g) prawns, mussels, clams, sausages, sweet pearl corns & buns. | SGD 179.00 |
Boiler’s Duo Plus (Sharing for 2) Crab (600-650g), prawns, mussels, clams, sausages, sweet pearl corns & buns. | SGD 89.00 |
Boiler’s Duo Bag (Sharing for 2) Prawns, mussels, clams, sausages, sweet pearl corns & buns | SGD 56.00 |
Crab (XL 900-950g) | SGD 95.00 |
Crab (L 600-650g) | SGD 55.00 |
Boston Lobster (600-650g) | SGD 65.00 |
Prawns | From SGD 19.00 |
Mussels | SGD 11.00 |
Clams | SGD 13.50 |
Chilli Crab (L 600-650g) | SGD 58.00 |
Chilli Crab Dungeness/Mud Crab (XL 900-950g) | SGD 95.00 |
BOILER PASTA MENU
The Boiler Menu Singapore has a distinctive collection of pasta. A soft and tender cuisine in which each twirl of fork collects an enormous amount of zest and energy along with taste. A wide variety with various options in ingredients and toppings are available.
MENU ITEMS | PRICE |
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Cajun Jambalaya Linguine and chicken sautéed with onions, tomatoes and peppers in spicy Cajun sauce. | SGD 14.90 |
Linguine Crispy Prawns with Tobiko Crispy prawns, mushrooms and parmesan in a delicious light garlic cream sauce topped with Tobiko. | SGD 15.90 |
Salmon Mentaiko Spaghetti Spaghetti in light cream sauce with salmon and mentaiko and topped with Tobiko. | SGD 16.90 |
Spaghetti Aglio Olio Spaghetti with crushed garlic, red pepper flakes, bacon, mushroom, fresh parsley. | SGD 10.90 |
Spaghetti Aglio Olio with Fresh Prawns Spaghetti with crushed garlic, red pepper flakes, fresh prawns, bacon & mushroom. | SGD 14.90 |
Carbonara Classic carbonara with smoked bacon and rich creamy parmesan sauce | SGD 14.90 |
THE BOILER MAINS MENU PRICES
The diversified class of mains by The Boiler Menu offers delectable offerings like meat cuts and ribs. These meaty and robust dishes are capable of enhancing your taste standards. Each gem is prepared with Effort and diligence.
MENU ITEMS | PRICE |
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BBQ Baby Back Ribs Hand-rubbed with The Boiler’s secret blend of special spices and slow-cooked over a smoldering grill. Then slathered with BBQ sauce over an open flame. Served with Cajun fries and coleslaw. | Small 17.90 Large 28.90 |
Signature Fish & Chips Lightly battered and deep fried. Served with Cajun fries. | SGD 15.90 |
Signature Haddock Fish & Chips Premium Haddock fish fillet with a light batter and deep fried. Served with Cajun fries | SGD 19.90 |
Miso-Dijon Salmon Fresh salmon served with mashed potatoes, steamed vegetables with delicious house made maple miso-dijon sauce. | SGD 16.90 |
Crispy Soft Shell Crab Burger Tempura battered and deep fried soft shell crab with lettuce, coleslaw and topped with homemade kimchi mayo. Served with Cajun fries. | SGD 15.90 |
The Boiler’s Ultimate Burger A whopping half pounder with lettuce, tomato, onion rings and topped with bacon jam with smoked Hickory BBQ sauce. Served with Cajun fries. | SGD 15.90 |
Southern Hot Crispy Chicken Sandwich Huge juicy crispy chicken thigh marinated in our spicy rub accompanied with fresh lettuce and grilled pineapple topped with house made special sauce. | SGD 15.90 |
Bangers & Mash Grilled smoked chicken sausages with house made onion gravy and mashed potato. | SGD 13.90 |
Crispy Karaage Chicken with Onsen Egg Rice Bowl Crispy karaage chicken glazed with burnt shoyu and onsen egg rice bowl. | SGD 15.90 |
Seafood Stew with White Wine Seafood bisque with a medley of prawns, mussels, clams and white wine. Served with rice | SGD 16.90 |
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THE BOILER SALADS & STARTERS MENU PRICE
MENU ITEMS | PRICE |
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House Chopped Salad Chopped romaine with fresh corn, cherry tomatoes, crispy bacon, egg, cranberries and sunflower seed with homemade citrus soy wasabi dressing. | SGD 10.90 |
Louisiana Spicy Mid Joint Wings 6pcs | SGD 11.90 |
Miyagi Jumbo Fried Oysters Succulent jumbo size oysters from Miyagi (Japan) deep fried with panko crumbs. | SGD 17.90 |
Calamari Rings with wasabi mayo | SGD 13.90 |
Boiler’s Sampling Platter Our popular starters which include fish & chips, fried calamari, Louisiana spicy mid joint wings, onion rings, Cajun fries. Served with nachos cheese and tartar sauce. | SGD 32.90 |
Cajun Boneless Crispy Chicken | SGD 10.90 |
THE BOILER SIDES MENU
MENU ITEMS | PRICE |
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Spam Fries | SGD 7.90 |
Sriracha Chilli Cheese Fries | SGD 7.90 |
Onion Rings | SGD 7.90 |
Sweet Potato Fries with Parmesan Cheese | SGD 7.90 |
Cajun Fries | SGD 5.90 |
Nacho Chips with Salsa | SGD 5.90 |
Coleslaw | SGD 4.90 |
THE BOILER SINGAPORE BEVRAGES MENU PRICES
MENU ITEMS | PRICE |
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Soju | From SGD 19.50 |
IBC Root Beer | SGD 4.50 |
Corona | SGD 9.50 |
San Pellegrino | SGD 7.90 |
Bottled Water | SGD 1.90 |
Coke/Coke Light/Sprite | SGD 2.50 |
Ginger Ale | SGD 2.50 |
Bitter Lemon | SGD 2.50 |
Ayataka Green Tea | SGD 2.50 |
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THE BOILER SINGAPORE SHORT VIDEO
THE BOILER SINGAPORE LOCATION
FAQ’s
NOT HALAL
THE BOILER SINGAORE IS NOT HALAL CERTIFIED.
FINAL WORDS
The Boiler Singapore offers a charming and enjoyable experience to you. It’s The Boiler Menu brings the authenticity and freshness of Cajun-style seafood boils from Louisiana to here in Singapore preserving its genuine essence. It is always fun to have a delightful meal with delicious offerings in a nautical-themed ambiance.
We took all the images and prices from the following official sources of THE BOILER Singapore.