TIPO PASTA BAR HOUSE SPECIALS MENU WITH PRICES FOR SINGAPORE
TIPO PASTA BAR HOUSE SPECIALS MENU has CHILLY CRAB, FANCY FENNEL, GREAT GORGONZOLA, CLASSY CARBONARA, and more. The menu is:
| MENU | PRICE |
|---|---|
| CHILLY CRAB Lump crab in pomodoro with chili flakes and chili padi | SGD 23.90 |
| FANCY FENNEL Extra virgin olive oil with fennel, capers, kalamata olives and dill | SGD 16.90 |
| GREAT GORGONZOLA Gorgonzola cream with caramelized onions and parsley | SGD 22.90 |
| CLASSY CARBONARA Smoked duck in creamy sauce made from egg yolks and grana padano, topped with a sous vide egg | SGD 18.90 |
| ABSOLUTE ALFREDO Swiss brown mushrooms, smoked chicken and parsley in a cream sauce | SGD 17.90 |
| AGLIO ALRIGHT Tiger prawns with extra virgin olive oil, garlic confit, sous vide egg and shaved grana padano | SGD 18.90 |
| MUSHROOM MADNESS Mushroom medley, cep mushroom stock, kombu, truffle pate and truffle oil | SGD 26.90 |
| PRESTO PESTO Pesto with smoked salmon and caramelized cherry tomatoes | SGD 20.90 |
| SEAFOOD SENSATION Tiger prawns and white clams in pomodoro | SGD 18.90 |
| ROYAL RAGU Shredded beef and cherry tomatoes in beef jus topped with grana padano | SGD 19.90 |
| PLUCKY PEPPERS Red pepper sauce with chicken, caramelized tomatoes and crumbled feta | SGD 19.90 |
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Chef Justin
As a culinary enthusiast and the creative mind behind this menu website, I, Chef Justin, am excited to share my passion for gastronomy with you. With a flair for crafting delightful dishes, I aim to inspire others on their culinary journeys. I believe in the magic of a well-curated menu and the joy it brings to dining experiences. Through this website, I introduce food lovers to fantastic flavors, innovative recipes, and the art of creating memorable meals, making every visit a delightful adventure in the world of cuisine.